Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy 2026 A week-long celebration of female chefs, mixologists, wine and cheesemakers, showcasing heritage, creativity and the future of gastronomy across Banyan Tree Bangkok’s signature venues
Banyan Tree Bangkok, in association with S.Pellegrino, proudly announces the return of its acclaimed Women in Gastronomy event for 2026, celebrating the passion, strength and wisdom of women shaping today’s culinary and beverage landscape. Taking place from Monday 2 to Sunday 8 March 2026, the week-long programme unfolds across the hotel’s signature dining and rooftop venues, bringing together leading female chefs, mixologists and a winemaker for a series of thoughtfully curated experiences.
HERitage Week serves as a dedicated tribute to the women who act as the true guardians of flavour and tradition, recognizing their vital role in preserving timeless recipes and passing down culinary wisdom across generations. This concept spotlights the diverse contributions of women in the culinary scene—including chefs and mixologists – who are not only raising their voices and breaking barriers but also reinventing tradition through modern creativity. By reimagining classic techniques with respect for their roots, these women ensure that the heritage of Thai and global gastronomy remains relevant, actively shaping the future of food while creating new opportunities for the next generation of talent.
This year’s edition welcomes talented chefs, mixologists, wine and cheesemakers, transforming Banyan Tree Bangkok into a vibrant stage where flavours, elegance and heritage converge through menus and cocktails created exclusively for the event.
In the 4th edition of Women in Gastronomy, S.Pellegrino proudly serves as Main Sponsor, reinforcing its commitment to empowering female voices and fostering inclusivity across the industry. As a world leader in global gastronomy, the brand actively supports and promotes female talent—particularly across Asia—championing the growth of women in the culinary sector through dedicated partnerships and initiatives.
Women in Gastronomy opens on Monday 2 March 2026 aboard Apsara Cruise with Women in Culinary Harmony. Chef Chophet of Apsara Cruise joins Master Chef Nooror Somany Steppe, founder and chef patron of Blue Elephant, for an evening dedicated to royal Thai cuisine. A pioneering figure in refining and promoting Thai cuisine globally, Master Chef Nooror brings decades of experience rooted in both Thai and French culinary traditions. Together, the chefs present a six-course royal Thai dinner complemented by optional wine pairing, served against the serene backdrop of the Chao Phraya River.
On Tuesday 3 March 2026, Bai Yun hosts Timeless Traditions – Heritage of Chinese and Peranakan Cuisine by Chef Beh Gaik Lean of Penang’s Auntie Gaik Lean’s Old School Eatery, the first Malaysian woman to receive a Michelin star and one of Michelin’s most celebrated senior award recipients. Guests are invited to enjoy a Tok Panjang-style family sharing feast that weaves traditional Peranakan flavours with refined Chinese influences.
Wednesday 4 March 2026 ignites the senses at Saffron Grill with Flame Meets Fine Dining. Chef Jakkrit of Saffron Grill teams up with Chef Naree Boonyakiat of EBBE, winner of the Best Chef Influence Award at the Japan Expo Influencer Award 2025. Celebrated for blending spice-smoke- sustainability philosophy and Thai heritage with Japanese precision and discipline, Chef Naree joins Chef Jakkrit to create a six-course degustation menu forged by fire, with optional wine pairing.
Thursday 5 March 2026 shifts to a more relaxed rooftop mood with the Pizz A Zip Party at Saffron Sky Garden. Chef Anna Borrasi of iO Italian Osteria brings rustic Italian charm to Bangkok, showcasing specialty pizzas rooted in time-honoured techniques and honest flavours.
The evening also features Saipan-Sornswan from Aether at Saffron Sky Garden, while Moon Bar welcomes Ploy-Siriwan Sinpan from O.S.S Bar and Ploy-Nattaporn Nonthapand from Pickwicks Chronicles Pick, each presenting their own cocktail creations.
On Friday 6 March 2026, Vertigo TOO hosts Wine Not and Cheese Night, highlighting the harmony between Thai wines and artisanal Thai-made cheeses presented by Kai Srikong from Little Goat Farm, a farm-to-table project dedicated to sustainable goat farming and ethical, ingredient-led cuisine. Wines are presented by GranMonte, Thailand’s leading boutique winery from the Khao Yai wine region, with a special appearance by GranMonte’s Director of Marketing and PR Mimi-Suvisooth Lohitnavy, one of Thailand’s leading figures in modern winemaking.
At Moon Bar, Fang-Wannaporn Jumpa from Mahaniyom and Tangmo-Nattarika Pho-ong from Scofflaws take over the bar with inventive cocktails.
On 7 Saturday March 2026, Thai flavours meet modern technique at Sky-High Thai Tapas Night, an evening curated by Chef Tipaporn. Guests can expect an elegant spread of refined, bite-sized Thai creations that celebrate culinary heritage through a contemporary lens, thoughtfully paired with fine wines. Chef Tipa brings over a decade of culinary expertise to Saffron at Banyan Group, having refined her craft at luxury properties including Six Senses Yao Noi and W Maldives. A celebrated contestant on Top Chef Thailand, she is recognized for her creativity, calm demeanour, and unique ability to blend authentic family recipes with contemporary presentation. Her dedication to elevating Thai gastronomy has already garnered Saffron Phuket significant industry recognition and awards. Chef Tipa is set to redefine modern Thai dining for this special night.
Over at Moon Bar, the celebration continues with Ploy-Thanchanok Rinthorn, Havana Club Brand Ambassador, and Gift-Klinchan Visansava of Yào Rooftop Bar. Together, they unite for a night defined by exceptional cocktails and creative inspiration.
Women in Gastronomy concludes on Sunday 8 March 2026 aboard Saffron Cruise with the HERitage of Taste – A Grand Culinary Gala, the culminating evening of the International Women’s Day event line-up, bringing together culinary heritage, female leadership, and refined gastronomy. Chef Vicky Sevilla, Chef-Owner Arrels, the one-Michelin-starred restaurant in Barcelona. Meaning “roots” in Catalan, Arrels is celebrated for its modern Mediterranean cuisine grounded in tradition, seasonality, and ingredient integrity. One of Michelin’s youngest first-time award recipients, Chef Vicky takes centre stage, presenting a refined six-course tasting menu inspired by Mediterranean heritage, tradition and seasonality. The evening begins with pass- around canapés and welcome drinks aboard the majestic cruise, followed by an elegant dining journey on the river.
At Moon Bar Ploy-Siriwan Sinpan of O.S.S Bar and May-Piyada Mo-on of Supanniga Group close the week with cocktails designed to leave a lasting impression.
Proceeds after expenses from Women in Gastronomy 2026 will be donated to Half Way Home for Protection and Development of Mental Disabilities for women in Pathum Thani Province.
PROGRAMME
Monday 2 March 2026
18:45 – 21:45
Women in Culinary Harmony at Apsara Cruise
6-course Royal Thai set at THB 4,200 net per person
6-course Royal Thai set at THB 6,100 net per person with wine pairing
Tuesday 3 March 2026
18:30 – 22:00
Timeless Traditions – Heritage of Chinese and Peranakan Cuisine at Bai Yun
9-course Peranakan Tok Panjang-style at THB 2,499 net per person
Wednesday 4 March 2026
18:30 – 22:00
Flame Meets Fine Dining at Saffron Grill
6-course set dinner at THB 2,888 net per person
6-course set dinner at THB 4,388 net per person with wine pairing
Thursday 5 March 2026
17:00 – 22:00
Pizz A Zip Party at Saffron Sky Garden
Unlimited Pizza with one drink at THB 790 net per person
Bar Takeover
Sornswan (Æther) at Saffron Sky Garden
Ploy-Siriwan (O.S.S Bar) and Ploy-Nattaporn (Pickwicks Chronicles) at Moon Bar
Friday 6 March 2026
19:00 – 22:30
Wine Not and Cheese Night at Vertigo Too
Wine tasting with cheese and Charcuterie at THB 1,999 net per person Bar Takeover
Fang-Wannaporn (Mahaniyon Cocktail Bar) and Tangmo-Nattarika (Scofflaws) at Moon Bar
Saturday 7 March 2026
18:30 – 22:30
Sky-High Thai Tapas Night at Vertigo
Unlimited Thai Tapas and drink at THB1,599 net per person
Bar Takeover
Ploy-Thanchanok (Havana Club Brand Ambassador) and Gift-Klinchan (Yào Rooftop Bar) at Moon Bar
Sunday 8 March 2026
18:45 – 21:45
HERitage of Taste – A Grand Culinary Gala at Saffron Cruise
6-course Mediterranean Heritage set at THB 6,900 net per person
6-course Mediterranean Heritage set at THB 8,800 net per person with wine pairing
Bar Takeover
Ploy-Siriwan (O.S.S Bar) and May-Piyada (Supanniga Group) at Moon Bar
For more information and reservations please contact 0 2679 1200 or email hostesses- bangkok@banyantree.com