เปิดตำรับเมนูข้าวแช่ตำรับชาววังกว่า 30 ปี ณ โรงแรมอนันตรา สยาม กรุงเทพฯ
ห้องอาหารสไปซ์ มาร์เก็ต (The Spice Market) ห้องอาหารไทยต้นตำรับที่มีชื่อเสียงระดับสากล และเป็นที่รู้จักในวงกว้างในฐานะสถานที่ที่ต้อนรับนักชิมจากทั่วโลกมายาวนานกว่า 30 ปี ของโรงแรมอนันตรา สยาม กรุงเทพฯ
JHOL Celebrates Five Years with “The Culinary Journey: शुद्धि Purification” – A Tribute to Tradition and Reinvention
JHOL invites diners on an extraordinary gastronomic adventure with the launch of its 2025 tasting menu, The Culinary Journey: शुद्धि (Purification), where the vibrant flavours of coastal India meet the freshest locally sourced Thai ingredients. Available from 25th February until October 2025, this meticulously curated menu by Chef Hari Nayak and Chef Gaurav Gupta redefines modern Indian cuisine with a balance of tradition, innovation, and bold flavours.
UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso
UNO MAS at Centara Grand at CentralWorld presents an exclusive 4-hands dinner on March 29, 2025, where two culinary masters, Michelin-starred Chef Manuel Alonso of Casa Manolo and Chef Borja Terry Borrego, Chef de Cuisine at UNO MAS, will unite their expertise for an evening of extraordinary Spanish cuisine. This one-night-only event will showcase the chefs’ signature styles, blending tradition with modern techniques to deliver an unforgettable dining experience that brings the essence of Spain to Bangkok’s skyline.
Exquisite all-you-can-eat Dim Sum at Summer Palace
makes lunch or dinner an indulgent culinary adventure
“From the streets of Hong Kong to the heart of Bangkok – Cantonese Done Right.”
At just THB 1,150++ per person, the perennially popular all-you-can-eat Dim Sum experience, available for lunch and dinner at Summer Palace at InterContinental Bangkok, is the epitome of good taste and value for money.
Nobu Bangkok Now Open for Lunch
Indulge in a special lunch prix fixe, exclusive bento box & à la carte delights, and spectacular city views from the top floors of ‘EA’ Rooftop at The Empire
Escape the Expected: The Xcape River Kwai Hotel Reimagined Riverside Luxury with Bold New Rebrand
The Xcape River Kwai Hotel enters an exciting new chapter with a bold rebrand, redefining luxury hospitality along the legendary Kwai Noi River. With a fresh identity, elevated experiences, and an uncompromising commitment to service, the resort invites travelers to “See it. Feel it. Xcape it.”
The Circus Show :«Café Oui-We !» to be Performed at The Alliance Française Bangkok
Chloé Events and Alagos Prod are proud to announce the upcoming performance of «Café OUI-WE !», a sweet and uplifting contemporary show that combines spectacular acrobatics with vibrant human connections, from March 15 to May 18, 2025. This show, conceived and directed by the visionary circus Artistic Director Chloé Farah, takes audiences into a unique world where unexpected meetings and the joy of life brighten a warm Café at the heart of an international airport.
Savor Sustainable “Patagonian Toothfish” and “Chef Sampler & Refined Pairing” at Akira Back Bangkok
Akira Back Bangkok, the innovative and award-winning dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the fresh flavor of certified sustainable “Patagonian toothfish” with a curated series of special dishes, along with the “Chef’s Sampler & Refined Pairing” promotion this March and April.
Vinexpo Asia Showcases in Singapore with a Robust and Dynamic Programme
The Vinexposium group is delighted to announce the return of Vinexpo Asia 2025 to Singapore. The successful debut in 2023 has confirmed Singapore as the gateway to the Asia-Pacific market and Vinexpo Asia 2025 will return to Singapore with an in-depth program designed to meet the challenges facing the industry today.
The Sukhothai Bangkok Welcomes Chef Jib as the New Head Chef at Celadon
The Sukhothai Bangkok is delighted to announce the appointment of Ms. Chapornpat Dapachutisan, affectionately known as Chef Jib, as the new Head Chef at Celadon, the hotel’s award-winning Thai restaurant at The Sukhothai Bangkok. With over 20 years of culinary experience specializing in European and Thai cuisine, Chef Jib brings a fresh perspective and an unparalleled passion for creating innovative dishes that celebrate the essence of Thai flavors.