2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November
This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.
What began as a spice garden in response to a shortage of vegetables during an ongoing COVID-19 lockdown has blossomed into a self-sustainable half-acre space dubbed ‘Willow’s Garden’ on Meliá Ho Tram Beach Resort’s grounds.
Willow’s Garden at Meliá Ho Tram Beach Resort Grows from Strength to Strength
HO TRAM, Vietnam – What began as a spice garden in response to a shortage of vegetables during an ongoing COVID-19 lockdown has blossomed into a self-sustainable half-acre space dubbed ‘Willow’s Garden’ on Meliá Ho Tram Beach Resort’s grounds.
“Europe, Home of Cheese” returns to Bangkok with an Action-Packed Masterclass!
After strictly online event last year, the “Europe, Home of Cheese” campaign finally made a roaring return to Bangkok with a successful physical gathering on to celebrate all that’s delicious about French cheese.
Chef Jean-Michel Lorain is back to Thailand!
Available from 24th to 28th November 2022
Ready for a second time this year to introduce a very special menu crafted with Chef Jean-Michel Lorain’s recipes, in collaboration with Amerigo Sesti and Yoan Martin, permanent chefs here at J’AIME.
Amari Watergate Bangkok’s exclusive event, “The Night of Tales and Discovery” takes you on a tour of the iconic property
Amari Watergate Bangkok held an exclusive event, The Night of Tales and Discovery for the media of Thailand. Attended by the editors of newspapers, magazines, and websites, the night included various tales conveyed and numerous elements for guests to discover.
Siri Sala’s Travelling Chefs Series Episode 3, the Final for the Year, Celebrates The ‘Roots of Bangkok Noi’ with RARK
Episode 3: Chefs Tao & Save from Rark
Friends Songpol Barameeanan (Chef Save) and Kavee Champanakorn (Chef Tao) met at the kitchens of Michelin-starred Mezzaluna where they honed their fine dining techniques. In 2019, they decided to embark on a project to start up a small restaurant which allowed them to combine acquired technical skills with their imagination. This tiny restaurant which they named “Rark” (“roots” in English) allowed them to settle their own proverbial culinary roots and express their ideas with a comforting dose of warm family atmosphere.
Galleries’ Nights 2022 by the French Embassy
This year, the Embassy of France in Thailand aims to bring people back to the galleries and artworks with the theme: NOW. After 2 years of COVID-19 and many health crises, the war in Ukraine, the politicaluncertainties, the environmental challenges, the future of the planet, what kind of world do we want? Which values do we want to promote? What are our prospects for the future? We all have experimented the fragility of life. Now, what are the challenges ? What has to be invented? Which solutions can be found? We are not expecting the artists to answer, but to think the present, the NOW.
Culinary Stars of Asia Joins 10 Extraordinary SO Amazing Chefs and Culinary Masters for a Gastronomic Discovery and Celebration of Asian Cuisine
1 Red Michelin Star & 1 Green Michelin Star Chef Mathieu Pérou
Hosts a Rare “Pop-Up” at Signature Bangkok Flying in exclusively from Nantes, France for this event, Chef Mathieu to wow Bangkok foodies with his 8-course Green Michelin Star gastronomy
The Embassy of Spain, with the collaboration of House Samyan and the Thai Film Archives, is pleased to announce the launch of the II Spanish Film Festival, this year dedicated to the works of five female Spanish filmmakers.
The Second Edition of Spanish Film Festival in Bangkok
will take place from 17 October to 21 October 2022, at House Samyan, Samyan Mitrtown.