Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
Meliá Chiang Mai introduces ‘360° Cuisine’ Dishes at Mai Restaurant & Bar
Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.
La Terrasse, the refined al fresco extension of Le Beaulieu inspired by Parisian sidewalk cafes, promises a brand new ambiance
Metropole Hanoi’s Award-Winning Le Beaulieu Reopens After Extensive Refurbishment The premier modern French fine dining restaurant welcomes back diners for lunch and dinner
Seasonal Scrumptious with ‘Summer Guestronomic Journey’ at Elements, inspired by Ciel Bleu
The renowned Elements, inspired by Ciel Bleu unveils its vivacious summer menu to welcome the arrival of the new season. The new ‘Sumer Guestronomic Journey Set Menu’ is an indulgence in the essence of freshness and deliciously light flavours.
An experience that’s the first of its kind, high in the sky
High in the sky, just below the heavens, a world first-experience awaits your discovery.
Alliance Française Bangkok’s General Assembly & Farewell of Dr Jingjai Hanchanlash
The General Assembly of Alliance Française Bangkok took place recently in the presence of H.E. Mr. Thierry Mathou, the French Ambassador to Thailand.
Explore central Vietnam’s rich history at Azerai La Residence, Hue
Azerai Unveils New Experiences Menu as International Travelers Return to Vietnam
Experiential travel is taking off again, after people spent the past two years largely confined to their homes. Vietnam’s international borders have fully reopened and travelers are back, seeking out distinctive and transformative experiences.
7th edition « GOÛT DE FRANCE GOOD FRANCE »
The worldwide campaign of French gastronomy
Goût de France/Good France, a celebration of French gastronomy in France and worldwide, is back for its 7th edition !
GranMonte Award Winning Thai Wines Breaks into Singapore with Stellez Vine
Stellez Vine, specialists in premium Southeast Asia and South Africa wine distribution, is proud to be the exclusive distributor of GranMonte (Wines of Khao Yai, Thailand) in Singapore.
Discover a New Range of Gourmet Snack Items at CRU Champagne Bar
As the seasons change in Bangkok, so does a choice of gourmet snacks at CRU Champagne Bar, with some mouth-watering new additions to the menu at this sky-high rooftop venue.