Nobu Bangkok Hosts an Exclusive Two-Night Omakase Experience with Chef Hervé Courtot of Nobu Hospitality, 29–30 April 2026
Nobu Bangkok, the world’s highest Nobu restaurant, perched across the 57th and 58th floors and rooftop of The Empire in the heart of Bangkok, invites guests to an exclusive two-night culinary experience with Hervé Courtot, Corporate Chef of Nobu Hospitality, presenting his signature creations inspired by Nobu’s iconic Japanese-Peruvian philosophy.
Banyan Tree Krabi to Host ‘Four-Hands Masterpiece’ Dinner
Saffron introduces a visiting chef and special menu for two nights only
KRABI — “Two heads are better than one,” they say, and so it is at Saffron, Banyan Tree Krabi’s renowned signature restaurant, where on April 23 and 24, Thai Sous Chef Koranat Wiwatthanachot (affectionately known as “Day”) will be joined by visiting Chef Renu Homsombat for two nights of gastronomical flare.
K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase
K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.
Spring Seafood Sensations at Fireplace Grill and Bar
Award-winning restaurant Fireplace Grill and Bar, which has been delighting visitors to InterContinental Bangkok with quality European cuisine since 1966, is serving a special seafood menu this Spring that will delight diners seeking fresh and sophisticated tastes of the deep.
Taste the First Breath of Spring
A New Culinary Narrative at Elements, inspired by Ciel Bleu
Where the sophisticated artistry of French technique meets the ephemeral beauty of the Japanese spring, Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok unveils its latest Guestronomic chapter, a sensory odyssey of craftsmanship and renewal. Available from 20 March 2026, this new “Spring Guestronomic Journey” offers a masterclass in precision, where the refined principles of French cuisine are seamlessly infused with a Japanese soul.
Five Reasons to Visit Kamalaya Now Legendary wellness sanctuary continues to evolve as it enters its third decade
KOH SAMUI – Following its 20th anniversary year, Kamalaya Wellness Sanctuary enters its third decade with a renewed focus on innovation, longevity, and integrative wellbeing.
Namsu Shan Izakaya Officially Relaunches on Soi Sangchai, Bangkok Bangkok’s Late-Night Shan Izakaya Enters a New Neighbourhood for a Bold New Chapter
Namsu has officially unveiled its new home at Soi Sangchai in the Sukhumvit area, marking a significant new chapter for Bangkok’s only dedicated Shan Izakaya concept.
Fusion Announces the Opening of Grand Royal Riverside Hue – Fusion Collection in One of Vietnam’s Leading Heritage Destinations The wellness-inspired hotel features 161 upscale rooms that reflect the rich heritage of Hue City and the Huong River.
Vietnam – Fusion announces the opening of Grand Royal Riverside Hue – Fusion Collection, a new luxury hotel located in the heart of Hue City in central Vietnam. The opening marks another milestone in Fusion’s successful expansion into some of the region’s most alluring destinations.
WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE
A limited-time residency at Mandarin Oriental, Bangkok from 26 March to 25 April 2026 brings Chef Masanori Hata’s pastry artistry to the historic setting of The Authors’ Lounge.
Mandarin Oriental, Bangkok welcomes World Champion Pastry Chef Masanori Hata, winner of the Coupe du Monde de la Pâtisserie, for a limited-time residency at The Authors’ Lounge, presenting an afternoon tea that showcases his signature artistry and delicate balance of flavour.
Les Morainières in Jongieux (Savoie) bestowed with Three Stars in the new selection of the MICHELIN Guide France & Monaco 2026
Michelin proudly presents the restaurant selection in the 2026 MICHELIN Guide France & Monaco. Unveiled in the heart of the Principality of Monaco at a ceremony held at the Grimaldi Forum, the new cohort honors 1 new Three Star restaurant, 7 new Two Star eateries, 54 new One Star establishments and 14 locales championing an ethical approach to gastronomy.