What a better way to reminisce over 2014 than to ensconce yourself in the serenity of Yamazato’s private dining room together with Frankfurter Allgemeine Zeitung’s Winemaker of the Year 2014, Cornelius Dönnhoff? Join  this intimate dinner on 30 December 2014 to discover why Weingut Dönnhoff was  heralded as one of the Top 100 Estates in the world by Wine & Spirits magazine.

Master Chef Shigeru Hagiwara’s genial Omakase will certainly push the boundaries of conventional food and wine pairings as the restaurant  seeks  to elevate some of Dönnhoff’s most coveted wines including verticals of their most fabled Grand Cru Rieslings and legendary Eisweins.

Limited to only 9 guests and priced at 9,000 Baht++.

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