VINEXPO ASIA 2025 ROADSHOW HIGHLIGHTS INDUSTRY SHIFTS ACROSS 4 KEY ASIAN CITIES
From fluctuating tariffs and evolving trade regulations to changing consumer preferences and the emergence of new markets, industry experts shared valuable insights during the 2025 Vinexpo Asia roadshow held in Singapore, Bangkok, Kuala Lumpur and Shanghai.
Capture the Most Spectacular Sunsets at The Westin Siray Bay Resort & Spa, Phuket Guests have a choice of stunning spots to appreciate golden hour, including the private beach, Prego by the Beach, and Horizon Pool Bar, plus inspiring experiences and activities
Phuket, Thailand – Nestled in the jungle-clad hills of a secluded peninsula, surrounded by the Andaman Sea and cascading down to a sandy beach, The Westin Siray Bay Resort & Spa is a dream destination that captures the natural beauty of Phuket in every direction. This unique location gives guests the chance to discover the island’s most spectacular sunsets from a choice of viewpoints and photo spots.
Siam Kempinski Hotel Bangkok Presents a Unique Experience
A collaboration with Jun’s Dubai pop-up restaurant
Chef Kelvin Cheung from Jun’s Dubai
14 – 19 May 2025 (17:30–24:00) at Niche
Experience fun, inventive cooking without borders by Chef Kelvin Cheung as Jun’s Dubai launches its first-ever pop-up in Bangkok at Siam Kempinski Hotel Bangkok. Chef Kelvin Cheung’s fun dining concept – recognised by the MENA’s 50 Best Restaurants 2023–2025, Gault Millau 2023-2025 (1 Toque) and MICHELIN Guide 2023 and 2024 – pairs the finest local and global ingredients to showcase his personal culinary adventures.
GranMonte UNCORKED – Private Wine Tasting Series Launches at the Nusara Rooftop
Thailand’s award-winning GranMonte Vineyard and Winery has launched its exclusive UNCORKED series with a radiant rooftop affair that truly set the tone for the year. Held at the elegant Nusara Rooftop, the first edition of GranMonte UNCORKED brought together Thailand’s leading food and beverage professionals, wine lovers, media and influencers, and artisans for an unforgettable afternoon of celebration, connection, and discovery.
Durian Lovers Rejoice! Hyatt Regency Bangkok Sukhumvit Presents “Durian Decadent Afternoon Tea” Featuring the King of Fruits Experience a high-end afternoon tea and special menu creations featuring premium Monthong durian, available exclusively this summer from April 4 – May 31, 2025
Le Du Kaan Celebrates Summertime in Thailand with a Revitalizing New Menu
Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56 th floor of EA Rooftop at The Empire, overlooking the cityscape and Chao Phraya River, is celebrating the start of summertime in Thailand with the launch of a special menu that showcases the kingdom’s fresh seasonal produce.
Choeng Doi Distillery Redefines Thai Craft Spirits With Sonklin
Choeng Doi Distillery is setting a new standard for premium craft spirits in Thailand. Thai-founded and independently operated, the distillery is committed to showcasing the country’s finest ingredients and craftsmanship. Every spirit is made using locally sourced materials and distilled in one of Thailand’s most advanced facilities, nestled in the foothills of Chiang Dao.
Chef Jib Chapornpat Dapachutisan, Celadon’s Head Chef
Photos : Sansith Koraviyotin
ศิลาดล ห้องอาหารไทยระดับตำนานโรงแรมสุโขทัย เปิดตัวเทสติ้งเมนูใหม่ล่าสุด โดยฝีมือการรังสรรค์ของ Head Chef จิ๊บ ชภรภัช ดาภาชุติสรรค์ เมนู 7 คอร์สค่ำคืนนี้ เรียงร้อยสวยงาม ผสานลงตัวเสน่ห์อาหารไทยท้องถิ่น กับศาสตร์อาหารไทยโบราณสำรับชาววัง หลายจานดึงแรงบันดาลใจมาจากตำรับสมัยรัชกาลที่ 5 เสิร์ฟพร้อมประวัติเรื่องราว เพิ่มสีสันรสชาติของอาหารแต่ละเมนู
Zentis Osaka Launches New Celebratory Stay Package
OSAKA – Zentis Osaka is introducing a new ‘Go Osaka’ stay package in celebration of its fifth anniversary and in tandem with the kick-off of the World Expo this month.
Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu
Elements, inspired by Ciel Bleu, renowned for its sophisticated ambience and gastronomic distinction, invites patron to embark on a captivating culinary adventure this season with the launch of its new “Spring Guestronomic Journey Menu.” This new seasonal menu is a meticulously narrative told through exquisite flavours and artistic presentation. Available from 18 April, 2025 onwards.
