Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim’s. With Alex Dilling and Gilad Peled As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents a six-course collaborative dinner at Alex Dilling at Lord Jim’s, served across five evenings.
As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim’s.
Summer Palace Introduces New All-You-Can-Eat and À La Carte Dim Sum Menus
Summer Palace, the authentic Cantonese restaurant at InterContinental Bangkok, invites diners to embark on an elevated culinary journey with its refreshed All-You-Can-Eat Dim Sum menu and new Dim Sum À La Carte selections, available from 12 January 2026. The menus are crafted by Executive Chinese Chef Shui Wing Yau and Dim Sum Chef Pui Kwan Chan – both natives of Hong Kong whose passion for traditional flavours and refined technique defines the restaurant’s culinary artistry.
Siam Kempinski Hotel Bangkok Starts 2026 with Exciting Culinary Collaborations Indulge in everything from new afternoon tea offerings to kitchen takeovers with celebrity chefs from the Maldives and Japan
CARNE DIEM GRILL Takeover by Dharshan Munidasa
22–25 January 2026 (17:30–24:00) at ALATi
Elements, inspired by Ciel Bleu, Elevates the Winter Dining Landscape with a New Tale of Culinary Excellence, “Winter Guestronomic Dining Journey”
As the whisper of winter brings a refined stillness to the city, Elements, inspired by Ciel Bleu, proudly announces the debut of its new “Winter Guestronomic Dining Journey,” scheduled for its launch on 15 January 2026. This season, the MICHELIN-starred sanctuary elevates the culinary landscape with a profound dedication to craftsmanship, presenting a sensory journey that honors the ephemeral beauty of the coldest months.
Taste the Winter Seas of Japan with the Wild Fish Experience at Akira Back Bangkok.
Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park which blends Japanese and Korean flavors with a contemporary twist, invites guests to embark on a gastronomic journey to Japan’s pristine seas with its exclusive “Taste of the Winter Seas” wild fish promotion. Available from now until February 28th, 2026
THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES
January 2026 features refined Sunday brunches, a Burgundy wine dinner, weekend social gatherings, and a pop-up art exhibition
The St. Regis Bangkok presents a curated program of dining and cultural experiences throughout January 2026. At VIU, the month features the Signature Sunday Brunch showcasing premium prime Australian lamb, alongside a one-night-only Burgundy wine dinner paired with Chartron et Trébuchet. The program continues at The St. Regis Bar with Cocktails, Tapas & Friends, a lively Sunday day party with live music, while a pop-up art exhibition at The Lounge presents oriental-inspired ceramics by Bathma Kaew-Ngok paired with expressive floral art by Naomi Daimaru.
Saffron Grill launches at Banyan Tree Bangkok with Smoke, Spice and Sustainability taking centre stage The latest addition to the Saffron portfolio puts fire-driven menus at the center of the experience
Banyan Tree Bangkok has launched Saffron Grill, a new dining destination dedicated to fire-driven Thai cuisine and the newest chapter in the hotel’s Saffron portfolio. The opening expands the Saffron family, joining Saffron, Saffron Sky Garden, and the Saffron Cruise on the Chao Phraya River, with a concept centred on Thailand’s grilling traditions reimagined through modern technique and deep cultural roots.
Signature Bangkok Retains 1-MICHELIN Star, For 4th Consecutive Year Executive Chef Thierry and team celebrate Signature Bangkok’s 1-MICHELIN Star win at the MICHELIN Guide Thailand 2026 Awards Ceremony
Signature Bangkok is delighted to announce its retention of 1-MICHELIN Star, for the fourth consecutive year. This extraordinary award was announced by MICHELIN Guide Thailand 2026 during an official ceremony recently held at Ritz-Carlton Bangkok. MICHELIN Guide Thailand 2026 recognized Signature Bangkok and Executive Chef Thierry Drapeau for consistently delivering exceptional French and floral gastronomy in a spectacular setting overlooking Bangkok’s stunning skyline.
Three-Michelin-Starred Chef Ángel León’s Plankton Rice Makes Waves in Bangkok Famed dish by Spain’s ‘Chef of the Sea’ heralds the future of sustainable seafood
LUZ Bangkok Tapas Bar will serve one of the most innovative dishes in contemporary gastronomy, crafted by a leading figure in sustainable seafood who champions alternative food sources that reduce reliance on conventional seafood and do not deplete fragile ecosystems.
Welcome 2026 at Le Du Kaan – The White Horizon, Bangkok’s New Year’s Eve Rooftop Party
Le Du Kaan, Bangkok’s first rooftop Thai restaurant elegantly situated on the 56th floor of EA Rooftop at The Empire, invites the city’s most discerning diners and international visitors to welcome 2026 in spectacular style with The White Horizon – an exclusive New Year’s Eve celebration. This extraordinary evening promises the finest Thai cuisine, premium beverages, live entertainment, and unparalleled views of Bangkok’s glittering skyline, all while guests dazzle in white.