Category Archives: Upcoming

Akira Back Entrance 2
Upcoming

“The Art of Kimoto” – an Exclusive Maruto Sake Dinner at Akira Back Bangkok, 26 June 2026

Screen Shot 2026-06-22 at 6.51.14 AM

“The Art of Kimoto” – Savor an Exclusive Six-Course Maruto Sake Dinner with Japan’s Historic Kurosawa Brewery at Akira Back Bangkok

Akira Back Bangkok, the acclaimed dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites guests to discover “The Art of Kimoto – A Maruto Sake Experience” – an exclusive evening that will elevate innovative Japanese cuisine with stunning city views and the purest sake from Kurosawa Brewery, which has been crafting this iconic beverage using the traditional “kimoto” method since 1858.

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MOBKK Lord Jim_s Dinner - Buffet 02
Upcoming

Seafood Buffet Dinner at Lord Jim’s Returns to Mandarin Oriental, Bangkok

MOBKK Lord Jim_s Dinner - Ambience 01

Seafood Buffet Dinner at Lord Jim’s Returns to Mandarin Oriental, Bangkok The seafood-focused evening experience returns to the Chao Phraya River with live cooking, premium selections, and relaxed waterfront dining.

Lord Jim’s at Mandarin Oriental, Bangkok welcomes back its Buffet Dinner by popular request, returning a seafood-focused evening experience to the banks of the Chao Phraya River. Framed by the restaurant’s nautical interiors and riverfront setting, the dinner buffet offers a distinct counterpart to the daily international buffet lunch, designed for long dinners shaped by premium seafood including French oysters, lobster, crab claws, tiger prawns, river prawns, mussels, clams, scallops, and sea grapes, alongside live cooking stations.  Reflecting a renewed appetite for slower, more destination-led dining experiences in Bangkok, the return also marks a renewed focus on seafood dining in the evening at Lord Jim’s, where the atmosphere of the river is an integral part of the experience after dark.

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Anne-Sophie Pic at Le Normandie_Restaurant 01
Upcoming

Anne-Sophie Pic Returns to Bangkok for Four Exclusive Days, 11 to 14 June 2026

Anne-Sophie Pic at Le Normandie_ Chef 01

Anne-Sophie Pic Returns to Bangkok for Four Exclusive Day
From 11 to 14 June 2026, the Two-Michelin-starred Anne-Sophie Pic at Le Normandie presents new seasonal expressions by Chef Anne-Sophie Pic, inspired by Bangkok and the rhythm of the river.

Following the success of Anne-Sophie Pic at Le Normandie, including its recent Two Michelin Star recognition and Tatler Best New Restaurant 2026 accolade, Mandarin Oriental, Bangkok is honoured to welcome Chef Anne-Sophie Pic back to the city for a limited engagement from 11 to 14 June 2026.

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Namsu at Soi Sangchai 76
Upcoming

Namsu × Fatboy Izakaya presents “Shanboy Izakaya” at Namsu, Soi Sangchai, 26 June 2026

Chef Honey Rae Zenang

Namsu × Fatboy Izakaya presents “Shanboy Izakaya” at Namsu, Soi Sangchai A One-Night Collaboration Bringing Shan-Japanese and a Touch of Thai Flavours to Bangkok’s Izakaya Scene

Namsu Shan Izakaya and Fatboy Izakaya come together on June 26th, 2026, for a one-night-only collaboration, introducing “Shanboy Izakaya” — an energetic meeting point between the bold, fermented flavours of Shan State and the playful, drink-led culture of Bangkok’s izakaya scene.
Sartoria by Paulo Airaudo - Risotto 02
Upcoming

Sartoria by Paulo Airaudo Partners with Ball Naraphat to Bring Spring to Life Through Seasonal Cuisine and Floral Installation Art, until 28 June 2026

Sartoria by Paulo Airaudo - Chef Bjørn Tischner 02

Sartoria by Paulo Airaudo Partners with Ball Naraphat to Bring Spring to Life Through Seasonal Cuisine and Floral Installation Art

Sartoria by Paulo Airaudo, the MICHELIN Selected Italian-inspired culinary destination located on the 56th floor of EA Rooftop at The Empire, welcomes the arrival of spring with the debut of “The Spring Atelier”, a seasonal collaboration with Bangkok-based artist Ball Naraphat (Naraphat Sakarthornsap). Bringing together culinary craftsmanship and contemporary artistic expression, the collaboration introduces a new seasonal chapter for the restaurant, where spring is interpreted through both cuisine and visual storytelling, creating an experience where spring blooms and art comes alive on every plate.

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03. Goda Masala Tiger Prawn
Upcoming

Siam Kempinski Hotel Bangkok Welcomes Masque: India’s Best Restaurant for an Exclusive Culinary Takeover, 4 to 8 June 2026

01. Chef Varun Totlani_Head Chef of Masque

Siam Kempinski Hotel Bangkok Welcomes Masque: India’s Best Restaurant for an Exclusive Culinary Takeover Curated by Internationally Acclaimed Chef Varun Totlani

Siam Kempinski Hotel Bangkok has announced its third culinary takeover of the year with the highly anticipated arrival of Chef Varun Totlani and the team from Masque Mumbai, travelling to Bangkok for the very first time. This exclusive collaboration will take place from 4 to 8 June 2026, culminating in a special, one-night-only partnership with one of Thailand’s emerging culinary talents, Chef Weerawut ‘Num’ Triyasenawat, on 9 June 2026.

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Renaissance
Upcoming

Marriott Bonvoy’s 7th Annual Charity Chef Riders Dinner at Renaissance Bangkok, 29 May 2026

Chef Riders Group Photo

Marriott Bonvoy’s 7th Annual Chef Riders Dinner to be staged at Renaissance Bangkok Ratchaprasong Hotel on May 29, 2026, to raise funds for Save the Children Thailand

Ten accomplished chefs from Marriott Bonvoy‘s hotels across Bangkok will come together for a night of fine food and philanthropy at the 7th Annual Chef Riders Charity Dinner – an inspiring evening at Renaissance Bangkok Ratchaprasong Hotel that will raise vital funds for Save the Children Thailand.

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Summer Guestronomic Dining Journey_7
Upcoming

“Alchemy of Three,” Elements, Inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets, 13 June 2026

Elements x Sartoria x Fillets

“Alchemy of Three,” Elements, inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets

This June, the culinary landscape of Bangkok witnesses a rare alignment of mastery as Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, announces “Alchemy of Three – A 6-Hand Convergence.” For one exclusive evening on Saturday, 13 June 2026, Chef Gerard Villaret Horcajo opens his kitchen to two of the most celebrated culinary innovators, Chef Bjørn Tischner of Sartoria by Paulo Airaudo and Chef Randy of Fillets, for a 6-hand dinner that redefines the boundaries of modern gastronomy.

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The Oyster World Cup (1)
Upcoming

The Oyster World Cup Gastronomy 2026 Returns in Grand Style

The Oyster World Cup (2)

The Oyster World Cup Gastronomy 2026 Returns in Grand Style
An extraordinary celebration of world-class chefs, champion oyster shuckers, and renowned mixologists this June and July

Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.

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