All posts by Commecestbon

Foie gras bites

Pop up Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at Spice Market, 25 – 27 April 2019

Anantara Siam_Chef Noi_1

Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019

Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.

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Malongo French Coffee Exports its Way of Life to Asia

Photo Malongo for press release (3)

Malongo French coffee exports its way of life to Asia

The French leader in the marketing of fair-trade organic coffee, coffee roaster Malongo is now exporting its French way of life. Following success in the Philippines with the opening of two coffee shops in 2018, Malongo’s management is developing the brand’s reputation internationally through the creation of franchised outlets in Asia. 

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Michelin-Starred Chef Nicolas Isnard 3

1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, 3rd – 5th April 2019

Michelin-Starred Chef Nicolas Isnard (2)

The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.

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Awards' reception - Asia's 50 Best Restaurants 2019

Thailand Secures Eight Entries on 2019 List of Asia’s 50 Best Restaurants

Asias50BestRestaurant2019

THAILAND SECURES EIGHT ENTRIES ON 2019 LIST OF
ASIA’S 50 BEST RESTAURANTS
Odette, Singapore, Lands the No.1 Spot  

The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore. Gaggan retains the title of The Best Restaurant in Thailand. 

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Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok, 29 – 30 March 2019

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Seed to Feed: Pop-up Gastronomic  Collaborations with Haoma Presented by  The  St. Regis  Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March 

The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.

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Michelin Star Dining with Chef Ryohei Kawasaki from Paris at Tenshino Pullman King Power, 27-30 March 2019

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MICHELIN STAR DINNER
AT TENSHINO PULLMAN BANGKOK KING POWER 

Experience a Michelin Star Dinner in Bangkok with the Elegant blend of Japanese and French cuisine at Tenshino restaurant, Pullman Bangkok King Power. Available only from Wednesday 27th – Saturday 30th March 2019, from 18.00 – 23.00 hrs.

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A Worldwide Gastronomic Event “Goût de France / Good France” Returns for its 5th Edition, 21 March 2019

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French Ambassador H.E. Mr. Jacques Lapouge announced the upcoming Goût de France / Good France , in celebration of the French gastronomy, at the French Embassy recently. This worldwide event will be held on March 21, with 15 restaurants participating in Thailand.

Goût de France / Good France 2019

เอกอัครราชทูตฝรั่งเศสประจำประเทศไทย มร. ฌัค ลาปูฌ จัดแถลงข่าวงานแกสโตรโนมีระดับโลก  « Goût de France / Good France 2019»  ริเริ่มโดยกระทรวงกิจการยุโรปและการต่างประเทศของฝรั่งเศส  เพื่อเชิดชูศิลปะ ด้านอาหารการกินและศิลปะการใช้ชีวิตแบบฝรั่งเศส งานจัดขึ้นทุกปี ใน 5 ทวีปครอบคลุมมากกว่า 150 ประเทศ  ครั้งนี้จัดเป็นคร้ังที่ห้า  มีสถานเอกอัครราชทูตฝรั่งเศสในประเทศต่างๆ  และร้านอาหารเข้าร่วมมากกว่า 5,000 แห่ง ในประเทศไทย ร้านอาหาร 15 แห่งทั้งในกรุงเทพฯ เชียงใหม่ และเกาะลันตา เข้าร่วม โดยทุกร้านนำเสนอเมนูอาหารฝรั่งเศสที่รังสรรค์ขึ้นเป็นพิเศษเพื่องานนี้โดยเฉพาะ

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เหล่าดาราพร้อมเป๊ปซี่แมกซ์เทสต์ราสเบอร์รี

Pepsi Max Taste Raspberry’s #ชมพูเบอร์นี้ takes over online platforms

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Pepsi Max Taste Raspberry’s #ชมพูเบอร์นี้ takes over online platforms.  A strategy Pepsi adopted to reach teenagers

Pink fashion is trending this hot summer in events from high-end to street fashion among teenagers. Apart from popular pink fashion items, the summer must-have item for this season is “Pepsi Max Taste Raspberry”. Suntory PepsiCo Beverage (Thai

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Kamasu Rose Apple Sakura

Michelin Starred Chef Jeff Ramsey of Babe in Malaysia holds interactive lunches and dinners at The Reflexions, 20-24 March 2019

Jeff Ramsey

Jeff Ramsey of Babe to hold interactive lunches and dinners at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok from 20-24 March 2019

Jeff Ramsey, the Michelin-starred Japanese-American chef whose ground-breaking restaurant Babe in Malaysia has won multiple awards, will be starring at award-winning French restaurant The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 20-24 March 2019.

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Up & Above_Mignardises

Exclusive Opportunity to Meet & Greet MOF Chef Frédéric Hawecker at The Okura Prestige Bangkok, 12 March 2019

Up & Above Bar_ Chef Frédéric Hawecker

Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar

The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.

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