NEW EDITION – Yatai Bowls at home
Executive Chef Sebastiaan Hoogewerf and his team introduces Yatai bowls- New Edition with several dishes based on quality premium produce from Japan and Europe as well as the Homemade products made in-house. The new edition menu includes homemade fresh fettuccine with chicken karaage, tortellini braised wagyu beef ragout, homemade fresh farfalle with porcini mushroom and truffle oil, canadian lobster mac & cheese with white miso, and canadian lobster spaghetti with ikura and nori.