All posts by Commecestbon

01_Tartar de Lubina emulsionada y oliva esférica

Hotel Don Pepe, a Gran Meliá Hotel Launches ‘Picasso a la mesa’ Culinary Journey, until November 30th, 2023

03_Bacalao Tellagorri, cremoso y sabroso, un clásico actual

The Bacalao Tellagorri represents the Vallauris period

Hotel Don Pepe, a Gran Meliá Hotel launches ‘Picasso a la mesa’, the first chapter of a culinary journey through art

MARBELLA, SPAIN - In celebration of the International Picasso Year, a global milestone commemorating the 50th anniversary of the passing of the Malaga-born artist, Hotel Don Pepe is launching ‘Picasso a la mesa,’ an innovative culinary journey paying tribute to the role the visual arts have played in preserving our culinary customs over time.

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A Celebration of French National Day

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On Friday July 14, 2023, H.E. Mr. Thierry Mathou, Ambassador of France to Thailand, his wife, Mrs. Cécile Mathou, held the French National Day (Bastille Day) reception at Swissotel Bangkok Ratchada (owned by the French hospitality conglomerate Accor). The event was attended by many Thai personalities as well as members of the Diplomatic Corps in Thailand, representatives from public and private agencies, sponsors and distinguished guests from various sectors, in a lively atmosphere. The Royal Thai Navy Orchestra came to perform at the reception, which also featured booths from sponsors.

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The Dream Team: Six Top-Flight Chefs Take Over Ojo for 12-Hand Dinner, 22 July 2023

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The Dream Team: Six Top-Flight Chefs Take Over Ojo for 12-Hand Dinner at The Standard, Bangkok Mahanakhon 

Bangkok – This 22 July, Ojo – a slick Mexican cuisine on the 76th floor of The Standard, Bangkok Mahanakhon – is turning into a creative playground for the restaurant’s head chef and Mexican culinary sensation Francisco “Paco” Ruano, who will be hosting five chef friends for an eclectic 12-hand dinner.

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Blue By Alain Ducasse Introduces Bespoke Afternoon Tea Experience At Blue Lounge

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Blue By Alain Ducasse Introduces Bespoke Afternoon Tea Experience At Blue Lounge

Bangkok – Michelin-starred restaurant Blue by Alain Ducasse invites you to partake in an exquisite afternoon tea journey meticulously crafted in line with the renowned chef’s philosophy of simplicity and quality. Starting July 3, guests can relish an array of sweet and savoury delicacies in the newly transformed Blue Lounge, a space that strikes the perfect balance between intimacy and elegance.

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Praya Palazzo Marks 100th Birthday in Delicious Fashion

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Praya Dining has earned praise from critics including MICHELIN for its heritage-steeped Thai cuisine

Praya Palazzo marks 100th birthday in delicious fashion
Set menu is the centerpiece of special package curated for anniversary of heritage hotel

Bangkok– PRAYA Palazzo, one of Bangkok’s most characterful riverside hotels, is mining Thailand’s rich culinary heritage as it launches its centenary celebrations this month.

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Tops Wine Cellar & Uno Mas Restaurant Presents Cru Bourgeois Bordeaux Wine Dinner, 28th June 2023

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Tops Wine Cellar & Uno Mas Restaurant presents their  first Bordeaux Wine Dinner!

Join the Bordeaux wine dinner  on 28th June at Uno Mas on the 54th floor of Centara Grand Hotel, to enjoy a 5-course menu paired with 6 wines while enjoying the breath-taking Bangkok skyline. Six renowned Chateaux winemakers will be joining this unforgettable dinner while showcasing incredible vintages of their wines.

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