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Andrew Fairlie
Chef Owner of Restaurant Andrew Fairlie
The first and only 2-Michelin Star Restaurant in Scotland
At La Scala, The Sukhothai Bangkok
13 – 17 October 2015
The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes 2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.
Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.