Chefs Duangporn “Bo” Songvisava and Dylan Jones เชฟโบ-ดวงพร และเชฟดีแลน โจนส์ ภาษาไทย ด้านล่าง
Dusit Thani Kyoto redefines Thai fine dining with Ayatana: a one-of-a-kind multisensory culinary journey with Japanese influences
New hotel arrives on the scene with a unique restaurant concept inspired by the Shojin Ryori philosophy and conceived exclusively for the property by acclaimed chefs Duangporn “Bo” Songvisava and Dylan Jones from Thailand.
Dusit Hotels and Resorts officially announces its grand debut in Japan with a special showcase of its hotels opening soon – including the luxurious Dusit Thani Kyoto and lifestyle oriented ASAI Kyoto Shijo Thai hospitality company’s exciting plans for Japan were introduced at a special event at the Royal Thai Embassy in Tokyo, where company executives revealed new details about Dusit’s upcoming hotels in Kyoto and shared their vision to expand to more key cities, including Fukuoka, Osaka, and Tokyo. Among the highlights of the properties coming soon: a one-of-a-kind multi-sensory dining experience crafted by world-famous chefs, Bo Songvisava and Dylan Jones.