Marriott Bonvoy’s 7th Annual Chef Riders Dinner to be staged at Renaissance Bangkok Ratchaprasong Hotel on May 29, 2026, to raise funds for Save the Children Thailand
Ten accomplished chefs from Marriott Bonvoy‘s hotels across Bangkok will come together for a night of fine food and philanthropy at the 7th Annual Chef Riders Charity Dinner – an inspiring evening at Renaissance Bangkok Ratchaprasong Hotel that will raise vital funds for Save the Children Thailand.
“Alchemy of Three,” Elements, inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets
This June, the culinary landscape of Bangkok witnesses a rare alignment of mastery as Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, announces “Alchemy of Three – A 6-Hand Convergence.” For one exclusive evening on Saturday, 13 June 2026, Chef Gerard Villaret Horcajo opens his kitchen to two of the most celebrated culinary innovators, Chef Bjørn Tischner of Sartoria by Paulo Airaudo and Chef Randy of Fillets, for a 6-hand dinner that redefines the boundaries of modern gastronomy.
Sri Trat at Sri’s Room Officially Launches this May 2026 at Siam Paragon One of Bangkok’s most beloved Thai restaurants returns with a highly anticipated second location at Siam Paragon
Bangkok — After years of winning hearts (and fully booked tables), Sri Trat opens a highly anticipated second home, Sri Trat at Sri’s Room at Siam Paragon, with an official Grand Opening this May 2026, giving more guests the long-awaited chance to experience one of the city’s most cherished expressions of Eastern Thai cuisine.
Savor the Finest Australian Seaweed-Grain-Fed Beef at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to savor the finest Australian seaweed-grain-fed beef this May, with a new promotion that showcases the sublime flavor and succulent texture of this highly-prized ingredient.
The Oyster World Cup Gastronomy 2026 Returns in Grand Style
An extraordinary celebration of world-class chefs, champion oyster shuckers, and renowned mixologists this June and July
Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.
Akira Back Bangkok Invites Discerning Diners to a “Beef & Burgundy Soirée” in Collaboration with Maison Edouard Delaunay
Akira Back Bangkok, the innovative Japanese and Korean dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites discerning diners to embark on a multi-sensory journey this month, with an exclusive evening that pairs the finest produce – including premium Kagoshima A5 wagyu beef – with a curated selection of five labels from Burgundy, the iconic French wine-growing region.
Raffles Hotel Le Royal Launches Mindy’s, a Pop-Up Speakeasy, in Cambodia The 97-year-old luxury icon plays with the past in an immersive new nightlife experience
PHNOM PENH, Cambodia – The iconic Raffles Hotel Le Royal unveils Mindy’s, a pop-up speakeasy inspired by the glamour and intrigue of 1920s-1940s New York.
Celebrate the Season with Summer-Inspired Mediterranean Flavors, Sunday Indulgences, and World-Class Mixology at The St. Regis Bangkok May highlights featuring a new afternoon tea, Signature Sunday Brunch, cocktail collaborations, and exclusive wine dinner experiences.
The St. Regis Bangkok welcomes the month of May with exquisite dining experiences that bring together seasonal flavors, global collaborations, and the vibrant spirit of the city. From a Mediterranean summer afternoon tea theme to indulgent Sunday brunches, alongside immersive bar and wine events, guests are invited to gather and discover new expressions of taste.
Michelin-Starred Chef Manuel Alonso Joins LUZ Bangkok for Rooftop Takeover
A chef whose family restaurant in Spain has defined Mediterranean cooking for decades will join forces with one of Bangkok’s leading tapas kitchens for a one-night-only collaboration this month.
The Oriental Wellness Club Welcomes ASMI by Oberoi for a Limited -TimeI Collaboration in Celebration of 150 Years
A wellness journey rooted in ancient Indian wisdom and modern science, available from 15 to 30 April 2026
As part of its 150th anniversary celebrations, Mandarin Oriental, Bangkok invites guests to discover a wellness collaboration at The Oriental Wellness Club in partnership with ASMI by Oberoi, a personalised wellness philosophy.