All posts by Commecestbon

Screen Shot 2023-08-23 at 3.34.49 AM

23rd World Gourmet Festival Brings New Culinary Frontiers with Seventeen Michelin Stars, 19th to 24th September 2023

WGF 23 368661178_273112268854947_1858405316815888108_n

23rd World Gourmet Festival Brings New Culinary Frontiers with Seventeen Michelin Stars

The 23rd edition of the World Gourmet Festival is returning to one of Bangkok’s most exclusive addresses with a star-studded line-up of chefs.  From 19th to 24th September 2023, twelve acclaimed chefs from Spain, Italy, Germany, Hong Kong, Japan, Taiwan, Bahrain, and Thailand will gather under one roof at Anantara Siam Bangkok Hotel for a weeklong celebration of outstanding cuisine and superb wines.  And in a first for Bangkok’s longest-running international culinary spectacular, some of the visiting chefs will travel to Phuket and Koh Samui to present their extraordinary gastronomy to gourmands.

Continue reading

Syrco Bakker 8

A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River, 25-26 August 2023

Capella 368568291_1073670846946351_8542913839956851746_n

A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River Indulge in an exceptional culinary collaboration between Chef Davide Garavaglia and Indonesian-Dutch Top Chef Syrco Bakker 

For two nights only, Capella Bangkok’s Côte by Mauro Colagreco will set the stage for a culinary collaboration between Chef Davide Garavaglia, Chef de Cuisine at Côte by Mauro Colagreco and two Michelin-starred Chef Syrco Bakker. As celebrated talents in the world of gastronomy, each with a unique view and deep knowledge of the flavours and native ingredients of their homes across the globe, the chefs will team up on a boundary-blurring feast that will marry tasting profiles, local produce and techniques into an exceptional eight-course dinner.

Continue reading

Thai High Tea Set 02

“Thai Heritage High Tea” at Siam Tea Room, Asiatique The Riverfront

The_Siam_Tea_Room

Experience a Taste of Elegance with the “Thai Heritage High Tea” at The Siam Tea Room, Asiatique The Riverfront

The Siam Tea Room, the elegant new Thai restaurant and bakery at Asiatique The Riverfront, is inviting guests to experience the traditional taste of Thailand with a special Thai Heritage High Tea, overlooking the majestic Chao Phraya River.

Continue reading

HIIVE Binh Duong

FUSION Hotel Group Launches New Business Hotel Brand

HIIVE Binh Duong

FUSION HOTEL GROUP LAUNCHES NEW BUSINESS HOTEL BRAND First HIIVE hotel debuts in Vietnam

HO CHI MINH CITY – Fusion Hotel Group, Vietnam’s fully integrated hospitality and management company, announces the launch of HIIVE Hotels. Created for business travelers around industrial and logistic hubs, the August opening of HIIVE Binh Duong marks the brand’s Southeast Asia debut.

Continue reading

Hong Kong skyline (close up)

Hong Kong COA Crowned Best Bar in Asia’s 50 Best 2023

Dane Cheng, Executive Director, HKTB(1)

บาร์ ‘ฮ่องกง’ ครองแชมป์ ‘บาร์ที่ดีที่สุดในเอเชีย’ สามปีซ้อน!
แจกโพย 8 บาร์ติดทำเนียบ Asia’s 50 Best Bars 2023 ปักหมุดไว้ไปนั่งชิล

ฮ่องกงถือเป็นสวรรค์สำหรับคนรักอาหารและเครื่องดื่มอย่างไม่ต้องสงสัย แต่ครั้งนี้พ่วงรางวัลขวัญใจสายดื่ม สายชิล  สายบาร์ฮ็อป  กับผลการตัดสินงานประกาศรางวัล Asia’s 50 Best Bars 2023 ที่มีความน่าเชื่อถือและเลื่องชื่อที่สุดในภูมิภาค

Continue reading

2. SUBTLY DELICIOUS FLAVOURS OF SUMMER IN NEW SEASONAL DISHES AT SALVIA  (3)

Salvia Introduces Delizie d’Estate Summer Menu, through August 2023

2. SUBTLY DELICIOUS FLAVOURS OF SUMMER IN NEW SEASONAL DISHES AT SALVIA  (6)

SALVIA CAPTURES THE ESSENCE OF SUMMER INTRODUCING DELIZIE D’ESTATE, A DELIGHTFUL SUMMER MENU 2023

Bangkok : This summer, Salvia invites guests for a summer-long celebration as it unveils a new a la carte seasonal menu created by Italian Head Chef Roberto Parentela. Summer in Italy yields an abundance of fresh seasonal produce such as cherry tomatoes, sweet basil, melons, berries and more, providing guests with an opportunity to enjoy fresh produce at the peak of their flavour.

Continue reading