The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon Chef Jib redefines classic Thai cuisine with a fresh, inspired menu
The Sukhothai Bangkok is proud to announce the launch of a completely new à la carte menu at Celadon, the hotel’s renowned Thai restaurant. Led by Head Chef Chapornpat Dapachutisan, affectionately known as Chef Jib, the new menu is a bold reimagining of regional Thai cuisine—rooted in tradition and refined through a modern lens.
เชฟเฮนริค อูล แอนเดอร์เซน ( Chef Henrik Yde-Andersen)
Sra Bua by Kiin Kiin Celebrates its 15th Anniversary With 15 Legendary Dishes One of the first Modern Thai Cuisines in Thailand
Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is celebrating its 15th anniversary in September 2025. The celebration engenders fans an exclusive 15-course set menu, featuring the restaurant’s legendary dishes from the past decade until today. Available to the public for two days only from 13 to 14 September 2025.
IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with POTONG, Coda, and Bo.Lan A three-day culinary celebration from September 27–29, 2025
The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.
A Four-Hands Cantonese Culinary Collaboration Returns to Banyan Tree Bangkok
After a highly acclaimed debut last year, Banyan Tree Bangkok is thrilled to welcome back its special four-hands Cantonese collaboration — an extraordinary dining affair uniting two culinary virtuosos. Chef Wong from Hotel ICON in Hong Kong and Chef Simon from Banyan Tree Bangkok’s renowned Bai Yun restaurant will once again join forces to craft an exceptional eight-course menu that promises to enchant the palate.
Michelin Chefs & Artists Gather at Signature Bangkok forThe Maestro 3.0 | Artistic Michelin Gastronomy
24 – 27 September, 2025 One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression
Journey Through The Mediterranean with a Champagne Evening featuring Champagne Gremillet at VIU Enjoy a five-course tasting menu by Chef Matteo Fontana, paired with award-winning Champagne Gremillet
VIU invites guests on a Champagne journey through Southern Europe with a Mediterranean Champagne Experience on August 22, 2025. This one-night-only event features a five-course tasting menu paired with celebrated cuvées from Champagne Gremillet, a family-owned house rooted in the Côte des Bar and known for its Pinot Noir and vibrant character.
K by Vicky Cheng Partners with Penfolds for Exclusive Seven-Course Pairing Dinner
K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of The Empire in the heart of Bangkok, invites connoisseurs of fine food and wine to come together for a refined evening of gastronomy this August, in partnership with Penfolds, the prestigious Australian winemaker.
Namsu Bangkok Launches, Namsu Weekend Brunch – “A Taste of Shan” by Chef Honey Rae Zenang
Bangkok’s culinary scene welcomes a distinctive new weekend ritual with the launch of Namsu Weekend Brunch - A Taste of Shan, the city’s only Shan & Sake Bar.
Siam Kempinski Hotel Bangkok Presents a Summer-Inspired ‘Joyful Harvest Afternoon Tea’ A Colourful Collaboration with Thai artist ‘Aura CherryBag’
Siam Kempinski Hotel Bangkok celebrates the vibrant summer season with a creative collaboration featuring renowned Thai mixed-media artist Sasipan ‘Aura’ Siriporn, also known as ‘Aura CherryBag’. Guests are invited to indulge in a colourful afternoon tea experience, complemented by an exclusive silk-satin scarf designed by Aura herself. Available from today until 30 November 2025 at 1897 Lounge, this special afternoon tea is priced at THB 1,450++ per person.
A Culinary Symphony for Summer Essence: Elements, inspired by Ciel Bleu Debuts Its New “Summer Guestronomic Dining Journey”
Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, is delighted to announce the launch of its new “Summer Guestronomic Dining Journey,” available from Friday, 18 July 2025. This season, the acclaimed restaurant invites connoisseurs to experience a meticulously orchestrated culinary journey that celebrates the vibrant essence and exquisite flavours of summer.