All posts by Commecestbon

s02_074-1-2

“Transformation: A Journey of Fermentation” with Celia Lam as Guest Chef at Karmakamet Conveyance,17 December 2020

P1820378

Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana

Chef Celia Lam, avid fermentation enthusiast, guest Chef  for one night only  at Karmakamet Conveyance (17th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.

Continue reading

Issara_logo

Issara Restaurant by Croatian Masterchef Winner Chef Nikola Lesar, a New Dining Experience in Phuket

Chef Nikolar Lesar

Introducing Issara Restaurant by Croatian Masterchef winner Chef Nikola Lesar: A new dining experience in Phuket
Celebrating the diversity of Thai cuisine and sprinkling playful touches of Chef Nikola’s favorite travel memories throughout Japan and South East Asia.

Issara Restaurant is the latest brainchild of 2012 Croatian Masterchef winner Nikola Lesar. Born from the commitment to contribute to Phuket’s changing food scene, Issara champions local produce and aims to bring more experimental flavours to Phuket’s culinary values.

Continue reading

Festive menu at Dusit Gourmet 1

Baan Dusit Thani to Ring in the Season with Special Festive Menus

OLYMPUS DIGITAL CAMERA

Baan Dusit Thani to ring in the season with special festive menus and a Christmas Eve Garden Party

Baan Dusit Thani, a unique standalone restaurant concept featuring signature venues from the legendary Dusit Thani Bangkok hotel, is celebrating the festive season this year by offering special festive menus at its three main outlets – Dusit Gourmet, Benjarong Thai Restaurant, and Thien Duong Vietnamese Restaurant – plus a Christmas Eve Party featuring free-flowing drinks and live music.

Continue reading

DCIM100MEDIADJI_0697.JPG

Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up, 11 – 13 December 2020

Chef James Noble

Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up
Unique menu concept to showcase 2-Michelin Star
British Chef’s own-farm grown ingredients 

Banyan Tree Bangkok announces an exclusive pop-up restaurant dining event featuring the unique culinary talents of Chef James Noble, renowned for his work in organic farming and agro tourism as well as his much acclaimed cooking.

Continue reading

2. 'CHYO-WA’ SAKE-PAIRING DINNER A PERFECT MATCH MADE IN JAPAN AT HAGI (1)

‘Chyo-wa’ Sake-Pairing Dinner at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok,1-5 December 2020

2. 'CHYO-WA’ SAKE-PAIRING DINNER A PERFECT MATCH MADE IN JAPAN AT HAGI (2)

‘Chyo-wa’ Sake-Pairing Dinner : A Perfect Match Made in Japan at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

Hagi Japanese Restaurant at Centara Grand Ladprao invites all gourmet connoisseurs to an exclusive 8-course sake-pairing dinner showcasing the exquisite cuisine of Master Iron Chef Hiroshi Masuda with some of the finest sake paired masterfully by Master Sake Sommelier Tomohiro Otsubo.

Continue reading

13. The Mont Blanc

Exclusive Stay & Dine at U Sathorn Bangkok, until 31 January 2021

Pool 101

Exclusive Stay & Dine Package at U Sathorn Bangkok

Experience a luxury accommodation in the heart of Bangkok, and receive a food & beverage dining credit equal to the total cost of your room to be used at The Library restaurant!

·         Deluxe Garden at THB 3,000 net               

·         Terrace Garden View at THB 4,000 net

This offer available from 1 November 2020 – 31 January 2021

Continue reading

RUBIA GALLEGA (3)

A Chance to Experience Unique Rubia Gallega Beef – at UNO MAS Restaurant

IMG_8705-2

Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant

UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.

Continue reading