VIVIN Suk 22 Launches “Dog Day Afternoon” — Bangkok’s New Monthly Hangout for Pet Lovers – A Pet’s Friendly Paradise.
Next Event: Saturday, 29 November 2025
Location: VIVIN Suk 22 – café grocery bistro – Local Organic Natural Artisan
Bangkok’s fur families found a new favorite weekend spot with the successful launch of “Dog Day Afternoon” at VIVIN Suk 22 – café grocery bistro last October.
MICHELIN-listed Banyan Tree Samui Rolls Out Enhanced Spa & Wellbeing Service
KOH SAMUI — Recently awarded Two Keys in the MICHELIN Guide’s 2025 appraisal of hotels in Thailand, the luxurious beachfront resort of Banyan Tree Samui has announced upgraded services to amplify its spa and wellbeing experience.
TIA Wellness Resort’s New Wellness-Focused Menu at Ocean Bistro Celebrates Sea and Soul
DA NANG, Vietnam - From Probiotic Power Bowls to Prawn Spring Rolls, Pho to Pulled “Pork” Mushroom Burgers, the new all day dining menu at TIA Wellness Resort’s Ocean Bistro balances creative plant-based cuisine with fresh ocean-caught bounty, while staying true to an overall culinary wellness philosophy that prioritises nutritious, flavorful and real food.
Anantara Riverside Bangkok Resort Unveils ‘Sala Lakorn: A Journey into the Soul of Siam’ – A New Era of Theatrical Dining
Anantara Riverside Bangkok Resort is delighted to announce the grand opening of Sala Lakorn (Sala Lakorn), a spectacular new dinner theatre and restaurant on the banks of the Chao Phraya River. Launching on 1 November 2025, Sala Lakorn promises an immersive cultural and culinary experience, featuring an exquisite contemporary Thai performance choreographed by the highly acclaimed Kru Nai – Manop Meejamrat, a prestigious Silpathorn Award artist in Performing Arts from the Thai Ministry of Culture.
“American Beef Feast 2025” Launches in Thailand The campaign brings premium U.S. beef to Thailand for the festive season
Get ready for a delicious holiday season! Gourmet One Group led by Managing Director Padchcharrin Heimeaungkloon, in partnership with the U.S. Meat Export Federation (USMEF) and the Certified Angus Beef (CAB) brand, has officially launched the “American Beef Feast 2025” campaign. This special event, announced at a recent press conference at the JW Marriott Hotel Bangkok, is set to celebrate the exceptional quality and flavor of American beef across Thailand.
The St. Regis Bangkok Introduces Sarnies to The Lounge
A six-month collaboration blending artisanal coffee culture with timeless luxury
The St. Regis Bangkok announces the opening of an exclusive Sarnies pop-up store at The Lounge from now until April 30, 2026. For the first time, The St. Regis Bangkok presents Sarnies — the Singapore-born roastery known for its exceptional beans and bold flavors — at The House of Astor, offering signature coffee creations, artisanal pastries, and handcrafted cocktails within the refined ambience of The Lounge.
Wonderful wagyu from Mayura Station at Fireplace Grill and Bar
Throughout November and December 2025, Fireplace Grill and Bar, the award-winning restaurant at InterContinental Bangkok will be serving brilliant cuts of succulent wagyu beef from Australia’s Mayura Station.
Keys to Success: Banyan Tree Krabi Acclaimed by MICHELIN Guide Resort’s signature restaurant Saffron upgrades both its menu and dining experience.
KRABI, Thailand — Tiered into a lush tropical hillside and commanding spectacular vistas of the Andaman Sea, the beachfront resort of Banyan Tree Krabi was recently awarded Two Keys by the MICHELIN Guide in its annual appraisal of hotels across Thailand.
The Embassy of Spain in Bangkok is pleased to announce the 5th edition of the Spanish Film Festival, to be held at House Samyan from October 20 to 24, 2025, and at the Thai Film Archive in November.
VIU PRESENTS BOLD FLAVORS IN OCTOBER’S CULINARY HIGHLIGHTS Discover Mediterranean-inspired lunches, indulgent Saturday dinners, and game meat creations at the Signature Sunday Brunch
VIU, located on the 12th floor of The St. Regis Bangkok, invites guests to discover a special series of culinary highlights this October. From weekday lunches to weekend feasts, VIU continues to create memorable dining experiences that bring friends and families together.
