Valentine Romance at Attico : An Italian Love Affair High Above Bangkok
This Valentine’s Day, escape to Italy without leaving the city at Attico Cucina Italiana, where romance unfolds through an elegant five-course fine dining experience crafted by Chef Diego, set within a Tuscan villa–inspired ambiance high above Bangkok.
The Okura Prestige Bangkok Unveils a Symphony of Light:
Experience the Radiance of the New “Hanabi Afternoon Tea”
Up & Above Restaurant and Bar at The Okura Prestige Bangkok invites guests to transcend the city’s vibrant energy and surrender to a sanctuary of exquisite tranquillity with the debut of the “Hanabi Afternoon Tea.” Inspired by the Japanese literal translation for fireworks, ‘fire flowers,’ this new seasonal offering captures the breathtaking brilliance of a night sky illuminated by light and colour. The experience is envisioned as a meticulously curated journey, offering a luxury reprieve designed to mirror the ephemeral magic of Japan’s most celebrated displays through a refined afternoon of unwinding elegance. “Hanabi Afternoon Tea” will be available from 15 January 2026 onward.
New Monthly Moules-Frites Night at VIVIN Suk 22 Launches With Valentine’s Special this 13th and 14th February An All-You-Can-Eat Mussels & Fries Experience for February
VIVIN, the restaurant-grocery brand synonymous with natural, local, and artisanal, is introducing a new recurring monthly special, a well-loved Belgian-French dish, “Moules-Frites.”
NAMSU Shan Izakaya to Reopen in a New Chapter at Soi Sangchai
Following an incredible year at Baan Trok Tua Ngork, Namsu Shan Izakya announces the close of its first Bangkok chapter as it prepares for an exciting relocation and relaunch. The restaurant will reopen in February on the second floor of Rangoon Tea House, unveiling a new space that reflects both its evolution and its original spirit.
ห้องอาหารอลาตี้ต้อนรับเซเลบริตี้เชฟชื่อดัง “ดาร์ชาน มูนิดาซา”
ร่วมเปิดห้องอาหารป๊อปอัพเป็นครั้งแรก
ห้องอาหารอลาตี้และโรงแรมสยามเคมปินสกี้ กรุงเทพฯ มีความตื่นเต้นที่ได้ต้อนรับเซเลบริตี้เชฟดาร์ชาน มูนิดาซา (Dharshan Munidasa) ผู้คร่ำหวอดในวงการร้านอาหารมาอย่างยาวนาน สู่การร่วมมือกันเป็นครั้งแรกกับห้องอาหารอลาตี้ โดยการยกห้องอาหาร “คาร์เน เดียม กริลล์” (CARNE DIEM GRILL) จากประเทศมัลดีฟส์สู่ประเทศไทยเป็นครั้งแรก ตั้งแต่วันนี้ จนถึง 25 มกราคมนี้ เท่านั้น
Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim’s. With Alex Dilling and Gilad Peled As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents a six-course collaborative dinner at Alex Dilling at Lord Jim’s, served across five evenings.
As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim’s.
Summer Palace Introduces New All-You-Can-Eat and À La Carte Dim Sum Menus
Summer Palace, the authentic Cantonese restaurant at InterContinental Bangkok, invites diners to embark on an elevated culinary journey with its refreshed All-You-Can-Eat Dim Sum menu and new Dim Sum À La Carte selections, available from 12 January 2026. The menus are crafted by Executive Chinese Chef Shui Wing Yau and Dim Sum Chef Pui Kwan Chan – both natives of Hong Kong whose passion for traditional flavours and refined technique defines the restaurant’s culinary artistry.
Siam Kempinski Hotel Bangkok Starts 2026 with Exciting Culinary Collaborations Indulge in everything from new afternoon tea offerings to kitchen takeovers with celebrity chefs from the Maldives and Japan
CARNE DIEM GRILL Takeover by Dharshan Munidasa
22–25 January 2026 (17:30–24:00) at ALATi
Elements, inspired by Ciel Bleu, Elevates the Winter Dining Landscape with a New Tale of Culinary Excellence, “Winter Guestronomic Dining Journey”
As the whisper of winter brings a refined stillness to the city, Elements, inspired by Ciel Bleu, proudly announces the debut of its new “Winter Guestronomic Dining Journey,” scheduled for its launch on 15 January 2026. This season, the MICHELIN-starred sanctuary elevates the culinary landscape with a profound dedication to craftsmanship, presenting a sensory journey that honors the ephemeral beauty of the coldest months.
Taste the Winter Seas of Japan with the Wild Fish Experience at Akira Back Bangkok.
Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park which blends Japanese and Korean flavors with a contemporary twist, invites guests to embark on a gastronomic journey to Japan’s pristine seas with its exclusive “Taste of the Winter Seas” wild fish promotion. Available from now until February 28th, 2026