Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim’s. With Alex Dilling and Gilad Peled As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents a six-course collaborative dinner at Alex Dilling at Lord Jim’s, served across five evenings.
As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim’s.
From 3–8 February 2026, guests are invited to a six-course dinner by Alex Dilling, chef-patron of Alex Dilling at Hotel Café Royal, London, and Gilad Peled, Executive Chef of The Colonnade Restaurant at Mandarin Oriental Palace, Lucerne. The collaboration brings together two chefs whose approach is grounded in classical technique and guided by seasonality. This meeting of two chefs reflects Mandarin Oriental’s long-standing tradition of hosting the world’s most respected culinary figures across generations.
Chef Gilad Peled’s cuisine is rooted in French culinary tradition and shaped by a contemporary outlook, guided by local and seasonal ingredients. His work is marked by clarity of flavour and precision of technique, with careful attention to produce at every stage. This approach finds a natural point of dialogue with Chef Dilling’s modern classical cooking, creating a menu defined by craft rather than contrast.
Presented at the iconic riverside setting of Alex Dilling at Lord Jim’s, the six-course dinner reflects the individual perspectives of both chefs while forming a unified experience. Each course is composed with restraint, allowing technique and ingredients to lead.
The dinner is priced at THB 9,000++ per person for food only. Optional wine pairings are available. Dinner service begins from 6:30pm onwards. Seating is limited and advance reservations are warmly recommended via online booking, by telephone at +66 (2) 659 9000, or email at mobkk-adlordjims@mohg.com.
This collaboration forms part of Mandarin Oriental, Bangkok’s 150th anniversary programme, marking a legacy of hospitality, culinary exchange, and continued excellence.
About Alex Dilling at Lord Jim’s
Alex Dilling at Lord Jim’s marks an exciting new chapter at Mandarin Oriental, Bangkok. Helmed by two Michelin-starred chef Alex Dilling, this refined yet relaxed dinner experience blends French traditions with global flair. Signature dishes highlight open-fire grilling, French-inspired comfort food, and bold, sustainably sourced ingredients – including produce from the hotel’s own organic farm. The menu is designed for sharing, creating a convivial atmosphere perfect for modern diners who value flavour, story, and connection. A curated by-the-glass wine list and bespoke cocktails from The Bamboo Bar complement the experience. Supporting Chef Dilling is Chef George Kay, who brings his Michelin-honed expertise and passion to the role of Chef de Cuisine. A riverside destination where craftsmanship meets contemporary elegance.