All posts by Commecestbon

IGNIV Bangkok Interior_2

IGNIV Bangkok Unveils New Winter Menu of Swiss Winter and Thai Local Bounty

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IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili

IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.

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01. Blue Festive Delights Collection

Celebrate the Holidays with Blue Festive Delights Collection

04. Executive Pastry Chef Christophe Grilo

Celebrate the Holidays with Blue Festive Delights Collection 

Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.

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02. Bianca Italian Restaurant at ICONSIAM 6th Floor

Bianca Celebrates Grand Opening at ICONSIAM

05. Jeriko Van Der Wolf, Head of Culinary & Co-Founder

Bianca Celebrates Grand Opening of Largest Restaurant in Thailand at ICONSIAM 

Bianca, a modern twist of Italian classics restaurant, announces the opening of its largest and newest location in Thailand at the global landmark, ICONSIAM. Situated on the Chao Phraya River, the new restaurant offers guests an exceptional Italian dining experience combined with stunning panoramic views. ICONSIAM, a world-class destination on the banks of the Chao Phraya River, reinforces its status as a global experiential destination by welcoming Bianca’s newest and largest location. Located on the 6th floor, the restaurant features a balcony with breathtaking views of the river, perfect for enjoying a beautiful evening.

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“Legacy in White” Festive Celebration at Anantara Siam Bangkok

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LEGACY IN WHITE
A festive celebration where every light rekindles a memory, and every moment becomes a legacy

Anantara Siam Bangkok Hotel invites you to ride the royal sleigh this festive season with Legacy in White — a celebration inspired by the hotel’s “From Memory to Legacy” narrative and the childhood portrait of King Rama VI. Rooted in royal heritage and the historic land upon which Anantara Siam proudly stands, Legacy in White is more than a festive celebration; it is a reflection of time and tradition, honouring the hotel’s transformation, renewal, and the spirit of timeless Thai elegance — where every light rekindles a memory and every moment becomes a legacy.

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Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

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Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.

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Koktail Unveils Thailand Restaurant Guide Awards 2026

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The Culinary Events of 2025: Food Festival, Awards Presentation and  Charity Dinner with Koktail

Three major culinary events took place in October and November, highlighting the nation’s food culture from street food to fine dining, and celebrating both culinary excellence and community support. Chefs, restaurateurs, and food enthusiasts gathered from across the country to showcase Thailand’s dynamic gastronomy through The Ultimate Street Food Festival 2025, Koktail Thailand Restaurant Guide Awards 2026, and the Koktail Thailand Charity Dinner 2025.

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Group photo_MICHELIN Guide Thailand 2026

THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT

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THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING  ITS SECOND THREE-MICHELIN-STAR RESTAURANT

Sühring, a modern German restaurant, has been newly promoted to
Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.

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VIVIN Suk 22 Launches “Dog Day Afternoon”, 29 November 2025

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VIVIN Suk 22 Launches  “Dog Day Afternoon” — Bangkok’s New Monthly Hangout for Pet Lovers – A Pet’s Friendly Paradise.

Next Event: Saturday, 29 November 2025
Location: VIVIN Suk 22 – café grocery bistro – Local Organic Natural Artisan

Bangkok’s fur families found a new favorite weekend spot with the successful launch of “Dog Day Afternoon” at VIVIN Suk 22 – café grocery bistro last October.

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00. ALATi New Identity_Grill Fire Smoke

ALATi Launches New Concept ‘Grill, Fire, Smoke’

21. Chef Phillip Taylor_Exective Chef

ALATi Launches New Concept ‘Grill, Fire, Smoke’
Remarkable ingredients, unique ways of grilling and smoking.

ALATi has launched the latest culinary identity ‘Grill, Fire, Smoke’. Light, modern and interprets Executive Chef Phillip Taylor’s experience and passion for culinary. This new dining DNA marks another chapter for diners to experience and impress with all-new food selection, casual ambience and unique visual identity, giving new dining experience for diners to be an exciting one. The new experience is also accompanied by casual and confident hospitality by our team. Available from today onwards.

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