Italian Job Volume 8: Piedmont x Calabria in Bangkok
Luca Abbruzzino x Eugenio Cannoni Four Hands Collaboration
La Scala Restaurant at The Sukhothai Bangkok is a triumph of innovative interior design paired with inspired Italian cuisine. Chef de Cuisine of La Scala, Eugenio Cannoni, extended an invitation to Luca Abbruzzino from the Michelin-starred Calabrian restaurant Ristorante Abbruzzino to join forces on a four-hand collaboration to create an unforgettable dining experience!