Please scroll down for Theo Randall dinner menu.
“3 NIGHTS IN BANGKOK” AT INTERCONTINENTAL BANGKOK WITH CELEBRITY CHEF THEO RANDALL
The excitement in Bangkok food circles goes up a notch this month as Celebrity Chef Theo Randall will return to thrill fans at Theo Mio with his “3 NIGHTS IN BANGKOK” series of dinner from 27-29 April 2016.
Among courses will be Burrida di Aragosta (fish stew with lobster, sea bass and mussels with fennel, saffron potatoes, tomatoes and chili) paired with Sauvignon St. Paul 2014 ; Costata di Agnello (roast rack of lamb with artichoke, anchovy and rosemary salsa and red wine) paired with Barolo di Barolo Marchesi di Barolo 2010.