The Okura Prestige Bangkok Unveils a Symphony of Light:
Experience the Radiance of the New “Hanabi Afternoon Tea”
Up & Above Restaurant and Bar at The Okura Prestige Bangkok invites guests to transcend the city’s vibrant energy and surrender to a sanctuary of exquisite tranquillity with the debut of the “Hanabi Afternoon Tea.” Inspired by the Japanese literal translation for fireworks, ‘fire flowers,’ this new seasonal offering captures the breathtaking brilliance of a night sky illuminated by light and colour. The experience is envisioned as a meticulously curated journey, offering a luxury reprieve designed to mirror the ephemeral magic of Japan’s most celebrated displays through a refined afternoon of unwinding elegance. “Hanabi Afternoon Tea” will be available from 15 January 2026 onward.
This sophisticated offering is rooted in Japan’s profound respect for the seasons and the fleeting power of nature’s artistry. Upon entering the serene atmosphere of Up & Above Restaurant and Bar, the pace of the modern world recedes, replaced by a profound sense of tranquillity. Every detail of the experience has been considered, from the subtle Japanese aesthetic touches to the selection of premium seasonal ingredients. This intentional design encourages a complete sensory reprieve, allowing guests to pause and appreciate the beauty of the present moment, much like the awe-inspiring bloom of a firework against the velvet darkness.
The “Hanabi Afternoon Tea” is presented as a vibrant edible canvas, where culinary craftsmanship meets architectural beauty. Each creation is meticulously arranged upon a bespoke, artistic stand specifically designed to evoke the dual essence of a blossoming flower and a radiant burst of light. This visual masterpiece transforms a traditional ritual into a celebration of colour, inviting patrons to appreciate the artistry of time through subtle symbolism and the explosive, vibrant flavours that define the season. The culinary narrative of the collection speaks a gentle poetry, delivering a sophisticated harmony of textures and nuanced notes. The menu highlights spectacular seasonal flavours in both savoury and sweet creations.
The savoury selection captures attention with its complex pairings. The ‘Uni with chestnut and miso’ tartlet offers a rich, creamy, and oceanic burst of sea urchin perfectly grounded by the earthy sweetness of chestnut and the depth of miso. The refreshing twist of ‘Chiang Mai Orange and Bael fruit tartlet;’ and the aromatic ‘Salmon and Togarashi and grape tomato.’ The ‘Pineapple with Mentaiko Mayo and Tobiko’ delivers a thrilling contrast of the sweet tropical acidity of pineapple is lifted by the slightly spicy, intensely umani flavour of the mentaiko-infused mayonnaise, studded with the subtle pop of Tobiko flying fish roe.
The array of delicacy providing sweet poetry with an intriguing Japanese narrative, introduces captivating creations such as the ‘Bon Bon Miso and Pomegranate,’ playing miso’s saltiness against the bright, tart burst of pomegranate, and the textural marvel of the ‘Goma Raspberry and Mochi Madeleine,’ where fragrant black sesame (goma) and tart raspberry are woven into the delicate French cake, infused with the satisfying chewiness of mochi. Traditional Japanese citrus essence brightens the experience in the ‘Yuzu Dango,’ tender, chewy rice dumplings infused with the highly prized, aromatic yuzu; and the elegant ‘Vanilla Citrus Scones,’ served warm with homemade fruit preserve and rich clotted cream. “Sense of Koyo Afternoon Tea” is an engaging and unforgettable sensory escape.
The ‘Hanabi Afternoon Tea,’ is priced at Baht 2,200++ per set of two persons. Immerse yourself in the tranquility of winter elegance at Up & Above Restaurant and Bar, located on the Floor 24 of The Okura Prestige Bangkok, from 15 January 2026 between 14:00 hrs. t0 17:00 hrs. daily. For more information, please call +66 (0) 2 687 9000 or email: upandabove@okurabangkok.com