9. Blue by Alain Ducasse
News

Blue by Alain Ducasse Wins “Best French Restaurant” at the BK Top Tables 2026 Restaurant Awards

1. Blue by Alain Ducasse Wins Best French Restaurant at the BK Top Tables 2026 Restaurant Awards

Blue by Alain Ducasse Wins “Best French Restaurant” and Ranked Among Thailand’s Top 20 Best Restaurants at the BK Top Tables 2026 Restaurant Awards, Reinforcing Bangkok’s Status as a Global Fine Dining Destination

Blue by Alain Ducasse, the one-Michelin-star French fine dining restaurant located in ICONLUXE on the 1st floor of ICONSIAM, has brought pride by winning the special award “Best French Restaurant” and being ranked among Thailand’s Top 20 Best Restaurants at the prestigious BK Top Tables 2026 Restaurant Awards. This recognition reflects the restaurant’s excellence, creativity, and world-class dining experience that captivates both Thai and international gourmands, reaffirming its status as one of the most outstanding destinations for French fine dining in the region.

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Sip & Sizzle Nights – Wagyu Edition (7)
News

Sip & Sizzle Nights Where Meat Lovers Meet: Savor Premium Wagyu Every Friday Night at Ventisi

Sip & Sizzle Nights – Wagyu Edition (2)

Sip & Sizzle Nights Where Meat Lovers Meet:
Savor Premium Wagyu Every Friday Night

Ventisi Restaurant at Centara Grand at CentralWorld is kicking off 2026 with irresistible energy as it introduces Sip & Sizzle Nights – Wagyu Edition, a vibrant Friday dining affair that blends flame‑kissed flavours, premium beverages and the laid‑back tempo of the city’s weekend unwind.

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Ciel Bleu Dish_5
Upcoming

A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu, 27-28 March, 2026

The Amsterdam n Bangkok Passage_1

A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu

The culinary landscapes of Europe and Asia are set to align in a rare and radiant display of gastronomic mastery this March at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Marking a culinary milestone that promises to be the season’s most coveted reservation, this dialogue in flavours known as “The Amsterdam – Bangkok Passage” marks a historic residency where the spirit of the Netherlands meets the heart of Thailand. This exclusive two-night collaboration celebrates the creative union of Chef Arjan Speelman, visiting from the legendary Ciel Bleu of Hotel Okura Amsterdam, Chef Gerard Villaret Horcajo, the visionary force behind Bangkok’s own Elements, inspired by Ciel Bleu. Together, these two masters of the craft have orchestrated a narrative that transcends borders, offering a passage into the very soul of the Michelin-starred legacy on 27 and 28 March, 2026.

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Roukh Cuisine 1
News

Discover Signature Thai Flavors at Roukh Cuisine Khaoyai

Roukh Cuisine 2

Discover Signature Thai Flavors at Roukh Cuisine
at Roukh Kiri Khaoyai – The Centara Collection

Step into a world of exquisite Thai flavors at Roukh Cuisine, where authentic culinary traditions are artfully reimagined with contemporary flair. Set against the tranquil and romantic backdrop of Khao Yai, the restaurant offers a refined dining experience where nature, taste, and elegance come together in perfect harmony.

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Banyan Tree Saffron Cruise
Upcoming

Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy, 2-8 March 2026

WIG 2026 Chef and Mixologist

Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy 2026 A week-long celebration of female chefs, mixologists, wine and cheesemakers, showcasing heritage, creativity and the future of gastronomy across Banyan Tree Bangkok’s signature venues

Banyan Tree Bangkok, in association with S.Pellegrino, proudly announces the return of its acclaimed Women in Gastronomy event for 2026, celebrating the passion, strength and wisdom of women shaping today’s culinary and beverage landscape. Taking place from Monday 2 to Sunday 8 March 2026, the week-long programme unfolds across the hotel’s signature dining and rooftop venues, bringing together leading female chefs, mixologists and a winemaker for a series of thoughtfully curated experiences.

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DSC08315
News

CHAR Restaurant Introduces a New Concept of Modern European Grill

CHAR Restaurant-01

CHAR Restaurant Introduces a New  Concept
Creative Modern  European Grill  Dining

CHAR Restaurant at Hotel Indigo Bangkok Wireless Road proudly introduces its refreshed culinary identity, Creative Modern European Grill Dining. Located on the 25th floor, CHAR Restaurant offers an elevated dining experience that brings together contemporary European grill cuisine, refined culinary craftsmanship, and sweeping 180‑degree views of Bangkok’s city skyline.

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Sris Room Valentine_s Menu 13
Upcoming

Sri’s Room Unveils Valentine’s Course Menu, 13–28 February 2026

Sris Room Valentine_s Menu 15

Sri’s Room Unveils Valentine’s Course Menu Inspired by Memory, Eastern Thai Flavours, and Shared Moments
Available 13–28 February 2026

This Valentine’s season, Sri’s Room invites couples and loved ones to slow down and share a thoughtfully composed Valentine’s Course Menu, available from 13–28 February 2026.

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GranMonte Harvest Season 2026 19
News

GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai

GranMonte Harvest Season 2026 21

GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai

Khao Yai, Thailand — GranMonte Vineyard and Winery, Thailand’s leading family-run and GI-certified vineyard, invites wine lovers, travellers, and families to celebrate the most vibrant time of the year with GranMonte Harvest Season 2026, running from 13 February to 15 March 2026.

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