Eugenio Cannoni, Italian chef at La Scala, the Italian restaurant at The Sukhothai Bangkok introduces his new menu
La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, led by Eugenio Cannoni as their new Italian Chef recently launched his new menu.
Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.
La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017
The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.
La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.
Lunch & dinner menus, down the page
Andrew Fairlie
Chef Owner of Restaurant Andrew Fairlie
The first and only 2-Michelin Star Restaurant in Scotland
At La Scala, The Sukhothai Bangkok
13 – 17 October 2015
The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes 2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.
Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.
3-Michelin Star Chef Jacob Jan Boerma De Leest, the Netherlands An exclusive, truly world class culinary experience for discerning epicureans, 22 – 26 July 2015
The truly phenomenal 3-Michelin Star Chef Jacob Jan Boerma, head chef and owner of De Leest restaurant in Vaassen, the Netherlands will bring his avant-garde culinary expertise to La Scala and Sunday Brunch at Colonnade, The Sukhothai Bangkok from 22 – 26 July 2015.
