All posts by Commecestbon

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Raffles Cambodia Marks the Holiday Season with Elegance and Warmth

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Raffles Cambodia Marks the Holiday Season with Elegance and Warmth  Christmas and New Year festivities come to life in Phnom Penh and Siem Reap

PHNOM PENH, CambodiaRaffles in Cambodia will celebrate the holidays with a host of extraordinary dining experiences and memorable festivities at its two historic hotels that blend Raffles’ signature elegance with the warmth and timeless traditions of the season.

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Sartoria by Paulo Airaudo - Hamachi

Sartoria by Paulo Airaudo Ushers in the Festive Season with a Sparkling Culinary Journey

Sartoria by Paulo Airaudo

Sartoria by Paulo Airaudo Ushers in the Festive Season
with a Sparkling Culinary Journey

Sartoria by Paulo Airaudo, the stylish and sophisticated Italian restaurant located on the 56th floor of EA Rooftop at The Empire, invites guests to elevate their end-of-year celebrations with a sparkling festive menu that will transport every diner’s senses into an atmospheric winter’s tale in Italy.

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Celebrate New Year’s Eve at The Siam Tea Room, Asiatique The Riverfront

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Celebrate New Year’s Eve with “Ocean & Farm Flavors”  at The Siam Tea Room, Asiatique The Riverfront

The Siam Tea Room, the elegant and authentic Thai dining destination at Asiatique The Riverfront, invites guests to come together and celebrate New Year’s Eve with a special menu, showcasing the finest produce from the land and sea in a delightful fusion of culinary styles.

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Chef Giacamo

etcha Celebrates its MICHELIN Recognition

One MICHELIN Star etcha

etcha celebrates its MICHELIN recognition
A new chapter in borderless dining

We are proud to announce that etcha has received its first MICHELIN Star, just eight months after opening at Chatrium Grand Bangkok. The MICHELIN GUIDE THAILAND 2026 recognizes restaurants that demonstrate exceptional culinary craftsmanship, and etcha has proudly been awarded this distinguished honor as a new addition to the guide.
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Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Show & Modern Burmese Flavours

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Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Showcase of Tea, Music & Modern Burmese Flavours

Rangoon Tea House (RTH) officially celebrated the launch of its newest branch at ICONSIAM with two intimate VIP & Media preview events on 27 November and 1 December 2025, marking a major milestone in the brand’s expansion in Thailand.

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IGNIV Bangkok Unveils New Winter Menu of Swiss Winter and Thai Local Bounty

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IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili

IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.

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Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for Ninth Consecutive Year

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Elements, inspired by Ciel Bleu Maintains Coveted  MICHELIN One-Star Status for a Spectacular Ninth Consecutive Year

The Okura Prestige Bangkok is thrilled to announce that its distinguished fine-dining restaurant, Elements, inspired by Ciel Bleu, has once again been honoured to retain the coveted MICHELIN One-Star rating for a spectacular ninth consecutive year.  This remarkable achievement was unveiled today with the launch of the latest edition of the renowned Michelin Guide Thailand.

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