All posts by Commecestbon

279210277_354961960002254_4314204088164923782_n

French Ambassador Thierry MATHOU Visits “Energy Observer” at Ocean Marina Yacht Club

ภาพเอกอัครราชทูตฝรั่งเศสและคณะต้อนรับเรือ Energy Observer ณ โอเชี่ยน มาริน่า ยอชท์ คลับ พัทยา

H.E. Mr. Thierry MATHOU, Ambassador of France to Thailand, is seen visiting the ‘Energy Observer’,  the 1st hydrogen vessel at the Ocean Marina Yacht Club Pattaya. เอกอัครราชทูตฝรั่งเศสและคณะต้อนรับเรือ Energy Observer ณ โอเชี่ยน มาริน่า ยอชท์ คลับ พัทยา

(for English, please scroll down)
พณ ฯ  นายตีแยรี มาตู เอกอัครราชทูตฝรั่งเศสประจำประเทศไทยและคณะ ให้การต้อนรับเรือ Energy Observer เรือพลังงานไฮโดรเจนลำแรกของโลกจากฝรั่งเศส เมื่อเร็ว ๆนี้ ณ โอเชี่ยน มาริน่า ยอชท์ คลับ พัทยา ในโอกาสแวะเทียบท่าในไทยที่พัทยา หัวหิน และเกาะสมุย ระหว่างวันที่ 25 เมษายน-26 พฤษภาคม 2565

Continue reading

DSC05351

SIRI SALA Launches Travelling Chefs Series with Award-Winning Chef Jordy Navarra, 13, 14 and 16 May 2022

Jordy Navarra - Toyo Eatery

SIRI SALA LAUNCHES THE TRAVELLING CHEFS SERIES WITH ACCLAIMED TOYO EATERY TEAM TAKING RESIDENCY

The Travelling Chefs Series
At Home with Award-Winning Chef Jordy Navarra at Siri Sala

Siri Sala opens its doors and gives its warmest welcome to Chef Jordy Navarra and his team from acclaimed Toyo Eatery in Manila as they live in the villa, shop for local produce, mingle with guests and serve their amazing Tasting Menu with a local twist over three dinners on 13, 14 and 16 May 2022.

Continue reading

0D5F9A46-4DB3-4C89-9121-59F92E8CEB1D

‘Comfort Food Uprising’ 4 Hands Thai Dinner at Kate’s Place Supper Club, 6-7 May 2022

Kate and Max

‘Comfort Food Uprising’ 
Kate’s Place Supper Club (Bangkok) x Baanahchew (Singapore) 4 Hands Thai Dinner at Kate’s Place Supper Club
This 6th and 7th May at Kate’s Place  with Thai Wine Pairing by GranMonte Vineyard and Winery. 

“Max” Chew Min Xiong Wittawat of Baanahchew Singapore cooks at Kate’s Place Supper Club Bangkok with “Kate” Pikun Wangsantia for 2 nights of elevated Thai comfort food.

Continue reading

Mauro Signature Dish

World’s Most Famous Chef Mauro Colagreco Brings a Taste of Mediterranean Riviera to Capella Bangkok, April 28 to May 1, 2022

Mauro Colagreco - New Image

The Wait is Over
Meet Chef Mauro Colagreco as he brings a taste of the Mediterranean Riviera to the banks of Bangkok’s Chao Phraya River

For 4 days only! From April 28 to May 1, 2022, Capella Bangkok’s signature restaurant, Côte by Mauro Colagreco, will be welcoming its pioneer, the multi award-winning Chef Mauro Colagreco to take over the dining room and transport his guests from Bangkok’s enchanting riverside district to the French and Italian Riviera.

Continue reading

ASIA_Madison_Private_Dining_Room

Female Sommeliers Bring Their Star Power to an Intimate Wine Pairing Dinner at Madison, 29 April 2022

wine guru Main

Five Female Sommeliers Bring Their Star Power to an Intimate Wine Pairing Dinner at Madison Steakhouse for One Night Only

Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Friday, 29 April 2022, ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.

Continue reading

Centara Grand & Bangkok Convention Centre at CentralWorld - Red Sky  07

Seasonal White Asparagus at Red Sky, Centara Grand at CentralWorld,until end of April 2022

Pan seared foie gras and white asparagus

Seasonal white Asparagus at Red Sky restaurant
Centara Grand at CentralWorld

For something a little different this summer at Red Sky, get your teeth stuck into our range of new asparagus-based starters and mains – all available alongside the restaurant’s full a la carte menu. Packed full of fiber, as well as vitamins A, C, E and K, asparagus is a versatile vegetable that can be blended up into light soups, as well as grilled and baked for that satisfying ‘crunch’ served alongside creamy sauces and other textures.

Continue reading