A Culinary Constellation: Six-Hands, Four Stars
A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu
Indulge in an extraordinary, ‘sustain-inspired gastronomic journey’ as three of Thailand’s most celebrated Michelin-starred chefs converge for a unique 6-hands dinner experience. On Saturday, 1 March 2025, at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Chef Deepanker Khosla of Haoma; Chef Rick Dingen of Jampa; and Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu will collaborate to create an unforgettable eight-course dinner journey, showcasing the unique synergy of their distinct culinary styles.
This exclusive evening promises a harmonious blend of culinary artistry and sustainable practices, showcasing the individual brilliance of each chef whilst celebrating the power of collective creativity. The ‘sustain-inspired menu’ will highlight a commitment to responsible sourcing and minimising environmental impact. Chef Deepanker Khosla, the visionary behind the acclaimed Haoma, will bring his expertise in a Neo-Indian cuisine renowned for its innovative interpretations of traditional flavours and its commitment to seasonal and locally sourced ingredients. Chef Rick Dingen, the culinary mastermind behind Jampa, will contribute his signature style of modern European cuisine characterised by refined techniques, exquisite presentations, and a focus on seasonal produce. Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu, will bring his expertise in refined French cuisine elegantly infused with Japanese influences, crafting dishes that are both exquisite and deeply satisfying, all while embracing sustainability in ingredient selection and preparation.
This extraordinary culinary journey, a testament to the chef’s shared passion for sustainably sourced exceptional ingredients and innovative techniques, will unfold through an eight-course dinner journey. Guests can expect a symphony of flavours, textures, and aromas, as each dish reflects the chef’s shared passion for exceptional ingredients and innovative techniques. This is a rare opportunity to experience the pinnacle of the culinary scene, presented by three of its most talented and innovative chefs, all while enjoying a sustain-inspired dining experience.
The “A Culinary Constellation: Six-Hands, Four Stars – A Sustain-Inspired Dinner” is priced at Baht 6,900++ per person for eight-course dinner journey, and it is available for one-night only on Saturday, 1 March 2025 from 18:00 hrs. at Elements, inspired by Ciel Bleu.
For more information and reservations please call +66 (0) 2 687 9000 or email: elements@okurabangkok.com
About Haoma
Haoma is renowned restaurant celebrated for its innovative approach to Indian cuisine, blending traditional flavours with contemporary techniques. Chef Deepanker Khosla is a celebrated culinary artist known for his passion for sustainable practices and his commitment to showcasing the vibrant flavours of India.
About Jampa
Jampa is a Michelin-starred restaurant renowned for its modern European cuisine. Chef Rick Dingen is a culinary visionary known for his refined techniques, exquisite presentations, and a dedication to sourcing the finest seasonal ingredients.