Dusit Hotels and Resorts makes its Nepal debut with new city and mountain escapes infused with Dusit’s unique brand of Thai-inspired gracious hospitality Thoughtfully crafted to provide extraordinary experiences for business and leisure travellers alike, Dusit Thani Himalayan Resort Dhulikhel and Dusit Princess Kathmandu boast elegant designs, great locations, and comprehensive facilities for dining, wellness, and ‘work-from anywhere.’
Take a Sensory Tour of Bangkok’s Diverse Districts with 12 New Signature Cocktails at ABar Rooftop
ABar Rooftop, the dramatic top floor lounge at Bangkok Marriott Marquis Queen’s Park, will transport your taste buds on an intriguing tour of Bangkok with its new collection of 12 signature cocktails.
Happy Hong Kong “Harbour Chill Carnival” Opens Today
90 Performance Groups Bring Exhilarating New Summer Experiences to Victoria Harbour for Five Weekends in a Row
Organised by the Hong Kong Tourism Board (HKTB), the “Harbour Chill Carnival”, a Happy Hong Kong initiative, was launched recently , bringing a series of free street performances, X-game shows and Music Shows in the Harbour along the Wan Chai harbourfront in the evenings of five consecutive weekends. This offers local public and visitors a chance to enjoy a fun-filled summer with a beautiful view of Victoria Harbour.
The Bacalao Tellagorri represents the Vallauris period
Hotel Don Pepe, a Gran Meliá Hotel launches ‘Picasso a la mesa’, the first chapter of a culinary journey through art
MARBELLA, SPAIN - In celebration of the International Picasso Year, a global milestone commemorating the 50th anniversary of the passing of the Malaga-born artist, Hotel Don Pepe is launching ‘Picasso a la mesa,’ an innovative culinary journey paying tribute to the role the visual arts have played in preserving our culinary customs over time.
Zentis Osaka’s Guest Lounge | Hotel Lobby. PHOTO CREDIT: Stirling Elmendorf
Japanese Upscale Lifestyle Hotel Zentis Osaka Marks Anniversary With Stay Package
OSAKA - As Zentis Osaka marks its third anniversary this month, the Tara Bernerd-designed property is taking its first bold steps onto the international stage.
Blue By Alain Ducasse Introduces Bespoke Afternoon Tea Experience At Blue Lounge
Bangkok – Michelin-starred restaurant Blue by Alain Ducasse invites you to partake in an exquisite afternoon tea journey meticulously crafted in line with the renowned chef’s philosophy of simplicity and quality. Starting July 3, guests can relish an array of sweet and savoury delicacies in the newly transformed Blue Lounge, a space that strikes the perfect balance between intimacy and elegance.
Makeover Rejuvenates The Anam Spa
CAM RANH, Vietnam – A refurbishment at The Anam Cam Ranh has opened the door to a new sensory garden, yoga studio, beauty salon and reflexology path as complements to its 10-treatment-room spa and spa villas.
Praya Dining has earned praise from critics including MICHELIN for its heritage-steeped Thai cuisine
Praya Palazzo marks 100th birthday in delicious fashion
Set menu is the centerpiece of special package curated for anniversary of heritage hotel
Bangkok– PRAYA Palazzo, one of Bangkok’s most characterful riverside hotels, is mining Thailand’s rich culinary heritage as it launches its centenary celebrations this month.
‘เป็ดเหลืองยักษ์’ เยือน ‘ฮ่องกง’ อีกครั้งแบบแพ็กคู่ สื่อความหมายดีๆ แบบคูณสองของการกลับมาใกล้ชิดหลังช่วงการเว้นระยะห่าง
ย้อนกลับไปเมื่อ 10 ปีที่แล้ว งานศิลปะจัดวางสุดแหวกแนว เป็ดเหลืองยักษ์ (Rubber Duck) โดยศิลปินชาวดัตช์ Florentijn Hofman แห่งครีเอทีฟสตูดิโอ AllRightsReserved (ARR) ได้เปิดตัวสู่สาธารณชนเป็นครั้งแรก ในฐานะสัญลักษณ์ของความสุขที่ตั้งเด่นตระหง่านตัดกับเส้นขอบฟ้า แถมยังเป็นเครื่องดึงดูดให้นักท่องเที่ยวจำนวนมากมาเยือนอ่าววิคตอเรียในฮ่องกงด้วย
Opening of the Associations’ Bureau
Alliance Française Bangkok and Michelin Group are pleased to announce the opening of the associations’ bureau from June 2023. The inauguration will be held at the beginning of June in the presence of His Excellency, Mr. Thierry Mathou, Ambassador of France, Mr. Ariya Banomyong, President of Alliance Française Bangkok, and Mr. Hervé Deguine, Director of Public Affairs Asia-Pacific and NGO Relations at Michelin.