All-Star Cast of Michelin Rated Chefs at UNO MAS, Centara Grand at CentralWorld, 23-26 November 2016

Please scroll down for ‘All Michelin Star Rated Chefs’ complete dinner menus.

All-star cast of Michelin rated Chefs at UNO MAS on 54, Centara Grand at CentralWorld

UNO MAS restaurant, Centara Grand at CentralWorld welcomes winter with a culinary tour of Spain highlighting the talents of two one star Michelin Chefs. Eat, Drink, Think Spain, as you are transported to the land of flavours and traditions, as these two culinary artists tantalize your palate with their style of gastronomy, 23rd – 26th November 2016.

Wednesday, 23rd November 2016
One Star Michelin Chef Roberto Terradillos originates from El Serbal restaurant in Santander tonight he presents his seven-course dinner beginning with Tapas of both Cod and Suckling lamb, then progresses to Gillardeau Oysters highlighted by Chef Roberto’s emulsion accented by spinach and herbs. Cured trout and Sheep’s cheese are then paired with beetroots and citric. Foie gras is laced with Licorice oranges and pine nuts. Fried Hake is delicately prepared and accompanied with leeks and French bean jus. Iberian “Peresa”Charcoal fried, lastly lingering flavours of Thyme winter pumpkin and dark chocolate, bring to a close this evenings journey. Priced at THB 3,900++ per person available from 19.00 – 21.30 hrs.

Accompanying the Chefs menu is a Wine pairing, featuring the premier wines of Spain, as each one has been painstakingly matched to highlight flavours, tones and individuality. The one of a kind Sommelier’s selection Priced at THB 1,000++ per person.

Thursday, 24th November 2016
One Star Michelin Chef Toni Gonzalez originates from El Nuevo Molino restaurant in Santander tonight he presents a seven-course dinner beginning with Tapas of fried Calamari from the Cantabrian Sea then progresses to Oyster with fennel and apple juice & turkey as it all comes together in his version of a delicate dainty sandwich. Lobster medallions are accompanied with Lobster butter and salmon roe, Cocido Lebaniego stew highlights and accented with crispy pancetta, following this King of the Sea is a confit of black Cod, Oxtail braised in red wine, is the next stop on this culinary journey, and the last stop for the evening rests at a creation of Spanish Chestnuts, citric and Chocolate. Priced at THB 3,900++ per person available from 19.00 – 21.30 hrs.

Friday, 25th November 2016
A joint celebration awaits Bangkok’s diverse culinary scene, as the next stop on our culinary journey through Spain stops to feature a unique Six Hands Dinner highlighting the talents of One Star Michelin Chef Roberto Terradillos, One Star Michelin Chef Toni Gonzalez & Joan Tanya Dot, UNO MAS Chef.

In this edition of a Six Hands Dinner, UNO MAS Chef Joan Tanya Dot will be collaborating with two One Star Michelin Chefs from Santander’s Spain; This specially curated 7-course dinner is set to take guests on a gastronomic adventure, reflecting Spain’s diversity, and acceptance of her ever-changing culinary scene. Priced at THB 4,250++ per person available from 19.00 – 21.30 hrs.

Saturday, 26^th November 2016
UNO MAS, Spanish for “one more” presents one more special gastronomic event to round off the Culinary journey through Spain, as the feature of the day is a collaboration of One Star Michelin Chef Roberto Terradillos, One Star Michelin Chef Toni Gonzalez & Joan Tanya Dot, UNO MAS Chef, for a Saturday brunch featuring the talents of these three Spanish chefs. Priced at THB 1,290++ per person available from 11.30 – 14.30 hrs.