K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase
K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.
Spring Seafood Sensations at Fireplace Grill and Bar
Award-winning restaurant Fireplace Grill and Bar, which has been delighting visitors to InterContinental Bangkok with quality European cuisine since 1966, is serving a special seafood menu this Spring that will delight diners seeking fresh and sophisticated tastes of the deep.
Taste the First Breath of Spring
A New Culinary Narrative at Elements, inspired by Ciel Bleu
Where the sophisticated artistry of French technique meets the ephemeral beauty of the Japanese spring, Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok unveils its latest Guestronomic chapter, a sensory odyssey of craftsmanship and renewal. Available from 20 March 2026, this new “Spring Guestronomic Journey” offers a masterclass in precision, where the refined principles of French cuisine are seamlessly infused with a Japanese soul.
Five Reasons to Visit Kamalaya Now Legendary wellness sanctuary continues to evolve as it enters its third decade
KOH SAMUI – Following its 20th anniversary year, Kamalaya Wellness Sanctuary enters its third decade with a renewed focus on innovation, longevity, and integrative wellbeing.
Namsu Shan Izakaya Officially Relaunches on Soi Sangchai, Bangkok Bangkok’s Late-Night Shan Izakaya Enters a New Neighbourhood for a Bold New Chapter
Namsu has officially unveiled its new home at Soi Sangchai in the Sukhumvit area, marking a significant new chapter for Bangkok’s only dedicated Shan Izakaya concept.
Fusion Announces the Opening of Grand Royal Riverside Hue – Fusion Collection in One of Vietnam’s Leading Heritage Destinations The wellness-inspired hotel features 161 upscale rooms that reflect the rich heritage of Hue City and the Huong River.
Vietnam – Fusion announces the opening of Grand Royal Riverside Hue – Fusion Collection, a new luxury hotel located in the heart of Hue City in central Vietnam. The opening marks another milestone in Fusion’s successful expansion into some of the region’s most alluring destinations.
WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE
A limited-time residency at Mandarin Oriental, Bangkok from 26 March to 25 April 2026 brings Chef Masanori Hata’s pastry artistry to the historic setting of The Authors’ Lounge.
Mandarin Oriental, Bangkok welcomes World Champion Pastry Chef Masanori Hata, winner of the Coupe du Monde de la Pâtisserie, for a limited-time residency at The Authors’ Lounge, presenting an afternoon tea that showcases his signature artistry and delicate balance of flavour.
Les Morainières in Jongieux (Savoie) bestowed with Three Stars in the new selection of the MICHELIN Guide France & Monaco 2026
Michelin proudly presents the restaurant selection in the 2026 MICHELIN Guide France & Monaco. Unveiled in the heart of the Principality of Monaco at a ceremony held at the Grimaldi Forum, the new cohort honors 1 new Three Star restaurant, 7 new Two Star eateries, 54 new One Star establishments and 14 locales championing an ethical approach to gastronomy.
THE REUNION RETURNS
1-Michelin Star Signature Bangkok and Executive Chef Thierry Drapeau welcome Michelin chef friends for the fourth edition of THE REUNION. This year’s 3-night event features four renowned Michelin chefs, a collaborative 8-course menu with wine, and spectacularly fusion of flavours from France, Mexico, Singapore and Thailand
1-Michelin Star Signature Bangkok Restaurant is thrilled to announce the return of The Reunion, taking place on 2-4 April, 2026 at Signature Bangkok. The Reunion 4.0 is the fourth edition of The Reunion, an annual gastronomy experience which brings together top Michelin starred chefs from different backgrounds to create a unique tasting menu.
A Royal Summer Tradition Revisited Khao Chae at Mandarin Oriental, Bangkok Available from 16 March to 15 May 2026
At The Mandarin Oriental Shops – Siam Paragon | Gaysorn Village | The Emporium | Park Silom
As Thailand enters the warm months, Mandarin Oriental, Bangkok marks the season with the return of Khao Chae, one of the Kingdom’s most cherished summertime dishes. Long associated with the Thai summer and the Songkran season, this refreshing dish offers a moment of respite from the heat while celebrating the traditions of Thai cuisine.