Tag Archives: Elements

Surume Ika_2

Elements, inspired by Ciel Bleu, Elevates the Dining Landscape with “Winter Guestronomic Dining Journey”

Elements inspired by Ciel Bleu_Michelin one star_8

Elements, inspired by Ciel Bleu, Elevates the Winter Dining Landscape with a New Tale of Culinary Excellence, “Winter Guestronomic Dining Journey”

As the whisper of winter brings a refined stillness to the city, Elements, inspired by Ciel Bleu, proudly announces the debut of its new “Winter Guestronomic Dining Journey,” scheduled for its launch on 15 January 2026. This season, the MICHELIN-starred sanctuary elevates the culinary landscape with a profound dedication to craftsmanship, presenting a sensory journey that honors the ephemeral beauty of the coldest months.

Continue reading

One Michelin Star_1

Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for Ninth Consecutive Year

Elements, inspired by Ciel Bleu_2

Elements, inspired by Ciel Bleu Maintains Coveted  MICHELIN One-Star Status for a Spectacular Ninth Consecutive Year

The Okura Prestige Bangkok is thrilled to announce that its distinguished fine-dining restaurant, Elements, inspired by Ciel Bleu, has once again been honoured to retain the coveted MICHELIN One-Star rating for a spectacular ninth consecutive year.  This remarkable achievement was unveiled today with the launch of the latest edition of the renowned Michelin Guide Thailand.

Continue reading

Spring Guestronomic Dining Journey_4

Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu

Elements inspired by Ciel Bleu_Michelin one star_8

Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu

Elements, inspired by Ciel Bleu, renowned for its sophisticated ambience and gastronomic distinction, invites patron to embark on a captivating culinary adventure this season with the launch of its new “Spring Guestronomic Journey Menu.” This new seasonal menu is a meticulously narrative told through exquisite flavours and artistic presentation. Available from 18 April, 2025 onwards.

Continue reading