Taste the Warmth with a New Winter Menu at Le Du Kaan
Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56th floor of EA Rooftop at The Empire, overlooking the skyline and Chao Phraya River, invites guests to celebrate the arrival of winter in Thailand with a new special menu designed to warm the body and soothe the soul during the cooler months of the year.
From November 1, 2025 to February 28, 2026, the restaurant’s Thai culinary experts will present a series of delectable dishes that transport diners on a multi-sensory journey to the country’s fresh Northern and Northeastern provinces. Each new menu item harnesses local and seasonal ingredients to craft authentic winter recipes, all prepared in the inimitable style of Chef Ton Thitid Tassanakajohn, the Michelin-starred culinary maestro and founder of Le Du Kaan.
Four authentic Thai recipes are available. Khao Jee Nam Prik (THB 390) is an authentic dish that is cherished in North and Northeast Thailand, as families gather around a fire for warmth and comfort. Steamed sticky rice is shaped into balls, skewered and cooked over charcoal, then dipped in beaten egg and grilled again until golden. Served with spicy grilled fish, chili dip, sweet fish sauce, herbs, and pickled vegetables, this is a heartfelt family treat.
Diners can also savor Mok Neur (THB 1,390), a wonderfully fragrant blend of tender beef in curry paste, coconut milk, local herbs, and egg, all wrapped in a banana leaf and grilled until the meat is smokey and succulent. Le Du Kaan’s elevated version uses premium Tajima beef cheek, which is slowly cooked inside this natural parcel until infused with herbal flavors and aromas.
Seafood lovers can discover the sublime taste of Tom Khing (THB 990), a deeply soothing soup of fresh marbled goby fish, simmered with aged ginger, shiitake mushrooms, and onion. The hot kick of ginger, the sweetness of onion, and the flakey texture of the fish combine beautifully to create a broth that is sure to keep the winter chill at bay.
Every winter dining experience can end with a classic Thai dessert of Kanom Sai Sai (THB 390). A refined reinterpretation of a classic Thai dessert traditionally served on auspicious occasions. The journey begins with crispy toasted coconut drizzled with rich palm sugar caramel, followed by Khanom Kluea — a Northern Thai delicacy delicately infused with the aroma of wild banana leaves. Next comes Khanom Niew, tender sheets of glutinous rice dough, hand-cut and gently boiled to achieve a soft, chewy texture. The dessert is elegantly finished with coconut foam scented with Thai candle smoke and crowned with delicate coconut sugar caramel tuile.
Perched in Bangkok’s urban canopy, Le Du Kaan envelops diners in a world of contemporary elegance and timeless Thai elements. Overseen by Chef Ton, who have two entries on the “World’s 50 Best Restaurants” list, this spectacular dining destination blends the finest Thai produce with a rich storytelling narrative. So, whether guests are seeking a memorable lunch or dinner, overlooking the glittering cityscape, this is a spectacular setting to celebrate the arrival of winter in Thailand.
The Winter Season Menu is available from November 1, 2025 to February 28, 2026, for lunch (11.30 – 14.30 hrs) and dinner (17.00 – 22.30 hrs). For more information and reservations, please call +66 (0) 2 407 1654, email ea-reservations@marriotthotels.com, or simply connect with us via these channels: