IGNIV Bangkok Celebrates new Summer Menu
The St. Regis Bangkok invites guests to celebrate summer with a new 4-course sharing experience showcasing the season’s bounty at IGNIV Bangkok (1 Michelin Star) throughout May and June 2022.
For IGNIV Bangkok’s Summer Menu, guests can savor a selection of 19 handcrafted dishes presented as snacks, starters, mains, desserts, and candy store treats. The latest seasonal menu presents the artful pairing of ingredients such as Taco–Water Chestnut–Truffle–Golf Leaf–Mulberry; Cornetto–Corn–Foie Gras; Toast Deluxe–Tartare–Egg Yolk–Caviar; and Jalapeno–Tomato–Flower.
Mains in the unique sharing experience include Cauliflower–Garlic–Brown Butter; BBQ Pork Neck–Pork Belly–Consommé–Onion; and Veal Striploin–Mustard–Grapes.
The fine dining sharing experience also offers guests a choice of dessert creations, and guests also have a choice of house-made macarons, fruit jellies, chocolates, and other delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.
The Summer Menu at IGNIV Bangkok is available for lunch and dinner, Thursdays to Mondays throughout May and June, for THB 4,500++ per person.
Advance reservations are highly recommended. For reservations and further information, guests can call +66 2207 7822, e-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com.
IGNIV Bangkok is open from Thursdays to Mondays for lunch (12:00 PM – 3:00 PM, last order 1:30 PM) and dinner (5:00 PM – 11:00 PM, last order 8:30 PM).
About IGNIV Bangkok
Located at The St. Regis Bangkok, IGNIV Bangkok is the brainchild of Andreas Caminada, head chef of the internationally acclaimed 3-Michelin Star restaurant Schloss Schauenstein in Switzerland. The unique sharing concept at IGNIV, which means ‘nest’ in Chef Andreas’s mother tongue Romansh, aims to offers guests a culinary experience where one can connect not just with the food but with each other. The kitchen team at IGNIV Bangkok is led by Head Chef David Hartwig, a longtime collaborator of Chef Andreas and formerly one of his most promising talents at Schloss Schauenstein. Menus at IGNIV Bangkok are seasonal and light, prepared with traditional cooking techniques elevated to modern perfection. Barely one year after the first IGNIV outside of Switzerland opened in Bangkok, IGNIV Bangkok was awarded its first Michelin Star in the 2022 edition of Michelin Guide Thailand.
