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Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok

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Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok Three MICHELIN-starred Chef Guillaume Galliot elevates French brasserie fare in a relaxed atmosphere at Four Seasons Hotel Bangkok at Chao Phraya River

Bangkok – Amidst the lush greenery and serene ambiance of Four Seasons Hotel Bangkok at Chao Phraya River, Palmier by Guillaume Galliot emerges as a beacon of culinary excellence, offering guests a taste of refined brasserie indulgence against the captivating backdrop of the majestic Chao Phraya River. Drawing inspiration from his childhood and exquisite French ingredients, Chef Guillaume unveils a dining haven that seamlessly blends the charm of traditional French brasserie cuisine with elevated flavours and execution in an ambiance that is equally casual, lively, and unpretentious.

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Raffles Hotel Le Royal Phnom Penh Hosts Exclusive Meals by French Chef Nicolas Isnard, 24-26 April 2024

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Raffles Hotel Le Royal hosts exclusive meals by French Chef Nicolas Isnard  Isnard brings extensive Michelin background to iconic luxury hotel in Cambodian capital

PHNOM PENH, Cambodia  — Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month.

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Signature Bangkok’s The Reunion 2.0 Delivers Unforgettable Culinary Experience

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Chef Thierry Drapeau, Head Chef at 1-Michelin star Signature Bangkok

‘Shared Moments: Signature Bangkok’s The Reunion 2.0 Delivers Unforgettable Culinary Experience for Esteemed Guests 29-31 March 2024’

The highly anticipated second edition of Signature Bangkok’s “The Reunion” exceeded all expectations, captivating guests with an extraordinary culinary journey and unforgettable entertainment. Over the course of three enchanting evenings, attendees were treated to a symphony of flavors, artistry, and entertainment, making it a truly memorable experience.
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Puglia Wine in Celebration with Michelin Starred Chim by Siam Wisdom

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Puglia Wine in Celebration with Michelin Starred Chim by Siam Wisdom. Amazing night with delightful wines matched with classic recipees Thai cuisine superbly crafted by Chef Noom Thaninthorn Chantrawan of  Chim by Siam Widom, a Michelin star recipient for 7 consecutive years.

ชื่นมื่น ค่ำคืนแห่งความสุข   เมื่อไวน์ดี ๆ จากแคว้น ปูเลีย อิตาลี มาบรรจบพบอาหารไทยตำนาน โดยเชฟ หนุ่ม ธนินทร จันทรวรรณ แห่ง ชิม บาย สยามวิสดอม ร้านมิชลินที่ติดดาวมา 7 ปีซ้อน  ตั้งแต่ครั้งแรกที่มีการจัดอันดับ  คุณภาพเน้น ๆ  รสชาติความอร่อยการันตี

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The MICHELIN Guide Thailand Set to Broaden Its Reach to “Chon Buri”

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THE MICHELIN GUIDE THAILAND SET TO BROADEN ITS REACH TO “CHON BURI”

•“Chon Buri”becomes the latest destination to be featured in the upcoming MICHELIN Guide Thailand 2025– joining Bangkok (since 2018); Bangkok’s surrounding provinces, Phuket and Phang-Nga (since 2019); ChiangMai (since 2020); Phra Nakhon Si Ayutthaya (since 2022); Isan (since 2023); Ko Samui and Surat Thani (since 2024).

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Anniversary Celebration : Tenuta Viglione’s Wine Dinner at Chim by Siam Wisdom

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Celebrating one year since the launch in Thailand: Tenuta Viglione’s wine dinner at Chim by Siam Wisdom

It’s been a year since Tenuta Viglione successfully launched its wines in Thailand and this anniversary was superbly celebrated with a sumptuous event at one of Bangkok’s most iconic restaurants: the award-winning Chim by Siam Wisdom. A 9-course menu conceived and executed by the seven-time Micheline starred chef Noom and a tasting of 5 wines produced from native Apulian grapes sealed the encounter between the flavors and aromas of the great Thai culinary tradition and those of organically produced Apulian wine from Tenuta Viglione.

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The Best Hotels in Asia to Celebrate Easter

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The best hotels in Asia to celebrate Easter

A Champagne Brunch in Cambodia

Raffles Grand Hotel d’Angkor, the iconic luxury heritage hotel in Siem Reap, Cambodia, is celebrating Easter with its signature Sunday Brunch at Cafe d’Angkor featuring fresh seafood, cold cuts, glazed ham, grilled tiger prawns, butter-baked mussels, ribeye steaks, themed chocolates and cakes. Children are also invited to take part in a fun-filled Easter egg hunt and face painting. Brunch is served from 12pm-3pm, and the Easter egg hunt will start at 4pm. The special Easter Sunday Brunch is priced from $60++ per person. Guests can add unlimited champagne, wine and mimosas for $35++ per person. A guest mixologist from Raffles Hotel Le Royal’s fabled Elephant Bar will host a pop-up bar during the celebration. For more information, please visit www.raffles.com/siem-reap/experiences/champagne-brunch/.

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Easter-themed treats, egg hunts, face painting and more in Ho Tram, Vietnam

Melia Ho Tram, a seaside property a short drive from the busyness of Ho Chi Minh City, has family festivities kicking off on Easter Friday and running all the way through Monday. Activities start early on Friday the 29th with bunny face painting and a jumping bag game for kids at 8:30am. At 2pm the focus switches from faces to nails with bunny manicures at Elyxr cafe. There’s also an Easter-themed afternoon tea running each day at Elyxr with treats like mini carrot cupcakes, chocolate nests with mini eggs, and scones served with jam and cream (VND450,000++ per set). On Saturday there’s Easter egg decorating for children in the morning and a candle parade at 6pm. Sunday is what all the kids have been waiting for: an Easter Egg hunt from 10:30am. Adults will appreciate the “Bunny Hop” happy hours with holiday-themed cocktails and mocktails at certain times at the various dining outlets at the resort. There’s also a range of long weekend only desserts, including hot cross buns and a cupcake Easter egg nest. https://www.melia.com/en/hotels/vietnam/vung-tau/melia-ho-tram-beach-resort

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Plenty of Family Fun on Vietnam’s Cam Ranh peninsula this Easter

A bonfire with marshmallows, Easter egg scavenger hunts, Easter egg painting, a kids mini golf tournament and Easter movies aired at indoor and outdoor cinemas are among an array of complimentary experiences on offer for guests at family resort Alma daily from March 30 to April 1. Alma will also host other complimentary activities such as face painting, a garden exploring tour, Easter card making, kite competitions, water guns at the kids pool, afternoon outdoor games, and making giant bubbles. A clown and Alma Bear mascot will entertain the kids with balloons. Italian trattoria La Casa will serve an “Easter Pizza”, Alma Food Court’s French Bakery will sell Easter cakes, and American Bar and Lounge will concoct an “Easter Bunny Martini”. Alma’s “Hoppy Easter Staycation” package, valid from March 15 to April 7, is underpinned by stays in a one bedroom Superior Suite and a two bedroom upper floor Oceanview Pavilion for USD 152 and USD 292 per night respectively. The package’s bunch of inclusions range from breakfast for two adults and two children to a 150,000 VND F&B credit per adult per stay and a 15% discount on Le Spa treatments. For further information or to make a booking, visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

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Indulge Chocolate Egg Coffee and Easter Chocolates in Mui Ne and Cam Ranh

The Anam Mui Ne and The Anam Cam Ranh will celebrate Easter with various indulgent treats on Sunday March 31. At The Anam Mui Ne, The Indochine restaurant’s breakfast buffet will feature a hot chocolate live station and serve Easter chocolates, chocolate pastries and cakes. The resort’s intimate Saigon Bar will serve unique chocolate egg coffee, and the kids club will host an Easter egg painting activity. The Anam Cam Ranh’s breakfast service will include colourful chocolate eggs, hot cross buns and egg pancakes. The resort’s kids club will host an egg hunt and handicraft activities. From 11am-3pm, The Anam Cam Ranh’s Saigon Bar will have a ‘buy one get one free’ promotion on selected cocktails. Visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com and The Anam Cam Ranh on info.cr@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868 and The Anam Cam Ranh on +(84) 258 398 9499

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An Easter Feast on the Beach at Koh Samui

Banyan Tree Samui will host a High Tea Buffet on Saturday, 30 March, from 2pm – 5pm at The Edge, a restaurant so named due to its vertiginous views overlooking the resort and the sapphire sea below. The High Tea will be accompanied by a live band, as will the resort’s Easter Sunday BBQ Buffet the following day at beachfront Sands Restaurant where the Mango Bongo Band will entertain diners from 7pm till 10pm. Guests at this spectacular venue will also be treated to a fire show and a veritable Easter basket of barbecued delights. For more information or reservations, contact: samui@banyantree.com or telephone +66 077 915 333.

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