Celebrate The New Year’s Eve In Contemporary Thai Style At Mahanaga with Guest Chef Erwin Eberharter, 31st December
4 course set dinner including welcome cocktail – Baht 3800++ per person. Bring in the new year with a 4 course gala dinner including welcome cocktail designed by chef Chef Erwin Eberharter. Dine & party under the stars while enjoying an inspirational menu featuring quality western ingredients prepared and plated in our unique Mahanaga style. A live jazz band entertains in the courtyard followed by a special guest DJ who will keep you grooving through to the early hours.
New Year’s Eve snack menu available from 11 pm to 2 am.
NEW YEAR’S EVE DINNER MENU
AMUSE BOUCHE Andaman Crab Bon Bon with Kaffir lime dip
YAM HOI SHELL
Giant Scallop served raw as Carpaccio , Lychee emulsion with coriander root , crispy hot basil
PLA HIMA CHUCHI
Snow fish fillet Set on delicate Chuchi curry sauce , sautéed greens , crispy krachai
PASSION FRUIT SHERBET
With Vodka
GRILLED LAMB CHOP “ MAKHAN “
On a sweet & sour tamarind sauce , pumpkin mashed with coconut cream , snow peas tossed in red curry paste
OR
GOONG MANG KORN
Coconut breaded Main lobster tail with Lime cream and young ginger , pumpkin mash and snow peas tossed in red curry paste
KLUAY TORD
Deep fried Thai banana , Mango ice cream and Mekong Whisky scented Chiang Mai honey
NEW YEAR’S EVE SNACK MENU
11 PM – 2 AM
Miang Kham
Coconut breaded prawns with Lime dip
Kratong Thong with Salmon salad
Chicken Satay with peanut sauce
Congee with pork and garnishes
Tord man Goong with apricot sauce
Spicy beef salad
Reservations & Inquiries: +66 (0) 2 662 3060 or reservation@mahanaga.com
About Mahanaga
Mahanaga Restaurant & Bar serves modern Thai cuisine, fresh and bursting with flavor prepared using only the freshest, high quality local and international ingredients. Offering the very best of Thai hospitality in an outstandingly designed atmosphere featuring 2 dining pavillions, an indoor and outdoor bar and a romantic outdoor courtyard, Mahanaga is perfect venue for an intimate dinner for two or a large group party. Located in Sukhumvit 29, Mahanaga has been one of Bangkok’s most favourite Thai restaurants for the past 13 years.
About Chef Erwin Eberharter
After 15 years in Bangkok as an award- winning chef, Erwin Eberharter is proud to present his new culinary adventure — Fine Food & Two Chefs. The idea behind the company is driven by a simple desire: to bring restaurant quality food into the home. His ranges of chilled, ready-to‐eat meals have a focus on absolute quality. By combining the finest flavours with the freshest ingredients and using traditional cooking methods. Chef Erwin is setting a new standard in premium home-cooked meals, ready-to-eat.
From an early age, Erwin had a passion for cooking and dreamt of becoming a chef in the world’s top restaurants. His culinary career began as an apprentice cook in his home country of Austria. From there, he spent 5 years gaining experience around Europe in Michelin-starred restaurants, luxury cruise ships and 5-star hotels.
As his status grew, Erwin went on to become Executive Chef at a series of prestigious hotels in South Africa and Asia before joining Dusit Thani Bangkok in 2000. He was later promoted to Corporate Executive Chef for Dusit International with a portfolio of 20 hotels worldwide. His experience was instrumental in developing a series of new dining concepts, including the creation of the hotel’s sophisticated Italian restaurant, il cielo. His eyes for detail and culinary creativity have also been relied upon to help establish new ventures including the Pourcel Brothers highly-regarded French restaurant, D’Sens. Along the way, Chef Erwin has also received numerous awards, including HAPA Chef of the year, Platinum winner, etc.
Chef Erwin’s Products will be available in leading supermarkets in Bangkok soon!