All posts by Commecestbon

Up & Above_Yatai & Izakaya

The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”, 10 – 14 April 2021

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The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”

Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel  has celebrated Japanese culture by marking the country’s many seasonal festivals,  through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.

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Vine @Tenute Chiaromonte

Joy in the Glass: the Remarkable Story of Primitivo Gioia del Colle DOC

Primitivo of Gioia del Colle is a well-known, internationally coveted wine. With a limited production of only 1 to 1.5 million bottles per year, it is gaining consensus worldwide within wine specialists, guides, and international fairs. A valuable quality niche which is recently getting pace in Thailand as well, where a rich agenda of tasting sessions and wine masterclasses was organized in Bangkok since July 2020, through a project funded by the European Union, the Italian Ministry of Agriculture, and Puglia Region. Along with other activities, a promotional video presenting the features of this remarkable area in the South of Italy and directed by Luca Desiderato was launched yesterday for the Thai market. The video was shot in Gioia del Colle and it is conceived as a journey through the architectural and naturalistic beauties of this part of Italy where this outstanding Primitivo is produced. A lucky circumstance wanted the Italian word “Gioia” to mean “Joy” in English: the video plays with this coincidence until the final epilogue. The testimonial chosen for the campaign is the Thai entrepreneur Ruenruedee Prachayaphruet – who first started importing the Primitivo Gioia del Colle DOC into Thailand in 2019.

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Hilton Hua Hin Resort & Spa Completes Extensive Renovations

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Hilton Hua Hin Resort & Spa Completes Extensive Renovations
Make new memories at a city-center landmark now enhanced with updated facilities and service approach

Hilton Hua Hin Resort & Spa has long been a favorite among visitors to Thailand’s premier seaside destination. Whether guests arrive from the other side of the world or make the short trip down from Bangkok for a weekend getaway, all enjoy superior comforts in an unrivaled city-center location.

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Chef Jutamas Theantae’s New “EXPEDITION” Tasting Menu Now Available at Karmakamet Conveyance

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Karmakamet Conveyance ‘s New “EXPEDITION” Tasting Menu

Chef Jutamas “Som” Theantae’s long-awaited, new menu is finally here.  This 10 course tasting menu is the 3rd installment since Karmakamet Conveyance opened in November 2019 on Sukhumvit soi 49.

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Chaîne des Rôtisseurs in Celebration for Thai Cuisine at Ruen Urai Bangkok

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Premier Gastronomic Association Chaîne des Rôtisseurs  Thailand hosted a sumptuous traditional Thai dinner recently at Ruen Urai, Bangkok’s most known restaurant, in celebration for local cuisine.

สมาคมด้านอาหาร เชน เดส์ โรติสเซอร์ส  ประเทศไทย  จัดงานดินเนอร์ สังสรรค์มวลสมาชิกและผู้ชื่นชอบสุนทรีย์ในการรับประทาน  เพื่อสนับสนุนศิลปะการปรุงอาหารไทย ที่ห้องอาหารเรือนอุไร ถนนสุรวงศ์

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Thailand Culinary Legends BO.LAN Feature at Anantara Siam’s New Chef’s Open Night, 4th March 2021

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THAILAND CULINARY LEGENDS BO.LAN FEATURE
AT ANANTARA SIAM’S NEW CHEF’S OPEN NIGHT 

For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo)  and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and for one night only they’ll be bringing their legendary flair to The Spice Market restaurant at Anantara Siam Bangkok Hotel.

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Seasonal Takumi Sensations at Elements, 11 – 28 February 2021

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Seasonal Takumi Sensations at Elements 

Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.

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Michelin Motorcycle Tyre Virtual Exhibition

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‘มิชลิน’ เชิญชวนนักบิดและแฟนพันธุ์แท้รถจักรยานยนต์ในไทยร่วมชมนิทรรศการยางรถจักรยานยนต์ในรูปแบบเสมือนจริง
MICHELIN MOTORCYCLE TYRE VIRTUAL EXHIBITION

กิจกรรมออนไลน์ระดับโลกระยะเวลา 1 เดือนครั้งนี้มุ่งเปิดประสบการณ์ดิจิทัลเต็มรูปแบบพร้อมให้ข้อมูลเชิงลึกเกี่ยวกับยางรถจักรยานยนต์แบรนด์มิชลิน 

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Chef Hervé Frerard x Chef Jutamas Theantae in 4 Hands Gastronomic Collaboration, Saturday 13th February 2021

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4 Hands Dinner Saturday 13th February
Chef Hervé Frerard x Chef Jutamas “Som” Theantae 

To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, the highly celebrated Chef Hervé Frerard will cook alongside esteemed Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.

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