Please scroll down for Chef Alessandro Boglione’s complete menus at Enoteca Italiana, 14 to 17 September
FOUR GOURMET EVENING WITH MICHELIN CHEF ALESSANDRO BOGLIONE
From 14 September To 17 September
Enoteca Italiana, in collaboration with San Pellegrino , will host 4 gourmet evenings from 14 September to 17 September with guest Chef Alessandro Boglione. Only dinner form 6:00 pm to 10:00 pm.
Chef Alessandro has been awarded with 1 michelin star at his restaurant “Al Castello” at il Castello di Grinzane Cavour ( Cuneo, Piemonte ) from 2010 to 2016. He is considered one of the best young chefs in Italy. With a formation in some of the best restaurants in the world ( including “El Bulli” in the 1999 ), his cuisine is contemporary Mediterranean based on a simple cooking process. He doesn’t use butter, only excellent Extra Virgin olive oil, which he claims enhances the intrinsic flavors of his dishes.