All posts by Commecestbon

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Fête de la Musique in Bangkok, 21-22 June 2019

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งานเทศกาลดนตรี ลา แฟ็ต เดอ ลา มิว สิค (Fête de la Musique)
21–22 มิ.ย. 2562

งานเทศกาลดนตรี ลา แฟต เดอ ลา มิวสิค กําลังจะกลับมาอีกครั้ง เป็น เวลากว่า 2 วันที่  ทั่วกรุงเทพจะมีการเฉลิมฉลองดนตรีให้ชมฟรี !

งาน “เทศกาลดนตรี” หรือ วันดนตรีโลก ในชื่อ  “Fête de la Musique”  เป็นการเฉลิมฉลองเพลงและดนตรีที่จัดกันทั่วโลก ในช่วงเดือน มิถุนายน-ของทุกปี   โดยประเทศฝรั่งเศสริเริ่มจัดขึ้นเป็นครั้งแรกในปี  2525  ด้วยวัตถุประสงค์เพื่อส่งเสริมศิลปินทั้งสมัครเล่นและมืออาชีพให้มีพื้นที่การแสดงออก  เป็นการจัดกิจกรรมฟรีที่เน้นดนตรีเพื่อให้ทุกคนเข้าถึงได้  มัน ถูกเรียกว่าเป็น “การปฏิวัติ” ในดนตรี  ที่จะทําให้แนวเพลงทุกชนิดมาพบกันโดยไม่มีการแบ่งแยกประเภท

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Michelin Starred Chef Luigi Taglienti Visits La Tavola, Renaissance Bangkok Ratchaprasong Hotel, 4th to 8th of June 2019

A Michelin Starred Chef Luigi Taglienti (4)

When Tradition meets Evolution
A Michelin Starred Chef Luigi Taglienti at La Tavola
Renaissance Bangkok Ratchaprasong Hotel
From 4th to 8th of June 2019.

The Renaissance Bangkok Ratchaprasong Hotel welcomes Chef Luigi Taglienti from LUME restaurant, Milan, who will bring the flavours of Italy in a Michelin Star dining unique experience at La Tavola Wine & Bar in Bangkok from the 4th to 8th of June 2019. Through his dishes, Chef Luigi makes sure that each will be full of aromas of Italian cooking where heritage meets evolution.

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Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish (2)

Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II, 8 June 2019

Thai Gastronomy Series 2

Please scroll down for Thai Gastronomy Series II set menu

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II
Three culinary masters–one special dinner at Sra Bua by Kiin Kiin

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

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Anantara Siam Bangkok Welcomes Chef Chris Naylor from Michelin-Starred Vermeer Restaurant in Amsterdam, at Madison Steakhouse, 7 – 8 June 2019

Chef Chris Naylor 2

For chef Chris Naylor’s dinner menu, please scroll down.

Anantara Siam Bangkok Welcomes Chef Chris Naylor for an unmissable Five-Course Dinner at Madison Steakhouse, 7–8 June 2019

Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.

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The St. Regis Bangkok Presents 1-Michelin Starred Italian Chef Giovanni D’Alitta at Jojo Restaurant, 29th May – 1st June 2019

Michelin Chef Giovanni_1

For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.

The St. Regis Bangkok  Presents a  1-Michelin Starred  Journey of the Senses  by  Chef Giovanni  D’Alitta
Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019

The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.

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Michelin-Star Chef Maxime Gilbert from Hong Kong Joins Chef Arnaud Dunand Sauthier in Four Hand Culinary Experience, at Le Normandie, 16-17 May 2019

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FOUR HANDS LUNCH & DINNER  with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with             2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.

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Foie gras bites

Pop up Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at Spice Market, 25 – 27 April 2019

Anantara Siam_Chef Noi_1

Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019

Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.

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Malongo French Coffee Exports its Way of Life to Asia

Photo Malongo for press release (3)

Malongo French coffee exports its way of life to Asia

The French leader in the marketing of fair-trade organic coffee, coffee roaster Malongo is now exporting its French way of life. Following success in the Philippines with the opening of two coffee shops in 2018, Malongo’s management is developing the brand’s reputation internationally through the creation of franchised outlets in Asia. 

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