Meliá Koh Samui Wows Travellers With “WOWWMELIA” Offer
KOH SAMUI, Thailand – Five-star beachfront resort Meliá Koh Samui is offering a complimentary night’s stay to holidaymakers for every night booked under its new WOWWMELIA promotion.
Meliá Koh Samui Wows Travellers With “WOWWMELIA” Offer
KOH SAMUI, Thailand – Five-star beachfront resort Meliá Koh Samui is offering a complimentary night’s stay to holidaymakers for every night booked under its new WOWWMELIA promotion.
“MOVE ON FIGHTERS” by the Food for Fighters Organisation
On June, 29th 2021, Food for Fighters organised at the Food For Fighters / FFF Center “Kao Puea Mor” (ศูนย์ข้าวเพื่อหมอ), Chulalongkorn University Alumni Association under the King’s Patronage (CUAA) to hold a ceremony to thank all supporters and volunteer teams and sponsors and present ‘thank you’ gifts to the representatives of the Chulalongkorn University Alumni Association under the King’s Patronage and other sponsoring representatives.
‘Michelin Guide Thailand’ Launches “Red Spoon” Campaign to Boost Morale of Medicle Frontliners, Assist Needy Communities, and Support Restaurant Businesses, 1-31 July 2021
The MICHELIN Guide Thailand has recently joined forces with 25 MICHELIN Star, Bib Gourmand and MICHELIN Plate awarded restaurants in hosting the Red Spoon campaign – an initiative that aims to spread positive vibes to medical frontliners, needy communities, and restaurants amidst the Covid-19 crisis. The campaign covers only Bangkok and its vicinity; and will run for one month, from 1-31 July 2021.
Lovely Lavender Infuses Afternoon Tea at Up & Above Bar
Containing essential oils that have antiseptic and anti-inflammatory properties, when used in cuisine the lavender bloom imparts a delicate sweet floral flavour. Inspired by these attributes, Executive Chef Sebastiaan Hoogewerf and his talented pastry chefs at The Okura Prestige Bangkok have created a wonderfully refreshing Lavender Afternoon Tea at Up & Above Bar.
Daniel Thaiger x VIVIN Grocery Annual Foie Gras Burger Special with Jam by Wild Nature Artisan Available for delivery this 3rd and 4th of July!
Time to bring a little spark and joy back into our lives by titaliting our taste buds with the annual VIVIN x Daniel Thaiger foie gras collaboration, but this time, they’ve brought a friend!
Home to towering skyscrapers and bustling metropolitan streets, it’s easy to assume that Hong Kong is just another sterile city. Yet take a moment to look beyond these urban tropes, and you’ll soon see why you couldn’t be more wrong. Make no mistake, there is more to Hong Kong than meets the eye.
Fine dining in a box: Anantara experience delivered to your doorstep
Recreate the Anantara Siam Bangkok dining experience at home or in the office with a range of take-away offers including gourmet set lunch, pantry essentials, fresh bakeries and a selection of signature dishes from our award-winning restaurants. Browse richly illustrated menus and order online with ease, please visit https://anantarasiamshop.com/collections
A MICHELIN Luxurious Dine-cations
The Okura Prestige Bangkok, a luxurious 5-star hotel that have been recognised in the MICHELIN Guide Thailand for 4 consecutive year since 2018 as ‘Top Class Comfort’, offers a room package that include a dining experience at the MICHELIN starred Elements restaurant and the MICHELIN Plate signature Japanese restaurant Yamazato.
An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only
Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Wednesday, 28 April 2021, the ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.
Shintaro Rings in the Spring with New Sushi Master and Seasonal Omakase Menus
Anantara Siam Bangkok Hotel announced the appointment of its new Sushi Master and Head Chef at the luxury hotel’s signature Japanese restaurant, Shintaro, and the introduction of brand-new seasonal omakase menus in time for fresh springtime dining and imbibing.