Category Archives: News

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Celebrating the Year of Ox at FEI YA, Renaissance Bangkok, 11-14 February 2021

Chef Choi

CELEBRATING CHINESE NEW YEAR 2021, THE YEAR OF THE OX AT FEI YA, AN AWARD-WINNING RESTAURANT,
RENAISSANCE BANGKOK RATCHAPRASONG HOTEL
11th to 14th February 2021

Renaissance Bangkok Ratchaprasong Hotel invites you to celebrate Chinese New Year, the year of the Ox, in style at one of the best Chinese restaurants in Bangkok, our award-winning Fei Ya restaurant. These festive offers are available from 11th to 14th February 2021, 11.30 am to 2.30 pm for lunch and 6.00 pm to 10.30 pm for dinner.

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Ph. Francesco Galifi_Colline Farra di Soligo_BASSA

The 100 Prosecco Recipes by Sandro Bottega

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THE  100  PROSECCO RECIPES BY SANDRO BOTTEGA

The book   “The 100 Prosecco Recipes” by Sandro Bottega was published in English version last November. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste.

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Elements Artisanal Bread Box Offers Take-Away Delights

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Elements Artisanal Bread Box Offers Take-Away Delights 

Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.

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HDB

Albert Bichot Acquires “Pièce des Présidents” at the 160th Hospices de Beaune Wine Auction

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Seen in photo from left: Mr. Albéric Bichot, Mr. Zuwen Zou and Ms.
Ludivine Griveau, Estate Manager of the Hospices de Beaune
Credit: Photo Albert Bichot

Albert Bichot acquires the “Pièce des Présidents” at the 160th Hospices de Beaune wine auction
Credit: Photo Bien Public

It is in an unprecedented context that the 160th Hospices de Beaune wine auction took place on Sunday December 13.

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Issara Restaurant by Croatian Masterchef Winner Chef Nikola Lesar, a New Dining Experience in Phuket

Chef Nikolar Lesar

Introducing Issara Restaurant by Croatian Masterchef winner Chef Nikola Lesar: A new dining experience in Phuket
Celebrating the diversity of Thai cuisine and sprinkling playful touches of Chef Nikola’s favorite travel memories throughout Japan and South East Asia.

Issara Restaurant is the latest brainchild of 2012 Croatian Masterchef winner Nikola Lesar. Born from the commitment to contribute to Phuket’s changing food scene, Issara champions local produce and aims to bring more experimental flavours to Phuket’s culinary values.

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Festive menu at Dusit Gourmet 1

Baan Dusit Thani to Ring in the Season with Special Festive Menus

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Baan Dusit Thani to ring in the season with special festive menus and a Christmas Eve Garden Party

Baan Dusit Thani, a unique standalone restaurant concept featuring signature venues from the legendary Dusit Thani Bangkok hotel, is celebrating the festive season this year by offering special festive menus at its three main outlets – Dusit Gourmet, Benjarong Thai Restaurant, and Thien Duong Vietnamese Restaurant – plus a Christmas Eve Party featuring free-flowing drinks and live music.

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2. 'CHYO-WA’ SAKE-PAIRING DINNER A PERFECT MATCH MADE IN JAPAN AT HAGI (1)

‘Chyo-wa’ Sake-Pairing Dinner at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok,1-5 December 2020

2. 'CHYO-WA’ SAKE-PAIRING DINNER A PERFECT MATCH MADE IN JAPAN AT HAGI (2)

‘Chyo-wa’ Sake-Pairing Dinner : A Perfect Match Made in Japan at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

Hagi Japanese Restaurant at Centara Grand Ladprao invites all gourmet connoisseurs to an exclusive 8-course sake-pairing dinner showcasing the exquisite cuisine of Master Iron Chef Hiroshi Masuda with some of the finest sake paired masterfully by Master Sake Sommelier Tomohiro Otsubo.

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