“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld
Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.
Category Archives: News
Vietnam’s Maia Resort Quy Nhon Welcomes Passionate Foodies
Maia Resort Quy Nhon Welcomes Passionate Foodies
Fusion’s first culinary-focused resort in Vietnam is now fully open
Understanding that the journey to any traveler’s heart often requires a detour through the stomach, Fusion opened Maia Resort Quy Nhon as a gastronomically-driven, 94-villa resort in a relatively untrodden destination along Vietnam’s southern coast.
Hong Kong Arts Festival Celebrates 50th Anniversary with Electic Online Performances, until 25 April 2022
The 50th Hong Kong Arts Festival features an eclectic host of online performances for a global audience, including Korngold’s Die tote Stadt (The Dead City), by Germany’s Bayerische Staatsoper (Bavarian State Opera) (photo credit: W. Hösl).
Hong Kong Arts Festival celebrates its 50th anniversary with a global audience via an international line-up of online programmes
The year 2022 marks the 50th edition of the Hong Kong Arts Festival (HKAF), one of Asia’s premiere international cultural festivals. To celebrate this important milestone, the HKAF is presenting an array of online performances covering music, dance, theatre and more from late February through March for the enjoyment of a global audience.
How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts
Collecting eggs at Fusion Resort Cam Ranh’s Farm
How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts Investing in gardens and farms moves from novelty to integral element at many properties
The hospitality industry has sputtered in fits and starts throughout the pandemic as case counts and quarantines have had their way with us, but there were aspects of the hotel business that literally came to life over the past two years. As the number of guests dwindled, many hotels invested in the land, cultivating gardens, farms and orchards to support staff and move towards a more sustainable model of operating.
Meliá Koh Samui Introduces ‘Wellbeing Recovery’ Spa Package
Meliá Koh Samui Introduces ‘Wellbeing Recovery’ Spa Package
Meliá Koh Samui has introduced a signature spa package designed to relieve muscle and nervous tension as well as mental stress in a post-COVID world.
Blue by Alain Ducasse Won the Prestigious Le French Design 100 Award
Blue by Alain Ducasse at ICONSIAM ushers in 2022 with a global award – the prestigious Le French Design 100 –
after winning a Michelin star for two consecutive years
Valentine’s Specials at Renaissance Bangkok Ratchaprasong
Discover Valentine’s Day Specials at Renaissance Bangkok Ratchaprasong Hotel
This Valentine’s Day, 14th February 2022, surprise your significant other with the ultimate romantic dinner in Bangkok City Centre at Renaissance Bangkok Ratchaprasong Hotel.
Elevated MClub Experience at Bangkok Marriott Hotel The Surawongse, throughout February 2022
Elevated MClub Experience
Every weekend throughout February only at Bangkok Marriott Hotel The Surawongse
For one month only throughout February, discover an enhanced club lounge experience at the MClub of the Bangkok Marriott Hotel The Surawongse. Located on the 31st floor of the hotel with breathtaking views of Bangkok, the MClub is a true heaven for relaxation. The elevated MClub Experience offers our Marriott Bonvoy Platinum, Titanium and Ambassador members and guests who book our attractive MClub room packages, an all-day culinary journey from the very first meal of the day until evening cocktails.
Meliá Phuket Mai Khao Celebrates Opening
Meliá Phuket Mai Khao Celebrates Opening
Meliá Phuket Mai Khao, a wellness-inspired resort that fronts Phuket’s longest stretch of sand with a chilled-out beach club and private pool villas has opened on Thailand’s largest island.
New Urban Hotel Opens Organic Farm With Michelin-Starred Chef Turned Sustainable Farmer
New Urban Hotel Opens Organic Farm With Michelin-Starred Chef Turned Sustainable Farmer
Meliá Chiang Mai, a 260-key hotel to soon debut in Thailand’s mountainous north, has embraced the ‘farm to table’ social movement by establishing a farm to harvest produce for its restaurants, bars and spa.