Category Archives: Upcoming

Signature Bangkok

Michelin Starred Chefs & Artists Gather at Signature Bangkok for The Maestro 3.0, 24 – 27 September 2025

Chef Thierry Drapeau

Michelin Chefs & Artists Gather at Signature Bangkok for
The Maestro 3.0 | Artistic Michelin Gastronomy
24 – 27 September, 2025  One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression

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Journey Through The Mediterranean with Champagne Gremillet at VIU, 22 August 2025

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Journey Through The Mediterranean with a Champagne Evening featuring Champagne Gremillet at VIU Enjoy a five-course tasting menu by Chef Matteo Fontana, paired with award-winning Champagne Gremillet

VIU invites guests on a Champagne journey through Southern Europe with a Mediterranean Champagne Experience on August 22, 2025. This one-night-only event features a five-course tasting menu paired with celebrated cuvées from Champagne Gremillet, a family-owned house rooted in the Côte des Bar and known for its Pinot Noir and vibrant character.

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K by Vicky Cheng Partners with Penfolds for Exclusive Pairing Dinner, Saturday 23 August 2025

K by Vicky Cheng Service

K by Vicky Cheng Partners with Penfolds for Exclusive Seven-Course Pairing Dinner

K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of The Empire in the heart of Bangkok, invites connoisseurs of fine food and wine to come together for a refined evening of gastronomy this August, in partnership with Penfolds, the prestigious Australian winemaker.

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01. Joyful Harvest Afternoon Tea_Siam Kempinski Hotel Bangkok

Siam Kempinski Hotel Bangkok Presents a Summer-Inspired ‘Joyful Harvest Afternoon Tea’, until 30 November 2025

10. Joyful Harvest Afternoon Tea_Siam Kempinski Hotel Bangkok

Siam Kempinski Hotel Bangkok Presents a Summer-Inspired ‘Joyful Harvest Afternoon Tea’ A Colourful Collaboration with Thai artist ‘Aura CherryBag’

Siam Kempinski Hotel Bangkok celebrates the vibrant summer season with a creative collaboration featuring renowned Thai mixed-media artist Sasipan ‘Aura’ Siriporn, also known as ‘Aura CherryBag’. Guests are invited to indulge in a colourful afternoon tea experience, complemented by an exclusive silk-satin scarf designed by Aura herself. Available from today until 30 November 2025 at 1897 Lounge, this special afternoon tea is priced at THB 1,450++ per person.

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Elements, inspired by Ciel Bleu Debuts Its New “Summer Guestronomic Dining Journey”

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A Culinary Symphony for Summer Essence: Elements, inspired by Ciel Bleu Debuts Its New “Summer Guestronomic Dining Journey”

Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, is delighted to announce the launch of its new “Summer Guestronomic Dining Journey,” available from Friday, 18 July 2025. This season, the acclaimed restaurant invites connoisseurs to experience a meticulously orchestrated culinary journey that celebrates the vibrant essence and exquisite flavours of summer.

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Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’

01. The Two Chefs_Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’  Rich in flavours from the soils and seas of Thailand

Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is excited to unveil its newly curated dining experience, ‘Whispers of the Land’. Conceptualised by Chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chayawee Sutcharitchan, the new menu celebrates the richness of Thailand’s soil and sea, enriched by modern, contemporary techniques and world-class service and hospitality, starting from today onwards.

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Michelin Evening with Chef Charles Coulombeau at V Villas Phuket, 4-5 July 2025

Chef Charles Coulombeau

From France to Ao Yon Bay
Michelin Evening with Chef Charles Coulombeau | 4-5 July 2025

Yon | Ocean House welcomes celebrated Michelin Chef for two evenings of immersive gastronomy. Highlights include a 5-course featuring the Chef’s signature Franco-Japanese flavours and a fantastical dessert course inspired by Japanese conceptual artist Yayoi Kusama

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Chef Tawan_Spanish Carabineros Tartar

Lumi x Cha La 4-Hands Dinner Series at AMANOR Chiang Mai & Hotel MYS Khao Yai

Chef Prince & Chef Tawan

สองค่ำคืนแห่งรสชาติระดับไอคอน: Lumi x Cha La ดินเนอร์ 4-Hands สุดเอ็กซ์คลูซีฟ สองเชฟรุ่นใหม่ ‘เชฟปรินซ์ และ เชฟตะวัน’ ผนึกกำลังรังสรรค์เมนูสุดพิเศษ ที่ AMANOR เชียงใหม่ 18 กรกฎาคม และ Hotel MYS เขาใหญ่ 12 กรกฎาคม 2568

เชียงใหม่ ประเทศไทย : ค่ำคืนที่คนรักอาหารไม่ควรพลาด! โรงแรม AMANOR เชียงใหม่ และ UNICORN Hospitality จับมือกันสร้างสรรค์ประสบการณ์อาหารสุดพิเศษกับดินเนอร์  9 คอร์ส ในงาน “Lumi x Cha La: 4-Hands Dinner Series” โดยสองเชฟรุ่นใหม่ที่น่าจับตามองที่สุดของวงการ ‘เชฟปรินซ์’ ทนงศักดิ์ มณีกาศ หัวหน้าเชฟ ห้องอาหาร Lumi (ลูมิ) ของโรงแรม AMANORเชียงใหม่ และ ‘เชฟตะวัน’ มุนินทร์ ฐิติชัยรัตน์ Executive Chef ห้องอาหาร Cha La (ชาลา) ของ Hotel MYS เขาใหญ่ ที่จะมาผนึกกำลังกันรังสรรค์เมนูผ่านรสชาติที่ผสมผสานเทคนิคการปรุงอาหารระดับสากลกับวัตถุดิบท้องถิ่นอย่างมีศิลปะ

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VIU

The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand, 13 July 2025

Brunch Club at VIU

The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand  Celebrate the rich tradition of French cuisine through special brunch experience at VIU restaurant

The quarterly Brunch Club of VIU restaurant has returned with special six guests from Disciples Escoffier Thailand, along with our Chef Matteo Fontana who will be turning VIU’s regular brunch into a truly unique meal with one-day-only Signature Sunday Brunch on Sunday, July 13, 2025. In this quarter, VIU is celebrating the timeless traditions of French cuisine, and seven renowned chefs are coming together to honor the culinary legacy of Georges Auguste Escoffier, the legendary figure known as the father of modern French cooking.

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