Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.

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