{Re} is a two-day symposium exploring waste, farming and sustainability in the food industry in Asia. The event will be held in Bangkok on March 19 and 20, 2018.
The creation of chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, who own and run the acclaimed Thai cuisine restaurant, Bo.lan, and writer and farmer Leisa Tyler, the event will bring together multiple stakeholders to discuss the future of food and food production in the hospitality industry in Asia.