Discover Signature Thai Flavors at Roukh Cuisine
at Roukh Kiri Khaoyai – The Centara Collection
Step into a world of exquisite Thai flavors at Roukh Cuisine, where authentic culinary traditions are artfully reimagined with contemporary flair. Set against the tranquil and romantic backdrop of Khao Yai, the restaurant offers a refined dining experience where nature, taste, and elegance come together in perfect harmony.
Banyan Tree Krabi Welcomes Visiting Yoga Practitioner
KRABI — Banyan Tree Krabi has announced that one of Thailand’s most respected yoga educators will host a series of sessions for guests on March 11 -13, 2026.
CHAR Restaurant Introduces a New Concept
Creative Modern European Grill Dining
CHAR Restaurant at Hotel Indigo Bangkok Wireless Road proudly introduces its refreshed culinary identity, Creative Modern European Grill Dining. Located on the 25th floor, CHAR Restaurant offers an elevated dining experience that brings together contemporary European grill cuisine, refined culinary craftsmanship, and sweeping 180‑degree views of Bangkok’s city skyline.
GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai
Khao Yai, Thailand — GranMonte Vineyard and Winery, Thailand’s leading family-run and GI-certified vineyard, invites wine lovers, travellers, and families to celebrate the most vibrant time of the year with GranMonte Harvest Season 2026, running from 13 February to 15 March 2026.
Valentine Romance at Attico : An Italian Love Affair High Above Bangkok
This Valentine’s Day, escape to Italy without leaving the city at Attico Cucina Italiana, where romance unfolds through an elegant five-course fine dining experience crafted by Chef Diego, set within a Tuscan villa–inspired ambiance high above Bangkok.
NAMSU Shan Izakaya to Reopen in a New Chapter at Soi Sangchai
Following an incredible year at Baan Trok Tua Ngork, Namsu Shan Izakya announces the close of its first Bangkok chapter as it prepares for an exciting relocation and relaunch. The restaurant will reopen in February on the second floor of Rangoon Tea House, unveiling a new space that reflects both its evolution and its original spirit.
Summer Palace Introduces New All-You-Can-Eat and À La Carte Dim Sum Menus
Summer Palace, the authentic Cantonese restaurant at InterContinental Bangkok, invites diners to embark on an elevated culinary journey with its refreshed All-You-Can-Eat Dim Sum menu and new Dim Sum À La Carte selections, available from 12 January 2026. The menus are crafted by Executive Chinese Chef Shui Wing Yau and Dim Sum Chef Pui Kwan Chan – both natives of Hong Kong whose passion for traditional flavours and refined technique defines the restaurant’s culinary artistry.
Saffron Grill launches at Banyan Tree Bangkok with Smoke, Spice and Sustainability taking centre stage The latest addition to the Saffron portfolio puts fire-driven menus at the center of the experience
Banyan Tree Bangkok has launched Saffron Grill, a new dining destination dedicated to fire-driven Thai cuisine and the newest chapter in the hotel’s Saffron portfolio. The opening expands the Saffron family, joining Saffron, Saffron Sky Garden, and the Saffron Cruise on the Chao Phraya River, with a concept centred on Thailand’s grilling traditions reimagined through modern technique and deep cultural roots.
Signature Bangkok Retains 1-MICHELIN Star, For 4th Consecutive Year Executive Chef Thierry and team celebrate Signature Bangkok’s 1-MICHELIN Star win at the MICHELIN Guide Thailand 2026 Awards Ceremony
Signature Bangkok is delighted to announce its retention of 1-MICHELIN Star, for the fourth consecutive year. This extraordinary award was announced by MICHELIN Guide Thailand 2026 during an official ceremony recently held at Ritz-Carlton Bangkok. MICHELIN Guide Thailand 2026 recognized Signature Bangkok and Executive Chef Thierry Drapeau for consistently delivering exceptional French and floral gastronomy in a spectacular setting overlooking Bangkok’s stunning skyline.
Three-Michelin-Starred Chef Ángel León’s Plankton Rice Makes Waves in Bangkok Famed dish by Spain’s ‘Chef of the Sea’ heralds the future of sustainable seafood
LUZ Bangkok Tapas Bar will serve one of the most innovative dishes in contemporary gastronomy, crafted by a leading figure in sustainable seafood who champions alternative food sources that reduce reliance on conventional seafood and do not deplete fragile ecosystems.