The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity Discover our new signature cake collection, indulge in the EPIC Dinner, Signature Sunday Brunch, and find your sanctuary by the pool.
This March, The St. Regis Bangkok invites guests to embark on a journey of refined indulgence. Highlighting the month is the introduction of our new Executive Pastry Chef, Nina Sanda Win, whose MICHELIN-starred expertise brings a fresh, German-French perspective to The Lounge. Complementing this debut is the return of our famed EPIC Dinners at VIU and a crustacean-focused Signature Sunday Brunch, promising a month filled with gastronomic excellence and sophisticated relaxation.
A New Exquisite Sweet Collection by Executive Pastry Chef Nina Sanda Win
Introducing an exquisite new collection by German-Burmese Executive Pastry Chef Nina Sanda Win, who brings a distinguished MICHELIN-starred background to our kitchen. Drawing from her mastery of French technique and inspired by seasonal ingredients, Chef Nina translates her culinary memories into seven signature cakes. Each creation showcases a meticulous balance of flavors, transforming ingredients such as Raspberry, Coconut, Pomelo, Yuzu, and Quince into a variety of captivating textures. Indulge in her signature Raspberry White Chocolate, featuring a vibrant raspberry compote and silky crémeux designed to elevate the fruit’s natural acidity, perfectly balanced with a delicate white chocolate mousse. Other highlights include the Coconut Passionfruit Choux, Pistachio Quince Cake, Yuzu Meringue Tart, and the rich Chocolate Buckwheat Entremet.
Price: Starting from THB 180++
Time: 7:00 AM – 9:00 PM
Venue: The Lounge, Level 1
EPIC Dinner
Enhance your weekend with an intimate Saturday night dinner at VIU. Enjoy a curated menu of à la minute dishes prepared at our live stations overlooking the Bangkok skyline, accompanied by attentive service from our dedicated team. Highlights include a premium Seafood Tower, Wagyu Beef Picanha, and seasonal pastas like Homemade Beef Cannelloni and Roasted Pumpkin Orzotto. Guests can choose from a range of freshly prepared mains, including one whole Grilled Boston Lobster Tail per person and Australian Lamb Rack, followed by a grand finale of Homemade Crepes and a decadent Chocolate Fountain.
Date: March 1-31, 2026
Time: 6:00 – 10:00 PM
Venue: VIU, Level 12
Price: THB 3,200++ per person
Add free-flow wine for THB 2,000++ per person
Add free-flow champagne for THB 3,700++ per person
Online Booking: https://stregisbangkok.co/EpicDinner26
Signature Sunday Brunch featuring Crustaceans
Experience the ‘Sweetness of the Sea’ this March at VIU’s Signature Sunday Brunch. Our new menu explores the versatile flavors of Shrimp, Crab, and Lobster through a unique Thai-Western lens. From Homemade Lobster Tortellini, Avocado, Yuzu and Crab Salad, and River Prawn Risotto to our signature Shrimp Pad Thai, every dish is crafted to perfection. Alongside an all-you-can-eat selection of Grilled Boston Lobster Tail, Wagyu Beef Striploin, and Australian Lamb Rack, guests can enjoy a Sturia French Caviar Trolley, Foie Gras Crostini, and freshly made pizza. End your journey on a sweet note with our tableside Tiramisu and our assorted dessert station.
Date: March 1-31, 2026
Time: 12:30 – 3:30 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person, Including non-alcoholic beverages
Add free-flow wine for THB 2,000++ per person
Add free-flow champagne for THB 3,700++ per person
Online Booking: https://stregisbangkok.co/SundayBrunchMarch26
Pool Day Pass
Leave the city behind and ascend to a tranquil 15th-floor sanctuary at The St. Regis Bangkok, framed by sweeping views of the Royal Bangkok Sports Club golf course. Unwind poolside at your own pace, take a refreshing dip, settle into a sunlit lounger, and enjoy a perfectly chilled drink as the day slows down. With dining credit included and additional savings on poolside bites, it’s an effortless escape designed for pure relaxation.
Date: Now – August 15, 2026
Time: 7:00 AM – 9:00 PM (Pool Bar: 11 AM – 8:00 PM)
Venue: Swimming Pool, Level 15
Price: THB 1,200++ per person for one-day pool access
Includes: THB 800++ dining credit and 20% off additional poolside dining.
Online Booking: https://stregisbangkok.co/PoolDayPass
Cocktails, Tapas, and Friends
March Edition
The March edition of Cocktails, Tapas, and Friends turns up the energy with a bold celebration of collaboration across Asia’s bar scene, bringing Hong Kong’s most exciting talents to The St. Regis Bar Bangkok for an elevated Sunday takeover of cocktails, tapas, and music. We welcome Quinary (No. 91, Asia’s 50 Best Bars 2025) and Tell Camellia (No. 97, Asia’s 50 Best Bars 2024), with Sovit Gurung, Bar Manager of Tell Camellia, alongside Kai Ng, Bar Manager of Quinary. In the kitchen, Chef Andrew Martin of Fatboy Izakaya joins forces with our culinary team to create refined tapas designed to complement every pour, while DJ Decantes sets the mood with a vibrant, sophisticated soundtrack. An à la carte menu will also be available for guests who prefer to order individually with cocktails.
Date: Sunday, March 29, 2026
Time: 1:00 – 4:00PM
Venue: The St. Regis Bar, Level 12
Price: THB 1,999 net per person, includes free-flow cocktails, wine, beer, soft drinks, and tapas
Early Bird: THB 1,699 net per person for bookings made before March 22
THB 4,199 net per person, includes free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas
Online Booking: https://stregisbangkok.co/CTFMarch26
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, visit www.marriott.com/en-us/hotels/bkkxr-the-st-regis-bangkok/dining/