All posts by Commecestbon

Afternoon tea-138
Upcoming

Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok, until 30 April 2025

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Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok Hotel

Anantara Siam Bangkok Hotel welcomes the vibrant Spring-Summer season with the launch of Daisy Garden Afternoon Tea, a delightful culinary experience inspired by the fresh, floral and luminous notes of the newly launched Marc Jacobs Daisy Glow Limited Edition Collection. Available from now until April 30, 2025, this exclusive afternoon tea brings the essence of Daisy Glow fragrances to life in a refined and immersive setting.

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Upcoming

A Culinary Constellation: Six-Hands, Four Stars A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu, 1 March 2025

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A Culinary Constellation: Six-Hands, Four Stars
A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu

Indulge in an extraordinary, ‘sustain-inspired gastronomic journey’ as three of Thailand’s most celebrated Michelin-starred chefs converge for a unique 6-hands dinner experience. On Saturday, 1 March 2025, at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Chef Deepanker Khosla of Haoma; Chef Rick Dingen of Jampa; and Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu will collaborate to create an unforgettable eight-course dinner journey, showcasing the unique synergy of their distinct culinary styles.

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06. Chef Pinaki Ray Exclusive Pop-Up in Bangkok_Malai Tikka
Upcoming

Chef Pinaki Ray from Yantra Singapore Presents Innovative Indian Cuisine at Siam Kempinski Bangkok, 20 to 28 February 2025

01. Chef Pinaki Ray_Yantra Singapore

Chef Pinaki Ray from Yantra Singapore Presents Innovative Indian Cuisine, 20 to 28 February 2025

Home to Bangkok’s inventive pop-up restaurants, Siam Kempinski Hotel Bangkok is thrilled to launch the first-ever culinary takeover with Singapore-star Indian Chef Pinaki Ray from Yantra Singapore, for nine exclusive dinners only, from 20 to 28 February 2025.

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BBQ Grill & Chill
News

A flavor-packed alfresco experience “BBQ Grill & Chill” at ABar Rooftop

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A flavor-packed alfresco experience “BBQ Grill & Chill” at ABar Rooftop, Bangkok Marriott Marquis Queen’s Park 

ABar Rooftop, the spectacular alfresco bar perched on the 38th floor of Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to an irresistible feast in the sky Garden as ABar Rooftop presents “BBQ Grill & Chill”, an exclusive dining experience where smoky aromas, sizzling flavors, innovative cocktails and breathtaking city views come together.

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Upcoming

GranMonte Harvest Season 2025: A Celebration of Wine, Food, and Vineyard Adventures, 10 February to 16 March 2025

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GranMonte Harvest Season 2025: A Celebration of Wine, Food, and Vineyard Adventures
Pak Chong, Nakhon Ratchasima – February 10 to March 16, 2025

As the cool season graces the rolling vineyards of Khao Yai, GranMonte Vineyard & Winery invites wine lovers and adventurers to immerse themselves in the annual Harvest Season 2025. This exclusive event offers a rare opportunity to experience the meticulous craft of winemaking firsthand—right in Thailand’s premier wine region, which boasts Geographical Indication (GI) certification for its distinctive terroir.

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CHAMOMILE MOON MILK
News

TIA Wellness Resort Launches New Health Elixir Menu For Increased Wellbeing

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TIA Wellness Resort Launches New Health Elixir Menu For Increased Wellbeing

Da Nang, VIETNAM – Resorts may revamp their drink menus from time-to-time but few undertake a complete overhaul like TIA Wellness Resort has. Using science-based research and looking at several essential pillars of health – vitamins, proteins, gut health, and stress reduction – the TIA team have created a menu where every drink packs a wellbeing punch.

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Upcoming

Invitation to “Winter Guestronomic Journey” at Michelin Star Elements, inspired by Ciel Bleu

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The Art of Winter: A Gastronomic Ode  “Winter Guestronomic Journey” at Elements, inspired by Ciel Bleu

Bangkok – Prepare for an enchanting gastronomic voyage as Elements, inspired by Ciel Bleu, the acclaimed Michelin one-star restaurant at The Okura Prestige Bangkok unveils its “Winter Guestronomic Journey” – a curated collection of culinary masterpieces designed to tantalise the most discerning palates. Launching on 17 January, 2025, this seasonal menu is a sartorial experience for the senses, a bespoke creation crafted with the finest ingredients and executed with unparalleled precision.

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07. Smoked Fish Soup _Tom Klong Pla Grob_ with Cold and Warm Smoked Fish
Upcoming

Sra Bua by Kiin Kiin Serves “Legends of the Lotus – The Blooming Dawn”, a New Enticing Menu, Until October 2025

01. Sra Bua by Kiin Kiin_The Two Chefs

Legends of the Lotus – The Blooming Dawn
1 February – 31 October 2025 at Sra Bua by Kiin Kiin

Thailand’s very first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept with a steadfast commitment to sustainability that celebrates Thailand’s rich landscapes and unique ingredients. Creating a new menu that satisfies diverse personal tastes is a challenge. To meet this demand, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together as often as their schedules allow to craft a menu that delights culinary connoisseurs.

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News

Teatime is Tree Time at Banyan Tree Krabi

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Teatime is Tree Time at Banyan Tree Krabi
Thai beachfront resort rolls out new Afternoon Tea menu

KRABI — Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike.

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