A Celebration of Vision and Flavour
Blue by Alain Ducasse at ICONSIAM marks its sixth anniversary with the presence of Alain Ducasse and a commemorative Découverte Menu by Chef Evens López

Blue by Alain Ducasse, the award-winning and Michelin-starred French restaurant at ICONLUXE, 1^st Floor, ICONSIAM, celebrates its sixth anniversary this month with a visit by the legendary chef Alain Ducasse. To mark the occasion, Executive Chef Evens López has created a special Découverte Menu, honouring the spirit of creativity, precision, and harmony that have defined the Blue’s journey since its opening in 2019.

Food & Wine Events

TOPS Wine Cellar Announces an Exclusive Partnership with Domaine de Baronarques of Baron Philippe de Rothschild Group

November 17, 2025 Commecestbon

TOPS WINE CELLAR, under Central Retail, Announces Exclusive Partnership with Domaine de Baronarques, part of the Baron Philippe de Rothschild group of wineries

TOPS WINE CELLAR, Thailand’s premier wine retailer, under central retail, today announced its exclusive partnership with Domaine de Baronarques, a distinguished wine estate from the legendary Baron Philippe de Rothschild group of wineries. The official launch was celebrated with an intimate press lunch at the acclaimed Bistrot de la Mer, Sindhorn Kempinski Hotel Bangkok, marking the first time that the full line-up of these celebrated wines is available in Thailand.

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News

Anantara Riverside Bangkok Resort Unveils ‘Sala Lakorn: A Journey into the Soul of Siam’ – A New Era of Theatrical Dining

November 11, 2025 Commecestbon

Anantara Riverside Bangkok Resort Unveils ‘Sala Lakorn: A Journey into the Soul of Siam’ – A New Era of Theatrical Dining

Anantara Riverside Bangkok Resort is delighted to announce the grand opening of Sala Lakorn (Sala Lakorn), a spectacular new dinner theatre and restaurant on the banks of the Chao Phraya River. Launching on 1 November 2025, Sala Lakorn promises an immersive cultural and culinary experience, featuring an exquisite contemporary Thai performance choreographed by the highly acclaimed Kru Nai – Manop Meejamrat, a prestigious Silpathorn Award artist in Performing Arts from the Thai Ministry of Culture.

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News

“American Beef Feast 2025” Launches in Thailand

November 9, 2025 Commecestbon

“American Beef Feast 2025” Launches in Thailand The campaign brings premium U.S. beef to Thailand for the festive season

Get ready for a delicious holiday season! Gourmet One Group led by Managing Director Padchcharrin Heimeaungkloon, in partnership with the U.S. Meat Export Federation (USMEF) and the Certified Angus Beef (CAB) brand, has officially launched the “American Beef Feast 2025” campaign. This special event, announced at a recent press conference at the JW Marriott Hotel Bangkok, is set to celebrate the exceptional quality and flavor of American beef across Thailand.

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News

The St. Regis Bangkok Introduces Sarnies to The Lounge

November 3, 2025 Commecestbon

The St. Regis Bangkok Introduces Sarnies to The Lounge
A six-month collaboration blending artisanal coffee culture with timeless luxury

The St. Regis Bangkok announces the opening of an exclusive Sarnies pop-up store at The Lounge from now until April 30, 2026. For the first time, The St. Regis Bangkok presents Sarnies — the Singapore-born roastery known for its exceptional beans and bold flavors — at The House of Astor, offering signature coffee creations, artisanal pastries, and handcrafted cocktails within the refined ambience of The Lounge.

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Upcoming

Yuzu Safari Returns to Park Hyatt Bangkok for the 4th Annual Edition, 22 November 2025

November 2, 2025 Commecestbon

Yuzu Safari Returns to Park Hyatt Bangkok for the 4th Annual Edition with Mason Florence and Friends in conjunction with Masters of Food & Wine An immersive culinary journey celebrating Japan’s iconic citrus

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Upcoming

Taste the Warmth with a New Winter Menu at Le Du Kaan

November 1, 2025 Commecestbon

Taste the Warmth with a New Winter Menu at Le Du Kaan

Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56^th floor of EA Rooftop at The Empire, overlooking the skyline and Chao Phraya River, invites guests to celebrate the arrival of winter in Thailand with a new special menu designed to warm the body and soothe the soul during the cooler months of the year.

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Food & Wine Events

Namsu Shan Izakaya Celebrates Its “Better Late Than Never” Launch with Karaoke, Shan Yakitori, and Exciting Announcements Ahead

November 1, 2025 Commecestbon

Namsu Shan Izakaya Celebrates Its “Better Late Than Never” Launch with Karaoke, Shan Yakitori, and Exciting Announcements Ahead.

Namsu Shan Izakaya finally came alive on Tuesday, 28 October 2025, with its long-awaited “Better Late Than Never” launch party — an intimate and joyfully spirited evening that drew Bangkok’s culinary and media community into the glow of Chinatown’s Baan Trok Tua Ngork.

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01. 1897 Lounge_Siam Kempinski Hotel Bangkok

Upcoming

Siam Kempinski’s 1897 Lounge Launches New Menu Inspired by Iconic Tropical Fruits

October 29, 2025 Commecestbon

Siam Kempinski’s 1897 Lounge Launches New Menu Inspired by Iconic Tropical Fruits A celebration of the Thailand’s natural abundance

Drawing inspiration from Thailand’s most famous tropical fruits, the 13 new cocktails, zero-proofs and crafted lemonades are inspired by the ‘Garden of Siam’. The new creations are designed to impress cocktail enthusiasts through refined bartending techniques, premium spirits and ingredients that celebrate Thailand’s rich natural bounty.

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InterContinental Bangkok_Wagyu from Mayura Station at Fireplace Grill and Bar_3

News

Wonderful Wagyu from Mayura Station at Fireplace Grill and Bar, November & December 2025

October 28, 2025 Commecestbon

Wonderful wagyu from Mayura Station at Fireplace Grill and Bar

Throughout November and December 2025, Fireplace Grill and Bar, the award-winning restaurant at InterContinental Bangkok will be serving brilliant cuts of succulent wagyu beef from Australia’s Mayura Station.

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