Embark on a Culinary Odyssey with Celadon’s New Tasting Menu by Chef Rosarin (Rin)
Celadon, renowned for its exquisite Thai cuisine, invites diners on an unprecedented gastronomic journey with its latest offering, the Celadon Tasting Menu curated by the esteemed Chef Rosarin (Rin).
GranMonte Vineyard and Winery Celebrates 25 Years of Pioneering Excellence in Thai Wine with an Industry Gala Dinner
GranMonte Vineyard and Winery proudly marks its 25th Anniversary Celebration with a Gala Dinner at the Grand Ballroom of Anantara Siam Bangkok, to be held on February 29.
Meliá will open its fourth luxury hotel in Madrid: Casa de las Artes
The hotel, formerly known as Madrid Atocha Affiliated by Meliá, has undergone a complete renovation and will reopen under the Meliá Collection brand in May
Jim Thompson x GranMonte Announce Exclusive Wine Collaboration
Jim Thompson, the iconic global lifestyle brand from Asia, in collaboration with GranMonte, is proud to announce the launch of an exclusive wine collection, marking a significant move in the gastronomy realm for the lifestyle brand. This collaboration brings together the culinary craftsmanship of Jim Thompson with the viticulture expertise of GranMonte, a family-owned vineyard and winery in Thailand’s Khao Yai region, a testament to both brands’ commitment to excellence and innovation.
JAMPA, recipient of a MICHELIN Green Star, will host a special Valentine’s Day seating
Montara Hospitality Group Turns on Charm with Exclusive February Offers Outlets at Trisara and Praya Palazzo help guests mark Valentine’s Day and CNY in style
PHUKET, Thailand – Montara Hospitality Group is sharing the love throughout February with an array of exclusive promotions across its award-winning F&B and wellness outlets timed to coincide with Valentine’s Day and Chinese New Year.
Alma Resort Rings in Year of the Dragon With Array of Festivities
CAM RANH, Vietnam – Family resort Alma will usher in the Lunar New Year with a seven-day program brimming with all sorts of merriment, ranging from a Tet Village hosting traditional games and competitions to floating champagne breakfasts and buffets.
Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant
UNO MAS restaurant at Centara Grand at Centralworld invites diners to its exclusive Basque Grill pop-up on the Dining Deck. This unique culinary adventure, only available until February 2024, is curated by Chef Roberto Gonzales Alonso and immerses guests in the authentic flavours of the Basque region.
Marriott Hotels & Resorts Unveils the Newly Renovated Chiang Mai Marriott Hotel, Elevating Experiences for Leisure and Business Travelers
Chiang Mai, Thailand – Marriott International, renowned for its global presence and a diverse portfolio of over 30 hotel brands, proudly announces the successful rebranding of the Chiang Mai Marriott Hotel. This marks a significant milestone as the hotel, previously known as Le Meridien Chiang Mai, emerges from an extensive renovation and rebranding process, ready to offer an enhanced experience to guests.
Put The Standard Style Twist Into Your Weekend With a Newly Launched ‘Three of a Kind’ Lunch Concept
This is what weekends are truly made of, and we wouldn’t get out of bed for just anything. The Standard, Bangkok Mahanakhon is launching “Three of a Kind” lunch, a new concept of lunch hopping you likely haven’t seen anywhere else. Under this playful and decadent theme, diners can roam around and enjoy delicious dishes across the hotel’s 3 outlets.
Photo : Laurent Delaunay © BIVB / Antoine Martel
Photo : Bourgogne Vineyard © BIVB / Aurélien Ibanez
Laurent Delaunay – The new Chairman of the BIVB
On Friday, December 15, the Bourgogne Wine Board (BIVB) held its traditional end-of-year General Meeting.