Two Nordic Chefs Unite For a Midsommar Feast in Bangkok
For the first time in Bangkok, a unique culinary collaboration brings together the finest Scandinavian and Danish-Thai traditions. Sra Bua by Kiin Kiin and Villa Frantzén join forces for a remarkable dining experience themed “Midsommar.”
CCEF จัดงานค็อกเทลเฉลิมฉลองเพื่อปิดท้ายวันโอลิมปิกด้วยความสำเร็จ
คณะที่ปรึกษาการค้าต่างประเทศแห่งประเทศฝรั่งเศส (Conseillers du Commerce Extérieur de la France หรือ CCEF) จัดงานเลี้ยงค็อกเทลวีไอพี ในตอนเย็นของวันที่ 15 มิถุนายน 2567 ณ โรงแรมโซฟิเทล กรุงเทพ สุขุมวิท เพื่อเป็นการปิดท้ายที่ยิ่งใหญ่ของการเฉลิมฉลองงาน “Olympic Day” ที่กรุงเทพฯ ประเทศไทย
Bangkok’s TOP25 Restaurants 2024 Revealed at Park Hyatt Bangkok For the first time TOP25 Restaurants introduces special awards.
Bangkok, Thailand – TOP25Restaurants.com, the world’s first organization to use artificial intelligence (AI) to curate and recognize the finest dining establishments across the globe, is thrilled to unveil the much-anticipated list of the top 25 restaurants in Bangkok for 2024. This year marks a new and highly updated edition of the prestigious ranking, a testament to our commitment to celebrating culinary excellence in Bangkok.
Chef Amerigo Tito Sesti and Yoan Martin of the upcoming “Electric Sheep” eatery bring culinary artistry to VIVIN Grocery’s Kitchen.
VIVIN Grocery is thrilled to announce the latest installment of its Grocerant Takeover menu series, featuring the dynamic duo, Chefs Amerigo Tito Sesti and Chef Yoan Martin from the anticipated “Electric Sheep” eatery.
(From left) Mr. Vishnu Jagota / Ms. Ana Carolina Miranda Lamy – Agriculture Attaché / Mr. Anand Jagota – Managing Director of Jagota Brothers Trading / Brazilian Ambassador H.E. Mr. Jose Borges dos Santos Junior / Ms. Ploychompu Umphuj – Vice President of Gourmet Market – The Mall Group / Mr. Felipe Farage Rizkalla – Market Access Director of Minerva Foods
Celebrate the Exquisite Flavors of Brazil: James Madison Butchery, Embassy of Brazil in Bangkok, and Gourmet Market Hosted Culinary Carnival: Brazilian Beef Takes Center Stage
Chullchick Brings the Vibrant Flavours of Peru to Bangkok
Vertigo TOO is thrilled to announce an exclusive kitchen takeover event featuring the celebrated Peruvian chef Abel Ortiz Alvarez, founder of Chullschick. Join us for an unforgettable culinary journey as Chef Abel brings the vibrant and diverse flavours of Peru to Bangkok.
Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage Premium Meats and Seafood at the Forefront
Building upon an already storied legacy, Fireplace Grill and Bar, at InterContinental Bangkok, is introducing a revamped menu starting from 10 June 2024 onwards. Complimenting its renowned selection of meats with seafood dishes, the spread also pays homage to the restaurant’s most beloved offerings – the heritage series.
Indigo Unveils “Grandma’s Roast Chicken” Sundays: A Taste of Tradition in Silom
Step into Indigo, a beloved veteran brasserie tucked away down a quaint back soi off Convent Road in Bangkok’s Silom neighborhood, honored with the MICHELIN Plate distinction, and you’ll find yourself transported to a Paris of yesteryear. Here, amidst the white umbrella-decorated patio and the ambiance of French expats savoring Ricard and bottles of wine, traditional dishes reign supreme, untouched by fleeting food trends.
Discover the Essence of Spain with Albricias Restaurant’s New Tapas Sharing Set Promotion
Bangkok – Albricias Restaurant is thrilled to announce the launch of our latest promotion, “Tapas Time: The Essence of Spain”, curated by our new Executive Chef, David Aparicio. Bringing his expertise from Michelin Star restaurants in Spain to Bangkok, Chef David invites diners to embark on a culinary journey through the diverse flavors and rich traditions of Spanish cuisine.
The Crystal Grill House Elevates Your Dining Experience with Premium Flavors of Margaret River’s Wagyu T-Bone Steak and Wine
The Crystal Grill House, the elegant glasshouse restaurant that overlooks Bangkok’s Chao Phraya River, is inviting diners to come together and savor the ultimate evening feast with a succulent T-bone steak and fine red wine from Australia’s Margaret River.