Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu
Elements, inspired by Ciel Bleu, renowned for its sophisticated ambience and gastronomic distinction, invites patron to embark on a captivating culinary adventure this season with the launch of its new “Spring Guestronomic Journey Menu.” This new seasonal menu is a meticulously narrative told through exquisite flavours and artistic presentation. Available from 18 April, 2025 onwards.
‘Matcha Meets Macarons’ – A Unique Patisserie Collaboration with Chef Yusuke Aoki from Japan Experience the Art of Japanese-French Pastry Collaboration
Siam Kempinski Hotel Bangkok is delighted to launch ‘Matcha Meets Macarons’, marking a first-ever pastry collaboration between Master Chef Yusuke Aoki and Executive Pastry Chef Franck Istel. Starting from 5 April onwards, this collaboration will be available in both signature set and buffet style—served on 5 and 6 April and every Saturday throughout April and May 2025. Be one of the lucky guests to join Chef Yusuke Aoki’s signature chocolate pastry demonstration—available for two days only—on 5 and 6 April 2025.
Anantara Golden Triangle Unveils The Mekong Explorer Tent: Where Luxury Meets Adventure in the Heart of Northern Thailand
Anantara Golden Triangle Elephant Camp & Resort unveils one of Thailand’s most unique and luxurious stays – The Mekong Explorer Tent. The exceptional hillside retreat offers unrivaled panoramic views of Northern Thailand’s breathtaking landscapes, serving as a serene haven for stargazers, nature enthusiasts, and intrepid explorers alike.
‘Retox’ At The Hari Hong Kong With Cigars, Gin, Desserts and Bubbles
HONG KONG – In a salute to ubiquitous wellness travel trends, The Hari Hong Kong has launched a “retox” experience that celebrates the finer things in life.
Locavore NXT wins Sustainable Restaurant Award at Asia’s 50 Best Restaurants 2025 It is the first time a restaurant wins the coveted award twice
Bali - Locavore NXT has been awarded the Sustainable Restaurant Award 2025 at the recently held Asia’s 50 Best Restaurants 2025 in Seoul, South Korea. Having also won the award in 2019 with the original Locavore restaurant, Locavore NXT is the first restaurant to win the prestigious award twice.
Songkran 2025: Special Places to ‘Wet’ Your Appetite
The world’s wettest and wildest water festival is approaching and is right here in Thailand. From early April until the night of April 14 you can be sure there will be few places to hide from the hustle n’ bustle of Thai New Year and the Songkran Water Festival. However, here are a few suggestions for dining and stays in a dry and sophisticated ambience at luxury hotels around the country.
With 78 new Stars, including two at the highest level, the 2025 MICHELIN Guide celebrates the thriving French gastronomic landscape.
Sofitel Legend Metropole Hanoi to Welcome 3-Michelin-Star Chef Viki Geunes The owner of Zilte in Belgium will participate in 4-hands dinners at Metropole’s Le Beaulieu
HANOI, Vietnam – Sofitel Legend Metropole Hanoi, the 124-year-old luxury hotel in Vietnam’s capital, will welcome Chef Viki Geunes of the 3-Michelin-starred fine dining restaurant Zilte in Belgium for a series of exclusive “four-hands dinners” at Le Beaulieu in April.
Chef Tan Parkorn Kosiyapong of Michelin-Starred “Goat” Crafts a European-Thai Fusion Menu Featuring VIVIN’s Local & Artisanal Ingredient Exclusive Grocerant Takeover at VIVIN Asok from April 1st to 30th, 2025
NILA Presents an Exclusive Signature Cocktail Night
NILA, more than just a restaurant, is a legacy that brings the rich recipes and delights of India’s coastal cities to life. The aromatic spices and contemporary cooking in every dish transport guests to a distant land, evoking the warmth of the sunshine and the refreshing waves of the blue sea. This unique experience is what
makes NILA special.