Category Archives: Upcoming

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GranMonte Harvest Season 2025: A Celebration of Wine, Food, and Vineyard Adventures, 10 February to 16 March 2025

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GranMonte Harvest Season 2025: A Celebration of Wine, Food, and Vineyard Adventures
Pak Chong, Nakhon Ratchasima – February 10 to March 16, 2025

As the cool season graces the rolling vineyards of Khao Yai, GranMonte Vineyard & Winery invites wine lovers and adventurers to immerse themselves in the annual Harvest Season 2025. This exclusive event offers a rare opportunity to experience the meticulous craft of winemaking firsthand—right in Thailand’s premier wine region, which boasts Geographical Indication (GI) certification for its distinctive terroir.

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Invitation to “Winter Guestronomic Journey” at Michelin Star Elements, inspired by Ciel Bleu

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The Art of Winter: A Gastronomic Ode  “Winter Guestronomic Journey” at Elements, inspired by Ciel Bleu

Bangkok – Prepare for an enchanting gastronomic voyage as Elements, inspired by Ciel Bleu, the acclaimed Michelin one-star restaurant at The Okura Prestige Bangkok unveils its “Winter Guestronomic Journey” – a curated collection of culinary masterpieces designed to tantalise the most discerning palates. Launching on 17 January, 2025, this seasonal menu is a sartorial experience for the senses, a bespoke creation crafted with the finest ingredients and executed with unparalleled precision.

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07. Smoked Fish Soup _Tom Klong Pla Grob_ with Cold and Warm Smoked Fish

Sra Bua by Kiin Kiin Serves “Legends of the Lotus – The Blooming Dawn”, a New Enticing Menu, Until October 2025

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Legends of the Lotus – The Blooming Dawn
1 February – 31 October 2025 at Sra Bua by Kiin Kiin

Thailand’s very first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept with a steadfast commitment to sustainability that celebrates Thailand’s rich landscapes and unique ingredients. Creating a new menu that satisfies diverse personal tastes is a challenge. To meet this demand, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together as often as their schedules allow to craft a menu that delights culinary connoisseurs.

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Raffles Hotel Le Royal Phnom Penh Welcomes Michelin-Starred Chef Jerome Brochot, 12-14 February 2025

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Raffles Hotel Le Royal Welcomes Michelin-Starred Chef Jerome Brochot French culinary expert’s Feb. 12-14 visit coincides with exclusive Valentine’s Day offers

PHNOM PENH, Cambodia – Michelin-starred French Chef Jerome Brochot will prepare a series of highly exclusive dinners and lunches at Raffles Hotel Le Royal from Feb. 12-14, including a one-of-a-kind, romantic Valentine’s Day dinner.

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Best of Winter in the Vineyard 2024 at GranMonte Vineyard and Winery, Until 12 January 2025

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“Best of” Winter in the Vineyard 2024 at GranMonte Vineyard and Winery
29 November 2024 – 12 January 2025

GranMonte Vineyard and Winery is excited to invite guests to its Winter in the Vineyard 2024, a thoughtfully curated program to mark our latest milestones and bring together the best-loved activities, dining, and wine experiences they have to offer. This Winter festival coincides with a celebration of our recent international accolades and a tribute to the experiences our guests have cherished most.

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Pavilion, Dusit Thani Bangkok

Dusit Thani Group with Michelin Star Chef Alvin Leung to Host “The Maverick Academy Live Showcase Dinner”, 17 December 2024

Chef Alvin Leung

กลุ่มดุสิตธานี ดึง เชฟมิชลินสตาร์ อัลวิน เหลียง จัดอีเว้นท์สุดพิเศษ เฟ้นสุดยอดเชฟจากรายการ The Maverick Academy บน Netflix รังสรรค์มื้อค่ำสุดหรูที่ดุสิตธานี กรุงเทพ  พร้อมเปิดโอกาสให้ผู้เข้าร่วมงานโหวตอาหารจานโปรด ในวันที่ 17 ธ.ค.2567 คืนเดียวเท่านั้น

กลุ่มดุสิตธานี ร่วมกับเชฟมิชลินสตาร์ “อัลวิน เหลียง” ประกาศจัดอีเว้นท์สุดพิเศษ “The Maverick Academy Live Showcase Dinner” เผยได้รับแรงบันดาลใจจากซีรีส์แข่งขันทำอาหารสุดแหวกแนว The Maverick  Academy สตรีมมิ่งบนแพลตฟอร์ม Netflix ที่กลุ่มดุสิตธานีร่วมเป็นหนึ่งในผู้สนับสนุนหลักอย่างเป็นทางการ เตรียมพบกับมื้อค่ำสุดหรูที่รังสรรค์โดยผู้เข้าแข่งขันในรายการ ที่จะเปิดประสบการณ์ครั้งใหม่ในการรับประทานอาหารแบบอินเทอร์แอคทีฟ โดยเปิดโอกาสให้ผู้เข้าร่วมมีส่วนร่วมในการโหวตอาหารจานโปรด  พบกันวันอังคารที่ 17 ธันวาคม 2567 เวลา 19:00 น. ณ ห้องอาหารพาวิลเลียน โรงแรมดุสิตธานี กรุงเทพ เพียงคืนเดียวเท่านั้น

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Homemade Grass Fed Prime Rib Roast

Gourmet One with USDA to launch “American Beef Feast” Culinary Celebration , from 22 November to 31 December 2024

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A Culinary Celebration of American Excellence
Celebrating the taste of American excellence this festive season, whether dining out or cooking at home, the “American Beef Feast” promises a culinary journey that showcases the finest in American agriculture.

As we usher in the festive season, Gourmet One Group, Thailand’s leading importer of food products, in collaboration with the United States Department of Agriculture (USDA), is excited to announce the launch of the “American Beef Feast: A Celebration of American Excellence.” This biggest year-end, month-long culinary campaign will showcase the exceptional quality and flavour of American beef, with a special launch event featuring H.E. Mr. Robert F. Godec, US Ambassador to Thailand, held recently at the JW Marriott Hotel Bangkok.

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Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok, 17 to 23 October 2024

01. Chef Shane Delia in Bangkok_Shane Delia

Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok

Siam Kempinski Hotel Bangkok is delighted to announce a unique dining experience in collaboration with Melbourne’s acclaimed Maha restaurant. Renowned Australian Chef Shane Delia will bring his innovative Middle Eastern cuisine to Bangkok from 17 October 2024 for a limited engagement of seven exclusive dinners.

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