Da Vittorio Launch at Reverie Saigon Redefines Italian Fine Dining in Vietnam The restaurant’s opening adds Michelin star power to the country’s most cosmopolitan city
HO CHI MINH CITY — Da Vittorio, the world-renowned Italian fine dining group with eight Michelin stars to its name globally, is reshaping Vietnam’s high-end culinary landscape with the recent debut of a new two-story restaurant at The Reverie Saigon.
Classic Cantonese Dim Sum – Served Fresh and Hot at Dynasty Restaurant
At just THB 688 net per person (Monday-Friday) and only THB 988 net per person (every day and inclusive of free flow chinese tea), you can enjoy an eclectic, delicious selection of dim sum at Dynasty Chinese Restaurant at Centara Grand at CentralWorld — with no limits on how much you can eat!
Newly-Introduced French Classics at SPASSO Bistro Guarantees a Tasteful Addition to Grand Hyatt Erawan Bangkok’s Dining Scene
Spasso Bistro at Grand Hyatt Erawan Bangkok ensures your French food appetites are covered as the bistro adds to its current offering of several classic French dishes. The new menu addition guarantees flawless balanced flavours and texture combinations with a true French flair.
Colourful Seasons of florescent set to flourish this Summer at Atelier Okura
Welcome the season of dazzling colours await with the reopening of The Okura Prestige Bangkok’s splendid flower boutique, “Atelier,” where guests and visitors may enjoy extensive floral collections and displays from now onwards.
Hong Kong based digital artist, Derry Ainsworth and his NFT “Collected Memories”, a graphic collage of photographs taken over the last seven years in Hong Kong.
Hong Kong Heads into the Future with Digital Art
Since the pandemic, the art industry has faced unprecedented challenges but Asia’s art market has displayed resilience with Hong Kong emerging as the region’s arts & culture hub. Thanks to the city’s success at hosting art events, exhibitions and auctions safely, Hong Kong’s art scene blossomed.
Nan Bei at Rosewood Bangkok Now Reopens with Limited-time
Authentic “Taste of Hunan” Dishes added to its Menu
Fiery new offerings complement Nan Bei’s signature northern and southern China cuisines.
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE
Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE
Fusion Original Saigon Centre Main Entrance
Fusion Originals Makes Its Saigon Debut
Fusion’s inaugural property under its newest brand opens in July
Vietnam’s most recognized hotel group introduces its latest lodging experience.
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet
- Meet the Cheesemakers Edition -
After many successful sold-out sessions, VIVIN Grocery’s bi-weekly All-Thai Cheese Buffet will be presenting a very special Thai Cheese Buffet for their “ Meet the Artisan ” Series. Nicolas Vivin, the founder of VIVIN Grocery, alongside Brice Renaud of Dofann and Jarutat “Jart” Snidwongse Na Ayuthaya of Jartisann, was recently featured in CNA Luxury’s “ Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene “.
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.