Category Archives: News

The St Regis Bangkok, Thailand

The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity

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The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity Discover our new signature cake collection, indulge in the EPIC Dinner,  Signature Sunday Brunch, and find your sanctuary by the pool.

This March, The St. Regis Bangkok invites guests to embark on a journey of refined indulgence. Highlighting the month is the introduction of our new Executive Pastry Chef, Nina Sanda Win, whose MICHELIN-starred expertise brings a fresh, German-French perspective to The Lounge. Complementing this debut is the return of our famed EPIC Dinners at VIU and a crustacean-focused Signature Sunday Brunch, promising a month filled with gastronomic excellence and sophisticated relaxation.

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9. Blue by Alain Ducasse

Blue by Alain Ducasse Wins “Best French Restaurant” at the BK Top Tables 2026 Restaurant Awards

1. Blue by Alain Ducasse Wins Best French Restaurant at the BK Top Tables 2026 Restaurant Awards

Blue by Alain Ducasse Wins “Best French Restaurant” and Ranked Among Thailand’s Top 20 Best Restaurants at the BK Top Tables 2026 Restaurant Awards, Reinforcing Bangkok’s Status as a Global Fine Dining Destination

Blue by Alain Ducasse, the one-Michelin-star French fine dining restaurant located in ICONLUXE on the 1st floor of ICONSIAM, has brought pride by winning the special award “Best French Restaurant” and being ranked among Thailand’s Top 20 Best Restaurants at the prestigious BK Top Tables 2026 Restaurant Awards. This recognition reflects the restaurant’s excellence, creativity, and world-class dining experience that captivates both Thai and international gourmands, reaffirming its status as one of the most outstanding destinations for French fine dining in the region.

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Sip & Sizzle Nights – Wagyu Edition (7)

Sip & Sizzle Nights Where Meat Lovers Meet: Savor Premium Wagyu Every Friday Night at Ventisi

Sip & Sizzle Nights – Wagyu Edition (2)

Sip & Sizzle Nights Where Meat Lovers Meet:
Savor Premium Wagyu Every Friday Night

Ventisi Restaurant at Centara Grand at CentralWorld is kicking off 2026 with irresistible energy as it introduces Sip & Sizzle Nights – Wagyu Edition, a vibrant Friday dining affair that blends flame‑kissed flavours, premium beverages and the laid‑back tempo of the city’s weekend unwind.

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Roukh Cuisine 1

Discover Signature Thai Flavors at Roukh Cuisine Khaoyai

Roukh Cuisine 2

Discover Signature Thai Flavors at Roukh Cuisine
at Roukh Kiri Khaoyai – The Centara Collection

Step into a world of exquisite Thai flavors at Roukh Cuisine, where authentic culinary traditions are artfully reimagined with contemporary flair. Set against the tranquil and romantic backdrop of Khao Yai, the restaurant offers a refined dining experience where nature, taste, and elegance come together in perfect harmony.

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CHAR Restaurant Introduces a New Concept of Modern European Grill

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CHAR Restaurant Introduces a New  Concept
Creative Modern  European Grill  Dining

CHAR Restaurant at Hotel Indigo Bangkok Wireless Road proudly introduces its refreshed culinary identity, Creative Modern European Grill Dining. Located on the 25th floor, CHAR Restaurant offers an elevated dining experience that brings together contemporary European grill cuisine, refined culinary craftsmanship, and sweeping 180‑degree views of Bangkok’s city skyline.

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GranMonte Harvest Season 2026 19

GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai

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GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai

Khao Yai, Thailand GranMonte Vineyard and Winery, Thailand’s leading family-run and GI-certified vineyard, invites wine lovers, travellers, and families to celebrate the most vibrant time of the year with GranMonte Harvest Season 2026, running from 13 February to 15 March 2026.

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Namsu Food & Drink 6

NAMSU Shan Izakaya to Reopen in a New Chapter at Soi Sangchai

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NAMSU Shan Izakaya to Reopen in a New Chapter at Soi Sangchai

Following an incredible year at Baan Trok Tua Ngork, Namsu Shan Izakya announces the close of its first Bangkok chapter as it prepares for an exciting relocation and relaunch. The restaurant will reopen in February on the second floor of Rangoon Tea House, unveiling a new space that reflects both its evolution and its original spirit.

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