Premier Gastronomic Association Chaîne des Rôtisseurs Thailand hosted a sumptuous traditional Thai dinner recently at Ruen Urai, Bangkok’s most known restaurant, in celebration for local cuisine.
สมาคมด้านอาหาร เชน เดส์ โรติสเซอร์ส ประเทศไทย จัดงานดินเนอร์ สังสรรค์มวลสมาชิกและผู้ชื่นชอบสุนทรีย์ในการรับประทาน เพื่อสนับสนุนศิลปะการปรุงอาหารไทย ที่ห้องอาหารเรือนอุไร ถนนสุรวงศ์
THAILAND CULINARY LEGENDS BO.LAN FEATURE
AT ANANTARA SIAM’S NEW CHEF’S OPEN NIGHT
For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo) and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and for one night only they’ll be bringing their legendary flair to The Spice Market restaurant at Anantara Siam Bangkok Hotel.
Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
‘มิชลิน’ เชิญชวนนักบิดและแฟนพันธุ์แท้รถจักรยานยนต์ในไทยร่วมชมนิทรรศการยางรถจักรยานยนต์ในรูปแบบเสมือนจริง
MICHELIN MOTORCYCLE TYRE VIRTUAL EXHIBITION
กิจกรรมออนไลน์ระดับโลกระยะเวลา 1 เดือนครั้งนี้มุ่งเปิดประสบการณ์ดิจิทัลเต็มรูปแบบพร้อมให้ข้อมูลเชิงลึกเกี่ยวกับยางรถจักรยานยนต์แบรนด์มิชลิน
4 Hands Dinner Saturday 13th February
Chef Hervé Frerard x Chef Jutamas “Som” Theantae
To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, the highly celebrated Chef Hervé Frerard will cook alongside esteemed Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.
Treat your Love to a Splendid Valentine’s Voyage on the River of Kings
Loy Pela Voyages is offering an exclusive Valentine’s voyage for lovers this February. This 1-night, 2-day journey is an opportunity to escape the city and create some wonderful memories for this amorous event.
2021 MICHELIN Guide: Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country
AM par Alexandre Mazzia in Marseille honored with its third Star
Another 54 restaurants earn their first Star
33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star
THE 100 PROSECCO RECIPES BY SANDRO BOTTEGA
The book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version last November. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste.
Year of the Ox Feast at Red Oven
12-13 February 2021
Red Oven transforms our world cuisine to usher in endless prosperity in the Year of the Ox. A feast of traditionally-prepared Chinese menus awaits a great family gathering.
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.