Michelin-Starred Chef Manuel Alonso Joins LUZ Bangkok for Rooftop Takeover
A chef whose family restaurant in Spain has defined Mediterranean cooking for decades will join forces with one of Bangkok’s leading tapas kitchens for a one-night-only collaboration this month.
Nobu Bangkok Hosts an Exclusive Two-Night Omakase Experience with Chef Hervé Courtot of Nobu Hospitality, 29–30 April 2026
Nobu Bangkok, the world’s highest Nobu restaurant, perched across the 57th and 58th floors and rooftop of The Empire in the heart of Bangkok, invites guests to an exclusive two-night culinary experience with Hervé Courtot, Corporate Chef of Nobu Hospitality, presenting his signature creations inspired by Nobu’s iconic Japanese-Peruvian philosophy.
K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase
K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.
Spring Seafood Sensations at Fireplace Grill and Bar
Award-winning restaurant Fireplace Grill and Bar, which has been delighting visitors to InterContinental Bangkok with quality European cuisine since 1966, is serving a special seafood menu this Spring that will delight diners seeking fresh and sophisticated tastes of the deep.
Taste the First Breath of Spring
A New Culinary Narrative at Elements, inspired by Ciel Bleu
Where the sophisticated artistry of French technique meets the ephemeral beauty of the Japanese spring, Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok unveils its latest Guestronomic chapter, a sensory odyssey of craftsmanship and renewal. Available from 20 March 2026, this new “Spring Guestronomic Journey” offers a masterclass in precision, where the refined principles of French cuisine are seamlessly infused with a Japanese soul.
WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE
A limited-time residency at Mandarin Oriental, Bangkok from 26 March to 25 April 2026 brings Chef Masanori Hata’s pastry artistry to the historic setting of The Authors’ Lounge.
Mandarin Oriental, Bangkok welcomes World Champion Pastry Chef Masanori Hata, winner of the Coupe du Monde de la Pâtisserie, for a limited-time residency at The Authors’ Lounge, presenting an afternoon tea that showcases his signature artistry and delicate balance of flavour.
THE REUNION RETURNS
1-Michelin Star Signature Bangkok and Executive Chef Thierry Drapeau welcome Michelin chef friends for the fourth edition of THE REUNION. This year’s 3-night event features four renowned Michelin chefs, a collaborative 8-course menu with wine, and spectacularly fusion of flavours from France, Mexico, Singapore and Thailand
1-Michelin Star Signature Bangkok Restaurant is thrilled to announce the return of The Reunion, taking place on 2-4 April, 2026 at Signature Bangkok. The Reunion 4.0 is the fourth edition of The Reunion, an annual gastronomy experience which brings together top Michelin starred chefs from different backgrounds to create a unique tasting menu.
A Royal Summer Tradition Revisited Khao Chae at Mandarin Oriental, Bangkok Available from 16 March to 15 May 2026
At The Mandarin Oriental Shops – Siam Paragon | Gaysorn Village | The Emporium | Park Silom
As Thailand enters the warm months, Mandarin Oriental, Bangkok marks the season with the return of Khao Chae, one of the Kingdom’s most cherished summertime dishes. Long associated with the Thai summer and the Songkran season, this refreshing dish offers a moment of respite from the heat while celebrating the traditions of Thai cuisine.
A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu
The culinary landscapes of Europe and Asia are set to align in a rare and radiant display of gastronomic mastery this March at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Marking a culinary milestone that promises to be the season’s most coveted reservation, this dialogue in flavours known as “The Amsterdam – Bangkok Passage” marks a historic residency where the spirit of the Netherlands meets the heart of Thailand. This exclusive two-night collaboration celebrates the creative union of Chef Arjan Speelman, visiting from the legendary Ciel Bleu of Hotel Okura Amsterdam, Chef Gerard Villaret Horcajo, the visionary force behind Bangkok’s own Elements, inspired by Ciel Bleu. Together, these two masters of the craft have orchestrated a narrative that transcends borders, offering a passage into the very soul of the Michelin-starred legacy on 27 and 28 March, 2026.
Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy 2026 A week-long celebration of female chefs, mixologists, wine and cheesemakers, showcasing heritage, creativity and the future of gastronomy across Banyan Tree Bangkok’s signature venues
Banyan Tree Bangkok, in association with S.Pellegrino, proudly announces the return of its acclaimed Women in Gastronomy event for 2026, celebrating the passion, strength and wisdom of women shaping today’s culinary and beverage landscape. Taking place from Monday 2 to Sunday 8 March 2026, the week-long programme unfolds across the hotel’s signature dining and rooftop venues, bringing together leading female chefs, mixologists and a winemaker for a series of thoughtfully curated experiences.