“เบื่อติ่มซำแล้ว!” กูรูชี้เป้า 3 ย่านฟู้ดดี้ฮ่องกง ที่การันตีว่าไม่ซ้ำแน่นอน!
ฮ่องกง ถูกยกให้เป็นสวรรค์ของนักกินมาอย่างยาวนาน แต่สำหรับใครที่เบื่อเมนูซ้ำๆ เดิมๆอย่างติ่มซำหรือบะหมี่เกี๊ยว และอยากออกไปตามล่ารสชาติที่ ‘ไม่ซ้ำ’ ‘ไม่เคยเห็น’ และ ‘มาแรง’ ในแบบที่คนท้องถิ่นเขากินกัน วันนี้เราได้คว้าตัว พี่แป๋ว จากเพจ Eat Like 852 ฟู้ดบล็อกเกอร์และกูรูอาหารฮ่องกงตัวจริง ที่จะมาเปิดพิกัด 3 ย่านเด็ด ที่สายกินตัวจริงต้องไปปักหมุด โดยย้ำว่าทุกย่านคือ New Hunting Ground ที่นักชิมชาวไทยต้องลอง
The Crystal Grill House Welcomes the Lady Butcher for an Evening of Elevated Gastronomy
Bangkok – The Crystal Grill House, the glamorous glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is delighted to welcome the Lady Butcher (aka Chef Natt, Natsasi Noo-in), Thailand’s celebrated maestro of meat, for an exclusive six-course culinary journey and wine pairing on Saturday, October 18th, 2025.
Palace Hotel Tokyo Ignites The Christmas Spirit With New Holiday Package From illumination tours to holiday feasts with all the trimmings, Palace Hotel Tokyo embraces festive cheer
TOKYO – Palace Hotel Tokyo is preparing for one of the merriest times of the year with ‘A Tokyo Christmas’, a splendid stay package encompassing fine-dining, Christmas treats and in-room decorations, along with a privately guided experience of one of the city’s most popular sights, Tokyo’s winter illuminations.
World Gourmet Festival 2025 Unveils Full Line-Up for its Landmark 25th Edition at Anantara Siam Bangkok Hotel Once-in-a-lifetime chef collaborations, Michelin stars, and global gastronomic milestones define Asia’s most anticipated culinary celebration.
Anantara Siam Bangkok Hotel, in partnership with The Tourism Authority of Thailand (TAT), United Overseas Bank (UOB), Chang, Diageo, Turkish Airlines and Maserati Thailand, proudly unveils the full programme for the 25th Annual World Gourmet Festival, returning from 22–28 September 2025 with its most ambitious and prestigious edition to date. Marking its Silver Jubilee, the festival celebrates 25 years of culinary excellence with a week-long series of extraordinary events featuring the world’s top chefs, restaurants, and tastemakers.
Mai Restaurant & Bar’s New Menu Supports Local Sustainable and Organic Farming
Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a new menu of innovative dishes concocted via a thoughtful cooking process to slash food waste and greenhouse emissions.
Uncover the Wonders of Phuket’s Old Town with an Inspiring New Package at Courtyard by Marriott Phuket Town Courtyard by Marriott Phuket Town is located right next to the Surin Circle Clock Tower
Phuket – Courtyard by Marriott Phuket Town, which is nestled in the heart of Phuket’s enchanting old town, is inviting guests to come together and uncover the wonders of this heritage-rich destination with a rewarding new package that blends exploration with relaxation.
Sun-Soaked Beach Club Debuts with Distinct Ibiza Mood
PATTAYA – With a unique “hydro bar”, vistas of Pattaya Beach, and fiery entertainment, LAY Beach Club has opened in the heart of Thailand’s vibrant Pattaya.
The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon Chef Jib redefines classic Thai cuisine with a fresh, inspired menu
The Sukhothai Bangkok is proud to announce the launch of a completely new à la carte menu at Celadon, the hotel’s renowned Thai restaurant. Led by Head Chef Chapornpat Dapachutisan, affectionately known as Chef Jib, the new menu is a bold reimagining of regional Thai cuisine—rooted in tradition and refined through a modern lens.
เชฟเฮนริค อูล แอนเดอร์เซน ( Chef Henrik Yde-Andersen)
Sra Bua by Kiin Kiin Celebrates its 15th Anniversary With 15 Legendary Dishes One of the first Modern Thai Cuisines in Thailand
Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is celebrating its 15th anniversary in September 2025. The celebration engenders fans an exclusive 15-course set menu, featuring the restaurant’s legendary dishes from the past decade until today. Available to the public for two days only from 13 to 14 September 2025.
IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with POTONG, Coda, and Bo.Lan A three-day culinary celebration from September 27–29, 2025
The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.