The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon Chef Jib redefines classic Thai cuisine with a fresh, inspired menu
The Sukhothai Bangkok is proud to announce the launch of a completely new à la carte menu at Celadon, the hotel’s renowned Thai restaurant. Led by Head Chef Chapornpat Dapachutisan, affectionately known as Chef Jib, the new menu is a bold reimagining of regional Thai cuisine—rooted in tradition and refined through a modern lens.
เชฟเฮนริค อูล แอนเดอร์เซน ( Chef Henrik Yde-Andersen)
Sra Bua by Kiin Kiin Celebrates its 15th Anniversary With 15 Legendary Dishes One of the first Modern Thai Cuisines in Thailand
Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is celebrating its 15th anniversary in September 2025. The celebration engenders fans an exclusive 15-course set menu, featuring the restaurant’s legendary dishes from the past decade until today. Available to the public for two days only from 13 to 14 September 2025.
IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with POTONG, Coda, and Bo.Lan A three-day culinary celebration from September 27–29, 2025
The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.
A Celebration of Flavours, The Silver Waves by Boon Mooncake Collection
This Mid-Autumn Festival, Silver Waves by Boon at Chatrium Hotel Riverside Bangkok proudly presents its first-ever mooncake collection, a refined celebration of tradition and innovation crafted by Michelin-starred Chef Ho Chee Boon.
VIVIN Transforms Iconic House into Bangkok’s New Culinary-Retail Destination “VIVIN Suk 22″ – A unique grocery and restaurant concept rooted in local heritage
VIVIN, the Bangkok-based café-grocery-bistro brand known for its dedication to artisan, local, and natural products, proudly unveils its latest venture: VIVIN Suk 22 – café grocery bistro, set to soft launch in early September 2025, nestled within a remarkable all-wooden home that brings a legendary Bangkok address back to life. Once the soul of the much-loved Suk 11, this historic space has been lovingly reimagined as a destination for food lovers, cultural wanderers, and curious urban explorers.
Ba Na Hills Golf Club is reaffirming its reputation as one of the most immaculate tracks in Vietnam
Vietnam Golf Coast Doubles Down on Course Improvements
Guests and bovine bio mowers among the beneficiaries as clubs conduct bold enhancements
DANANG, Vietnam —Golfers and iconic water buffalo bio mowers alike are about to reap the benefits as Vietnam Golf Coast clubs unveil a wave of upgrades aimed at keeping Central Vietnam at the top of Asia’s golfing leaderboard.
Michelin Chefs & Artists Gather at Signature Bangkok forThe Maestro 3.0 | Artistic Michelin Gastronomy
24 – 27 September, 2025 One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression
UNO MAS Champagne Brunch Returns for Two Sparkling Sundays
As the city eases into the mellow tones of autumn, UNO MAS at Centara Grand at CentralWorld invites you to rise above it all for a Champagne Brunch like no other. Mark your calendars for Sunday, 7 September and Sunday, 5 October 2025 – two exclusive dates for a bold and bubbly Sunday affair on the 54th floor, where Spanish flavours meet sweeping Bangkok views.
Journey Through The Mediterranean with a Champagne Evening featuring Champagne Gremillet at VIU Enjoy a five-course tasting menu by Chef Matteo Fontana, paired with award-winning Champagne Gremillet
VIU invites guests on a Champagne journey through Southern Europe with a Mediterranean Champagne Experience on August 22, 2025. This one-night-only event features a five-course tasting menu paired with celebrated cuvées from Champagne Gremillet, a family-owned house rooted in the Côte des Bar and known for its Pinot Noir and vibrant character.
“A Hotel within a Hotel”: New Melia Pattaya Hotel Launches The Level
PATTAYA – Meliá Pattaya Hotel has unveiled a ‘hotel within a hotel’ called The Level that sets apart 38 rooms and suites as well as a private lounge and a host of bespoke privileges.