All posts by Commecestbon

1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, 3rd – 5th April 2019

March 27, 2019 Commecestbon

The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3^rd – 5^th April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3^rd – 5^thApril 2019.

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Awards' reception - Asia's 50 Best Restaurants 2019

Food & Wine Events

Thailand Secures Eight Entries on 2019 List of Asia’s 50 Best Restaurants

March 27, 2019 Commecestbon

THAILAND SECURES EIGHT ENTRIES ON 2019 LIST OF
ASIA’S 50 BEST RESTAURANTS
Odette, Singapore, Lands the No.1 Spot

The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore. Gaggan retains the title of The Best Restaurant in Thailand.

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Upcoming

Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok, 29 – 30 March 2019

March 24, 2019 Commecestbon

Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March

The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.

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Upcoming

Michelin Star Dining with Chef Ryohei Kawasaki from Paris at Tenshino Pullman King Power, 27-30 March 2019

March 19, 2019 Commecestbon

MICHELIN STAR DINNER
AT TENSHINO PULLMAN BANGKOK KING POWER

Experience a Michelin Star Dinner in Bangkok with the Elegant blend of Japanese and French cuisine at Tenshino restaurant, Pullman Bangkok King Power. Available only from Wednesday 27th – Saturday 30th March 2019, from 18.00 – 23.00 hrs.

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Upcoming

A Worldwide Gastronomic Event “Goût de France / Good France” Returns for its 5th Edition, 21 March 2019

March 15, 2019 Commecestbon

French Ambassador H.E. Mr. Jacques Lapouge announced the upcoming Goût de France / Good France , in celebration of the French gastronomy, at the French Embassy recently. This worldwide event will be held on March 21, with 15 restaurants participating in Thailand.

Goût de France / Good France 2019

เอกอัครราชทูตฝรั่งเศสประจำประเทศไทย มร. ฌัค ลาปูฌ จัดแถลงข่าวงานแกสโตรโนมีระดับโลก « Goût de France / Good France 2019» ริเริ่มโดยกระทรวงกิจการยุโรปและการต่างประเทศของฝรั่งเศส เพื่อเชิดชูศิลปะ ด้านอาหารการกินและศิลปะการใช้ชีวิตแบบฝรั่งเศส งานจัดขึ้นทุกปี ใน 5 ทวีปครอบคลุมมากกว่า 150 ประเทศ ครั้งนี้จัดเป็นคร้ังที่ห้า มีสถานเอกอัครราชทูตฝรั่งเศสในประเทศต่างๆ และร้านอาหารเข้าร่วมมากกว่า 5,000 แห่ง ในประเทศไทย ร้านอาหาร 15 แห่งทั้งในกรุงเทพฯ เชียงใหม่ และเกาะลันตา เข้าร่วม โดยทุกร้านนำเสนอเมนูอาหารฝรั่งเศสที่รังสรรค์ขึ้นเป็นพิเศษเพื่องานนี้โดยเฉพาะ

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เหล่าดาราพร้อมเป๊ปซี่แมกซ์เทสต์ราสเบอร์รี

News

Pepsi Max Taste Raspberry’s #ชมพูเบอร์นี้ takes over online platforms

March 9, 2019 Commecestbon

Pepsi Max Taste Raspberry’s #ชมพูเบอร์นี้ takes over online platforms. A strategy Pepsi adopted to reach teenagers

Pink fashion is trending this hot summer in events from high-end to street fashion among teenagers. Apart from popular pink fashion items, the summer must-have item for this season is “Pepsi Max Taste Raspberry”. Suntory PepsiCo Beverage (Thai

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Upcoming

Michelin Starred Chef Jeff Ramsey of Babe in Malaysia holds interactive lunches and dinners at The Reflexions, 20-24 March 2019

March 5, 2019 Commecestbon

Jeff Ramsey of Babe to hold interactive lunches and dinners at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok from 20-24 March 2019

Jeff Ramsey, the Michelin-starred Japanese-American chef whose ground-breaking restaurant Babe in Malaysia has won multiple awards, will be starring at award-winning French restaurant The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 20-24 March 2019.

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Upcoming

Exclusive Opportunity to Meet & Greet MOF Chef Frédéric Hawecker at The Okura Prestige Bangkok, 12 March 2019

March 4, 2019 Commecestbon

Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar

The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.

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Upcoming

World-Class Female Chefs and Wine Makers Gather in Bangkok for International Women’s Day Culinary Forum, 8 March 2019

February 28, 2019 Commecestbon

Please scroll down for “Thailand meets Italy” 4-hand dinner menu by Cristina Bowerman and first winner of Top Chef Thailand Chudaree ‘Tam’ Debhakam

World-Class Female Chefs and Wine Makers to gather in Bangkok for International Women’s Day culinary forum

On March 8^th 2019 Gastronauts Asia is pleased to present the 2^nd edition of the global food forum Women in Gastronomy (WIG) at Banyan Tree Bangkok. WIG2019 will showcase an array of acclaimed female food personalities from Thailand and beyond. The full-day symposium will feature presentations and panel discussions, as well as a special multi-chefs Bangkok Street Food Lunch featuring unique dishes from the city’s leading female chefs and restaurants. This year’s program will also introduce a new feature – Women in Wine – bringing together some of Italy’s most prestigious wine producers for tastings and more.

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Upcoming

France’s Richard Toix Displays his Michelin-rated Skills at The Reflexions, 27 February to 3 March 2019

February 9, 2019 Commecestbon

France’s Richard Toix displays his Michelin-rated skills at The Reflexions
Tasting menus for lunch and dinner from 27 February to 3 March at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Michelin-rated French chef Richard Toix will be starring as guest chef at The Reflexions, in The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 27 February to 3 March 2019, when he will be presenting a selection of tasting menus for both lunch and dinner.

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