ASAI Bangkok Chinatown partners with nomadic chef Iñaki Bolumburu for a pop-up Basque feast at JAM JAM Eatery & Bar Chef Iñaki promises to showcase his eclectic cuisine with strong Basque roots in a unique 10-course dinner – available for two nights only.
Easter Brunch Feast at Renaissance Bangkok Ratchaprasong Hotel
Sunday 17th April 2022 from 12.00 pm – 3.00 pm
Renaissance Bangkok Ratchaprasong Hotel invites you and your family to celebrate the Easter Holidays with an endless selection of brunch options, plus lots of kid’s activities on Sunday 17th April 2022 from 12.00 pm – 3.00 pm.
Central Embassy joins hands with the Tourism Authority of Thailand to launch the event, A Sense of Thai 2022: Summer Vibrance,an invitation for everyone to add a touch of vitality and colour to the summer and celebrate the most amazing Songkran festival from 7th-17th April 2022
Anantara Lawana Koh Samui Resort Brings Together Michelin-Starred Gastronomy for a Memorable Songkran and Easter Break
With Thai New Year celebrations and Easter falling on the same weekend this year, Anantara Lawana Koh Samui Resort is inviting holidaymakers and local epicureans to experience a five-day culinary programme in celebration of Songkran and Easter. With its stunning infinity pool and a prime location on the buzzing Chaweng Beach, the property promises endless fun for all, from sand-between-the-toes seaside gatherings to dining on oysters and langoustines in tree tops.
Beautiful Cherry Blossom is set to bloom at Up & Above Restaurant and Bar with ‘Sakura Afternoon Tea’
As spring gets underway in Japan, the country’s famous Sakura cherry trees will be spreading their fabulous pink-hued petals, encouraging families to gather for dainty picnics under the fragrant flora. Now that wonderful experience is re-created at Up & Above Restaurant and Bar at The Okura Prestige Bangkok, where from now to 30 June 2022 the renowned ‘Sakura Afternoon Tea’ for two pays tribute to the delicate flavours of Japan in full spring bloom.
Creating a Cocktail for Cambodia
Following in Raffles’ grand tradition of concocting exotic new cocktails, Mr Kong Len, the bar captain at the iconic Elephant Bar in Raffles Hotel Le Royal, brings us the “Fifth Pillar”.
Meliá Chiang Mai to Celebrate April Grand Opening
Bleisure Hotel, Chiang Mai’s First Five-Star Property to Debut Since the Global Pandemic’s Onset
Meliá Chiang Mai, a 260-key urban hotel in the heart of Thailand’s mountainous Chiang Mai, with some of the city’s most spectacular views and its highest rooftop bar, will open on 10 April 2022.
“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld
Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.
The MICHELIN Guide France 2022: French gastronomy is back on track and is proving its capacity for resilience and creative impetus
La Villa Madie in Cassis and Plénitude – Cheval Blanc Paris both receive 3 MICHELIN Stars
6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star
Maia Resort Quy Nhon Welcomes Passionate Foodies
Fusion’s first culinary-focused resort in Vietnam is now fully open
Understanding that the journey to any traveler’s heart often requires a detour through the stomach, Fusion opened Maia Resort Quy Nhon as a gastronomically-driven, 94-villa resort in a relatively untrodden destination along Vietnam’s southern coast.