Chef Jean-Michel

Exquisite Mushroom Dinner with Chef Jean-Michel Lorain,Tuesday 13th to Saturday 17th October 2015

Chanterelle-crusted turbot with  chestnut mousseline and  verjus sauce_

Exquisite and exclusive Mushroom Dinner
With Chef Jean-Michel Lorain

Make a date in your diary this mushroom season as a true master chef is back! From Tuesday 13th to Saturday 17th October 2015 Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle. Join us and indulge in one of the world’s most anticipated events on the culinary calendar exclusively at J’AIME.

Menu

Frothy cream of frog’s legs with wild mushrooms and asparagus
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Porcini and foie gras salad

Jerusalem artichokes and porcini espuma

Porcini and aged parmesan carpaccio
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Chanterelle-crusted turbot with chestnut mousseline and verjus sauce
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64°C egg with lentil salad and cream served with parsley spume and Alba white truffles
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Fillet of venison “Opera” style served with black trumpet mushrooms and squash spaghetti
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Hazelnut fondant with mushroom salad and coriander sorbet

This 8- course dinner is priced at 6999 THB net excluding beverages.
For reservations please call 02 119 4899 or email reserve@jaime-bangkok.com

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