InterContinental Bangkok Unveils 2026 Mid-Autumn Mooncake Collection. Inspired by Taste, Elegance and New Beginnings
This Mid-Autumn Festival, InterContinental Bangkok invites guests to celebrate reunion, prosperity and meaningful new beginnings with an elegant mooncake collection that blends timeless oriental artistry with contemporary luxury.
InterContinental Bangkok Unveils a Season of Sparkling Festivities and Culinary Indulgence
InterContinental Bangkok invites guests to celebrate the most wonderful time of the year with a sparkling programme of festive dining and seasonal experiences designed to bring joy, indulgence, and togetherness. From refined Cantonese delicacies to vibrant international buffets, from stylish rooftop gatherings to festive afternoon teas and hampers, every moment promises to make this holiday season truly unforgettable.
Wonderful wagyu from Mayura Station at Fireplace Grill and Bar
Throughout November and December 2025, Fireplace Grill and Bar, the award-winning restaurant at InterContinental Bangkok will be serving brilliant cuts of succulent wagyu beef from Australia’s Mayura Station.
Summer Truffles Tantalise Taste Buds at Fireplace Grill and Bar
Seasonal black truffles are back on the menu at Fireplace Grill and Bar at InterContinental Bangkok, a MICHELIN Key and recognised as one of Southeast Asia’a Best Hotel in Condé Nast Traveller’s 2024 Reader’s Choice. Throughout July and August, Fireplace Grill and Bar is serving up a selection of premium dishes starring this dark and delicious delicacy, one of nature’s truly tasty ‘diamonds in the rough’.
Exquisite all-you-can-eat Dim Sum at Summer Palace
makes lunch or dinner an indulgent culinary adventure
“From the streets of Hong Kong to the heart of Bangkok – Cantonese Done Right.”
At just THB 1,150++ per person, the perennially popular all-you-can-eat Dim Sum experience, available for lunch and dinner at Summer Palace at InterContinental Bangkok, is the epitome of good taste and value for money.
Steeped in Culture - Experience Thai Tea Afternoon Tea at Balcony Lounge
Bangkok, Thailand: Just steps from InterContinental Bangkok’s Thai hand-garland inspired lobby chandelier, Balcony Lounge is weaving the hotel’s heritage into a cherished daytime tradition. Be enchanted by the alluring fragrances and flavours of the Thai Tea Afternoon Tea.
InterContinental Bangkok Presents the Enchanting Coco LaShaun: A Symphony of Sensation
InterContinental Bangkok is thrilled to announce an exquisite musical experience like no other. Prepare to be swept away by the enchanting and velvety smooth vocal stylings of Coco LaShaun in a series of exclusive performances at the hotel’s luxurious venues.
Acclaimed French chef Jean-Marc Banzo, a native of Aix-en-Provence in the South of France, was recently invited as guest chef at the renowned Fireplace Grill and Bar. The former two -Michelin-starred chef who is now a professional restaurant consultant presented a classy, yet delightfully inspired approach to French cuisine. The much loved traditional recipes that we were indulged with were beautifully created with a blend of sophistication and the subtle use of innovative techniques.
เมื่อเร็ว ๆ นี้ โรงแรมอินเตอร์คอนติเนนตัล กรุงเทพฯ ได้เชิญเชฟระดับ 2 ดาวมิชลิน ฌ็อง-มาร์ค บองโซ มาโชว์ฝีมือการปรุงอาหารในแนวฝรั่งเศสคลาสสิก ที่ห้องอาหารระดับตำนาน ไฟร์เพลสกริลล์
Lauded French chef to present specially created lunch and dinner menus at InterContinental Bangkok’s Fireplace Grill and Bar.
Please scroll down for complete menus.
ONE CHEF, TWO STARS, FIVE DAYS OF OUTSTANDING DINING: CHEF JEAN-MARC BANZO AT FIREPLACE GRILL AND BAR, INTERCONTINENTAL BANGKOK
InterContinental Bangkok is delighted to announce a very special dining event featuring Chef Jean-Marc Banzo. The two -Michelin-starred native of Aix-en-Provence will present his inspired approach to French cookery and cuisine at the hotel’s equally venerable Fireplace Grill and Bar from 22 to 25 November 2017.
INTERCONTINENTAL BANGKOK HOSTS THE YOUNG SOMMELIERS COMPETITION 2017 BY CHAINE DES ROTISSEURS
InterContinental Bangkok recently played host to the first-ever Young Sommeliers Competition 2017, sponsored by the Chaine des Rotisseurs.
In 2007, the Chaîne inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers, between the ages of 21 and 31, the opportunity to present their skills and ‘savoir faire’ under highly competitive, intense and gruelling testing conditions.