Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota
There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.
The Culinary Events of 2025: Food Festival, Awards Presentation and Charity Dinner with Koktail
Three major culinary events took place in October and November, highlighting the nation’s food culture from street food to fine dining, and celebrating both culinary excellence and community support. Chefs, restaurateurs, and food enthusiasts gathered from across the country to showcase Thailand’s dynamic gastronomy through The Ultimate Street Food Festival 2025, Koktail Thailand Restaurant Guide Awards 2026, and the Koktail Thailand Charity Dinner 2025.
THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT
Sühring, a modern German restaurant, has been newly promoted to
Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.
VIVIN Suk 22 Launches “Dog Day Afternoon” — Bangkok’s New Monthly Hangout for Pet Lovers – A Pet’s Friendly Paradise.
Next Event: Saturday, 29 November 2025
Location: VIVIN Suk 22 – café grocery bistro – Local Organic Natural Artisan
Bangkok’s fur families found a new favorite weekend spot with the successful launch of “Dog Day Afternoon” at VIVIN Suk 22 – café grocery bistro last October.
ALATi Launches New Concept ‘Grill, Fire, Smoke’
Remarkable ingredients, unique ways of grilling and smoking.
ALATi has launched the latest culinary identity ‘Grill, Fire, Smoke’. Light, modern and interprets Executive Chef Phillip Taylor’s experience and passion for culinary. This new dining DNA marks another chapter for diners to experience and impress with all-new food selection, casual ambience and unique visual identity, giving new dining experience for diners to be an exciting one. The new experience is also accompanied by casual and confident hospitality by our team. Available from today onwards.
MICHELIN-listed Banyan Tree Samui Rolls Out Enhanced Spa & Wellbeing Service
KOH SAMUI — Recently awarded Two Keys in the MICHELIN Guide’s 2025 appraisal of hotels in Thailand, the luxurious beachfront resort of Banyan Tree Samui has announced upgraded services to amplify its spa and wellbeing experience.
A Celebration of Vision and Flavour
Blue by Alain Ducasse at ICONSIAM marks its sixth anniversary with the presence of Alain Ducasse and a commemorative Découverte Menu by Chef Evens López
Blue by Alain Ducasse, the award-winning and Michelin-starred French restaurant at ICONLUXE, 1st Floor, ICONSIAM, celebrates its sixth anniversary this month with a visit by the legendary chef Alain Ducasse. To mark the occasion, Executive Chef Evens López has created a special Découverte Menu, honouring the spirit of creativity, precision, and harmony that have defined the Blue’s journey since its opening in 2019.
TIA Wellness Resort’s New Wellness-Focused Menu at Ocean Bistro Celebrates Sea and Soul
DA NANG, Vietnam - From Probiotic Power Bowls to Prawn Spring Rolls, Pho to Pulled “Pork” Mushroom Burgers, the new all day dining menu at TIA Wellness Resort’s Ocean Bistro balances creative plant-based cuisine with fresh ocean-caught bounty, while staying true to an overall culinary wellness philosophy that prioritises nutritious, flavorful and real food.
TOPS WINE CELLAR, under Central Retail, Announces Exclusive Partnership with Domaine de Baronarques, part of the Baron Philippe de Rothschild group of wineries
TOPS WINE CELLAR, Thailand’s premier wine retailer, under central retail, today announced its exclusive partnership with Domaine de Baronarques, a distinguished wine estate from the legendary Baron Philippe de Rothschild group of wineries. The official launch was celebrated with an intimate press lunch at the acclaimed Bistrot de la Mer, Sindhorn Kempinski Hotel Bangkok, marking the first time that the full line-up of these celebrated wines is available in Thailand.
Anantara Riverside Bangkok Resort Unveils ‘Sala Lakorn: A Journey into the Soul of Siam’ – A New Era of Theatrical Dining
Anantara Riverside Bangkok Resort is delighted to announce the grand opening of Sala Lakorn (Sala Lakorn), a spectacular new dinner theatre and restaurant on the banks of the Chao Phraya River. Launching on 1 November 2025, Sala Lakorn promises an immersive cultural and culinary experience, featuring an exquisite contemporary Thai performance choreographed by the highly acclaimed Kru Nai – Manop Meejamrat, a prestigious Silpathorn Award artist in Performing Arts from the Thai Ministry of Culture.
