Siam Kempinski’s 1897 Lounge Launches New Menu Inspired by Iconic Tropical Fruits A celebration of the Thailand’s natural abundance
Drawing inspiration from Thailand’s most famous tropical fruits, the 13 new cocktails, zero-proofs and crafted lemonades are inspired by the ‘Garden of Siam’. The new creations are designed to impress cocktail enthusiasts through refined bartending techniques, premium spirits and ingredients that celebrate Thailand’s rich natural bounty.
Wonderful wagyu from Mayura Station at Fireplace Grill and Bar
Throughout November and December 2025, Fireplace Grill and Bar, the award-winning restaurant at InterContinental Bangkok will be serving brilliant cuts of succulent wagyu beef from Australia’s Mayura Station.
Keys to Success: Banyan Tree Krabi Acclaimed by MICHELIN Guide Resort’s signature restaurant Saffron upgrades both its menu and dining experience.
KRABI, Thailand — Tiered into a lush tropical hillside and commanding spectacular vistas of the Andaman Sea, the beachfront resort of Banyan Tree Krabi was recently awarded Two Keys by the MICHELIN Guide in its annual appraisal of hotels across Thailand.
The Embassy of Spain in Bangkok is pleased to announce the 5th edition of the Spanish Film Festival, to be held at House Samyan from October 20 to 24, 2025, and at the Thai Film Archive in November.
VIU PRESENTS BOLD FLAVORS IN OCTOBER’S CULINARY HIGHLIGHTS Discover Mediterranean-inspired lunches, indulgent Saturday dinners, and game meat creations at the Signature Sunday Brunch
VIU, located on the 12th floor of The St. Regis Bangkok, invites guests to discover a special series of culinary highlights this October. From weekday lunches to weekend feasts, VIU continues to create memorable dining experiences that bring friends and families together.
Sri’s Room: The Next Chapter in Sri Trat’s Culinary Story Opens at Siam Paragon This October
Sri’s Room – A New Chapter of a Timeless Story
The Sri Trat Group, long celebrated for redefining Bangkok’s Eastern Thai dining scene, begins a new chapter with the launch of Sri’s Room, opening in October 2025 at the iconic Siam Paragon in the heart of the city centre.
“เบื่อติ่มซำแล้ว!” กูรูชี้เป้า 3 ย่านฟู้ดดี้ฮ่องกง ที่การันตีว่าไม่ซ้ำแน่นอน!
ฮ่องกง ถูกยกให้เป็นสวรรค์ของนักกินมาอย่างยาวนาน แต่สำหรับใครที่เบื่อเมนูซ้ำๆ เดิมๆอย่างติ่มซำหรือบะหมี่เกี๊ยว และอยากออกไปตามล่ารสชาติที่ ‘ไม่ซ้ำ’ ‘ไม่เคยเห็น’ และ ‘มาแรง’ ในแบบที่คนท้องถิ่นเขากินกัน วันนี้เราได้คว้าตัว พี่แป๋ว จากเพจ Eat Like 852 ฟู้ดบล็อกเกอร์และกูรูอาหารฮ่องกงตัวจริง ที่จะมาเปิดพิกัด 3 ย่านเด็ด ที่สายกินตัวจริงต้องไปปักหมุด โดยย้ำว่าทุกย่านคือ New Hunting Ground ที่นักชิมชาวไทยต้องลอง
The Crystal Grill House Welcomes the Lady Butcher for an Evening of Elevated Gastronomy
Bangkok – The Crystal Grill House, the glamorous glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is delighted to welcome the Lady Butcher (aka Chef Natt, Natsasi Noo-in), Thailand’s celebrated maestro of meat, for an exclusive six-course culinary journey and wine pairing on Saturday, October 18th, 2025.
Palace Hotel Tokyo Ignites The Christmas Spirit With New Holiday Package From illumination tours to holiday feasts with all the trimmings, Palace Hotel Tokyo embraces festive cheer
TOKYO – Palace Hotel Tokyo is preparing for one of the merriest times of the year with ‘A Tokyo Christmas’, a splendid stay package encompassing fine-dining, Christmas treats and in-room decorations, along with a privately guided experience of one of the city’s most popular sights, Tokyo’s winter illuminations.
World Gourmet Festival 2025 Unveils Full Line-Up for its Landmark 25th Edition at Anantara Siam Bangkok Hotel Once-in-a-lifetime chef collaborations, Michelin stars, and global gastronomic milestones define Asia’s most anticipated culinary celebration.
Anantara Siam Bangkok Hotel, in partnership with The Tourism Authority of Thailand (TAT), United Overseas Bank (UOB), Chang, Diageo, Turkish Airlines and Maserati Thailand, proudly unveils the full programme for the 25th Annual World Gourmet Festival, returning from 22–28 September 2025 with its most ambitious and prestigious edition to date. Marking its Silver Jubilee, the festival celebrates 25 years of culinary excellence with a week-long series of extraordinary events featuring the world’s top chefs, restaurants, and tastemakers.