Chiang Mai’s tallest rooftop bar to host its first
‘White Exclusive Rooftop Party’
CHIANG MAI, Thailand – The 360-degree rooftop bar Mai The Sky Bar, on Meliá Chiang Mai’s 22nd floor, will hold the “White Exclusive Rooftop Party” on 18 March 2023 from 5pm until midnight, featuring three DJs, beverage promotions and authentic Spanish tapas and pinchos.
New Temple of Decadence GUILTY at Anantara Bophut Koh Samui
Serves Up Sizzling Latin American Flavours and Electric Entertainment
Koh Samui : Bringing Peruvian-inspired flavours and decadent desserts to the sparkling shore of Koh Samui, the new poolside drinking and dining den GUILTY opened at Anantara Bophut Koh Samui last December 2022.
VINEXPO ASIA 2023,
ALREADY THE EVENT NOT TO BE MISSED
Vinexposium is preparing its major comeback in Asia by hosting Vinexpo Asia from 23 to 25 May 2023 at Marina Bay Sands in Singapore. 1,000 wine and spirits producers from across the globe will travel there to do business with the 8,000 visitors due to attend. The event is 100 % focused on wines and spirits and will also offer a high-level programme of masterclasses and conferences over the entire three-day exhibition.
Chef Arnau Bosch of 1-Michelin starred Can Bosch Restaurant
EMBASSY ROOM – CATALAN CUISINE X CAN BOSCH COLLABORATION
Get ready for an exclusive dining experience that blends the creativity and tradition of Catalan cuisine through the exciting collaboration of Embassy Room – Catalan Cuisine x Can Bosch. An unforgettable culinary journey awaits from the 23-25 February, 2023 at Embassy Room – Catalan Cuisine, located on the 9th floor of Park Hyatt Bangkok.
ISTANBUL: NEW PROSECCO BAR OPENED AT THE AIRPORT
Prestigious location in one of the world’s major hubs
A new Bottega Prosecco Bar was opened in the international departure area of Istanbul Airport. This is an extremely prestigious location, as it is located in the centre of the Luxury Hall and surrounded by the boutiques of the most famous fashion brands. It represents another step on the road to enhancing the value of Prosecco, which even today, despite having higher production costs, does not enjoy the same image as Champagne.
Ambassador Cruise is heralding the dawn of a new day in cruising Halong Bay, with the launch of a day cruise on a new vessel with restaurants and bars, an outdoor jacuzzi and a striking glass bridge.
Halong Bay Unveils Its Most Lavish Day Cruise Ever
HALONG BAY, Vietnam – Ambassador Cruise is heralding the dawn of a new day in cruising Halong Bay, with the launch of a day cruise on a new vessel with restaurants and bars, an outdoor jacuzzi and a striking glass bridge.
Anantara Siam Bangkok Collaborates with Pandora Jewellery and Prince’s Collection for New Afternoon Tea Experience Celebrating the Power of Love
Unveiling the next chapter of the exclusive Afternoon Tea Culture series, Anantara Siam Bangkok presents a collaboration between Danish jewellery house Pandora, Thai digital artist Tossapon (Prince) Kongpipattanakarn and hotel’s Cluster Executive Pastry Chef Anupong Nualchavee – chef Aey. Launching on 2nd February 2023, “The House of Eternity” afternoon tea invites guests to celebrate love in all its forms with a collection of site-specific art and limited-edition confectionery.
ตัวแทนผู้บริหาร ผู้คนในฮ่องกงจากหลากหลายวงการ พร้อมใจกันให้การต้อนรับนักท่องเที่ยวจากทั่วโลกอย่างอบอุ่น ในแคมเปญ “Hello Hong Kong”
‘ฮ่องกง’ อ้าแขนกว้าง…ต้อนรับนักท่องเที่ยวจากทั่วโลก เปิดตัวแคมเปญ “Hello Hong Kong” แจกตั๋วบินฟรี 500,000 ใบ! พร้อมข้อเสนอสุดพิเศษเที่ยวทั่วเมือง
Laguna Golf Lang Co has been a leading force as golf in Vietnam has developed over the last decade
Laguna Golf Lang Co Renews Membership of Elite Club
Asian Tour Destinations collective bids to grow game and reboot golf tourism
LANG CO, Vietnam — Laguna Golf Lang Co, one of Vietnam’s leading clubs, has strengthened its ties with the Asian Tour by renewing its status as an Asian Tour Destination until 2025.
Italian chef Eugenio Cannoni introduces La Scala’s New Seasonal Menu
Eugenio Cannoni, La Scala’s resident executive chef is pleased to introduce his new Winter Menu to all Italian cuisine connoisseurs. Eugenio, originally from Piedmont brings with him traditional recipes of his motherland in Italy and has expressed his desire to give to them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients and techniques.