Chefs Duangporn “Bo” Songvisava and Dylan Jones เชฟโบ-ดวงพร และเชฟดีแลน โจนส์ ภาษาไทย ด้านล่าง
Dusit Thani Kyoto redefines Thai fine dining with Ayatana: a one-of-a-kind multisensory culinary journey with Japanese influences
New hotel arrives on the scene with a unique restaurant concept inspired by the Shojin Ryori philosophy and conceived exclusively for the property by acclaimed chefs Duangporn “Bo” Songvisava and Dylan Jones from Thailand.