All posts by Commecestbon

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Meliá Hotels International Adds Kobi Onsen Hue to Vietnam Portfolio

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Meliá Hotels International Adds Kobi Onsen Hue to its Vietnam Portfolio Meliá now operates 20 hotels and resorts throughout the country

HO CHI MINH CITY - One of the largest hotel groups in Vietnam, Meliá Hotels International, inked an agreement with local player BB Group Hospitality this month, bringing Kobi Onsen Resort Hue into the Spanish company’s fold.

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James Madison Butchery Celebrates “Aussie Meat Fest” at Gourmet Market

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James Madison Butchery by Jagota and partners celebrate Australian culinary excellence with premium beef and lamb
at Aussie Meat Fest 

James Madison Butchery by Jagota in collaboration with Meat & Livestock Australia (MLA), The Australian Trade and Investment Commission (Austrade), Penfolds, and Gourmet Market, celebrates the success of the Aussie Meat Fest. This event offered an opportunity to tantalise taste buds and share insights about Australian beef and lamb through a unique and immersive culinary experience. Held at James Madison Butchery at Emsphere, the event showcased the exceptional quality and versatility of Australian beef and lamb, fostering a deeper appreciation for the “Aussie way” of food and wine.

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The Crystal Grill House

Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House, October 1st to November 30th, 2024

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Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House

The Crystal Grill House, the elegant glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting meat lovers to indulge in a sensational steak experience in partnership with Rangers Valley, one of the world’s most respected producers of prime marbled beef.

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Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling for an Exclusive Guest Chef Residency, Until January 2025

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Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling  for an Exclusive Guest Chef Residency

Le Normandie, the epitome of French fine dining in Bangkok, is embarking on an exciting new chapter under the visionary direction of world-renowned culinary master, Chef Alex Dilling. Known for his extraordinary achievements, including earning two Michelin stars at London’s Hotel Café Royal in just six months – a rare feat in the culinary world – Chef Dilling will be presenting a contemporary interpretation of French gastronomy at Le Normandie. Supporting him is Chef George Kay, who brings a wealth of experience and expertise to Le Normandie, having trained at the Michelin-starred Lympstone Manor in Devon, England. We invite you to experience his modern take on French cuisine and celebrated culinary artistry until 31 January 2025.

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Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series, 23-27 October 2024

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Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series  Legendary 400-year-old Parisian restaurant will take over Le Beaulieu for 5 days in October

HANOI, Vietnam – Sofitel Legend Metropole Hanoi’s modern French fine dining restaurant Le Beaulieu will welcome the legendary 400-year-old Parisian dining establishment La Tour d’Argent for a series of highly exclusive meals in October.

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