All posts by Commecestbon

02. Bianca Italian Restaurant at ICONSIAM 6th Floor
Food & Wine Events

Bianca Celebrates Grand Opening at ICONSIAM

05. Jeriko Van Der Wolf, Head of Culinary & Co-Founder

Bianca Celebrates Grand Opening of Largest Restaurant in Thailand at ICONSIAM 

Bianca, a modern twist of Italian classics restaurant, announces the opening of its largest and newest location in Thailand at the global landmark, ICONSIAM. Situated on the Chao Phraya River, the new restaurant offers guests an exceptional Italian dining experience combined with stunning panoramic views. ICONSIAM, a world-class destination on the banks of the Chao Phraya River, reinforces its status as a global experiential destination by welcoming Bianca’s newest and largest location. Located on the 6th floor, the restaurant features a balcony with breathtaking views of the river, perfect for enjoying a beautiful evening.

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Anantra Siam Fesstive 2025-183
Upcoming

“Legacy in White” Festive Celebration at Anantara Siam Bangkok

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LEGACY IN WHITE
A festive celebration where every light rekindles a memory, and every moment becomes a legacy

Anantara Siam Bangkok Hotel invites you to ride the royal sleigh this festive season with Legacy in White — a celebration inspired by the hotel’s “From Memory to Legacy” narrative and the childhood portrait of King Rama VI. Rooted in royal heritage and the historic land upon which Anantara Siam proudly stands, Legacy in White is more than a festive celebration; it is a reflection of time and tradition, honouring the hotel’s transformation, renewal, and the spirit of timeless Thai elegance — where every light rekindles a memory and every moment becomes a legacy.

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Upcoming

Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

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Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.

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Food & Wine Events

Koktail Unveils Thailand Restaurant Guide Awards 2026

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The Culinary Events of 2025: Food Festival, Awards Presentation and  Charity Dinner with Koktail

Three major culinary events took place in October and November, highlighting the nation’s food culture from street food to fine dining, and celebrating both culinary excellence and community support. Chefs, restaurateurs, and food enthusiasts gathered from across the country to showcase Thailand’s dynamic gastronomy through The Ultimate Street Food Festival 2025, Koktail Thailand Restaurant Guide Awards 2026, and the Koktail Thailand Charity Dinner 2025.

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Group photo_MICHELIN Guide Thailand 2026
Food & Wine Events

THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT

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THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING  ITS SECOND THREE-MICHELIN-STAR RESTAURANT

Sühring, a modern German restaurant, has been newly promoted to
Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.

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Dog Day Afternoon 27
News

VIVIN Suk 22 Launches “Dog Day Afternoon”, 29 November 2025

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VIVIN Suk 22 Launches  “Dog Day Afternoon” — Bangkok’s New Monthly Hangout for Pet Lovers – A Pet’s Friendly Paradise.

Next Event: Saturday, 29 November 2025
Location: VIVIN Suk 22 – café grocery bistro – Local Organic Natural Artisan

Bangkok’s fur families found a new favorite weekend spot with the successful launch of “Dog Day Afternoon” at VIVIN Suk 22 – café grocery bistro last October.

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00. ALATi New Identity_Grill Fire Smoke
Upcoming

ALATi Launches New Concept ‘Grill, Fire, Smoke’

21. Chef Phillip Taylor_Exective Chef

ALATi Launches New Concept ‘Grill, Fire, Smoke’
Remarkable ingredients, unique ways of grilling and smoking.

ALATi has launched the latest culinary identity ‘Grill, Fire, Smoke’. Light, modern and interprets Executive Chef Phillip Taylor’s experience and passion for culinary. This new dining DNA marks another chapter for diners to experience and impress with all-new food selection, casual ambience and unique visual identity, giving new dining experience for diners to be an exciting one. The new experience is also accompanied by casual and confident hospitality by our team. Available from today onwards.

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12. BlueByAlainDucasse
Food & Wine Events

Blue by Alain Ducasse Marks Sixth Anniversary with the Presence of the Legendary Chef

1. Alain Ducasse at 6th Anniversary Blue by Alain Ducasse, ICONSIAM

A Celebration of Vision and Flavour
Blue by Alain Ducasse at ICONSIAM marks its sixth anniversary with the presence of Alain Ducasse and a commemorative Découverte Menu by Chef Evens López

Blue by Alain Ducasse, the award-winning and Michelin-starred French restaurant at ICONLUXE, 1st Floor, ICONSIAM, celebrates its sixth anniversary this month with a visit by the legendary chef Alain Ducasse. To mark the occasion, Executive Chef Evens López has created a special Découverte Menu, honouring the spirit of creativity, precision, and harmony that have defined the Blue’s journey since its opening in 2019.

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News

TIA Wellness Resort’s New Wellness-Focused Menu at Ocean Bistro

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TIA Wellness Resort’s New Wellness-Focused Menu at Ocean Bistro Celebrates Sea and Soul

DA NANG, Vietnam - From Probiotic Power Bowls to Prawn Spring Rolls, Pho to Pulled “Pork” Mushroom Burgers, the new all day dining menu at TIA Wellness Resort’s Ocean Bistro balances creative plant-based cuisine with fresh ocean-caught bounty, while staying true to an overall culinary wellness philosophy that prioritises nutritious, flavorful and real food.

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