Sri’s Room Unveils Valentine’s Course Menu Inspired by Memory, Eastern Thai Flavours, and Shared Moments
Available 13–28 February 2026
This Valentine’s season, Sri’s Room invites couples and loved ones to slow down and share a thoughtfully composed Valentine’s Course Menu, available from 13–28 February 2026.
Priced at THB 2,200++ per person, the limited-time course is designed as a journey through Eastern Thai flavours, memories, and textures, celebrating intimacy not through extravagance, but through care, balance, and the pleasure of eating together.
The Valentine’s menu opens with a sequence of refined small plates and sharing dishes, highlighting Eastern Thai ingredients such as cha-muang leaves, ripe mango, blue crab, and aromatic herbs, followed by a choice of robust main courses inspired by traditional Thai grilling and curry traditions. The experience concludes with a playful yet nostalgic dessert selection, balancing freshness, sweetness, and comfort.
Rather than focusing on a single romantic gesture, Sri’s Room’s Valentine’s offering reflects the restaurant’s philosophy: love expressed through shared food, conversation, and time spent at the table, echoing the warmth of home kitchens and the memories they hold.
Set within Sri’s Room’s intimate, retro-inspired space at Siam Paragon, the Valentine’s Course Menu is ideal for couples seeking a dining experience that feels personal, meaningful, and rooted in Thai culinary heritage.
Valentine’s Course Menu
Available daily from 13–28 February 2026
Price: THB 2,200++ per person
มันนอกชะมวงใน
Chamuang relish croquette with fermented sticky rice aioli
แสร้งว่ากุ้งมะม่วงสุก
Shrimp relish with mango croustade
หมั่นโถวแกงคั่วปูใบชะพลู
Crab with curry bao
เมี่ยงส้มโอ
Pomelo salad with condiments
ไข่ตุ๋นลิ้นวัวเผือกทอด
Beef tongue chawanmushi with fried taro
แกงนอกหม้อ
Chicken broth with assorted condiments
(Choose one type of curry)
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เป็ดย่างซอสแกงคั่วปลาย่าง – Grilled Duck breast with dried fish curry
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แกงพริกเนื้อ – Beef curry with pickles
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ปลาย่าง ซอสดำแกงพริก- Grilled Seabass with black curry
องุ่นซ่ากรานิต้า
Fizzy grape with Rosé wine granita
ข้าวเม่ากระยาคู ไอศกรีมไข่ผำ
Shredded rice grain with pandan and coconut milk topped with Wolffia ice cream
About Sri’s Room
Nestled within one of Bangkok’s major department stores, Sri’s Room offers a standalone restaurant space unlike any other. The design concept reimagines Sri Trat’s Bangkok tailoring shop — a blend of memory and imagination — with interiors that weave together reclaimed textures, Sino-Portuguese charm, and vintage flourishes.
The menu spans over 70 à la carte dishes, inspired by the flavours and food memories of Sri Trat’s youth. For a more exclusive experience, Sri’s Table, located on the second floor of the restaurant, also presents a seasonal chef’s menu that evolves seasonally, offering guests a relaxed and intimate chef’s table encounter.
The Sri’s Room food journey, which travels from the East to the Capital, reflects Wongwich Sripinyo “Ack”’s own unique taste. It’s a culinary tale that traverses borders, blending traditional flavors with the liberation of creative minds.
The bar program features seven signature cocktails, each inspired by the music of the 1970s and 1980s. These are paired with live entertainment, from background bands to roaming singers, creating an atmosphere that blends culinary artistry with a vibrant sense of nostalgia.
Contacts:
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Instagram: @srisroom