Banyan Tree Celebrates International Women’s Day with A Week-Long Women in Hospitality 2025 Event
Banyan Tree Bangkok proudly announces the return of Women in Hospitality 2025 (WIH), an extraordinary food and beverage event celebrating excellence in mixology, culinary artistry, and service. Taking place from March 1st to 8th, 2025 across the hotel’s renowned outlets, this inspiring initiative showcases some of the industry’s finest talents.
Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok Hotel
Anantara Siam Bangkok Hotel welcomes the vibrant Spring-Summer season with the launch of Daisy Garden Afternoon Tea, a delightful culinary experience inspired by the fresh, floral and luminous notes of the newly launched Marc Jacobs Daisy Glow Limited Edition Collection. Available from now until April 30, 2025, this exclusive afternoon tea brings the essence of Daisy Glow fragrances to life in a refined and immersive setting.
A Culinary Constellation: Six-Hands, Four Stars
A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu
Indulge in an extraordinary, ‘sustain-inspired gastronomic journey’ as three of Thailand’s most celebrated Michelin-starred chefs converge for a unique 6-hands dinner experience. On Saturday, 1 March 2025, at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Chef Deepanker Khosla of Haoma; Chef Rick Dingen of Jampa; and Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu will collaborate to create an unforgettable eight-course dinner journey, showcasing the unique synergy of their distinct culinary styles.
Chef Pinaki Ray from Yantra Singapore Presents Innovative Indian Cuisine, 20 to 28 February 2025
Home to Bangkok’s inventive pop-up restaurants, Siam Kempinski Hotel Bangkok is thrilled to launch the first-ever culinary takeover with Singapore-star Indian Chef Pinaki Ray from Yantra Singapore, for nine exclusive dinners only, from 20 to 28 February 2025.
As the cool season graces the rolling vineyards of Khao Yai, GranMonte Vineyard & Winery invites wine lovers and adventurers to immerse themselves in the annual Harvest Season 2025. This exclusive event offers a rare opportunity to experience the meticulous craft of winemaking firsthand—right in Thailand’s premier wine region, which boasts Geographical Indication (GI) certification for its distinctive terroir.
The Art of Winter: A Gastronomic Ode “Winter Guestronomic Journey” at Elements, inspired by Ciel Bleu
Bangkok – Prepare for an enchanting gastronomic voyage as Elements, inspired by Ciel Bleu, the acclaimed Michelin one-star restaurant at The Okura Prestige Bangkok unveils its “Winter Guestronomic Journey” – a curated collection of culinary masterpieces designed to tantalise the most discerning palates. Launching on 17 January, 2025, this seasonal menu is a sartorial experience for the senses, a bespoke creation crafted with the finest ingredients and executed with unparalleled precision.
Legends of the Lotus – The Blooming Dawn
1 February – 31 October 2025 at Sra Bua by Kiin Kiin
Thailand’s very first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept with a steadfast commitment to sustainability that celebrates Thailand’s rich landscapes and unique ingredients. Creating a new menu that satisfies diverse personal tastes is a challenge. To meet this demand, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together as often as their schedules allow to craft a menu that delights culinary connoisseurs.
Raffles Hotel Le Royal Welcomes Michelin-Starred Chef Jerome Brochot French culinary expert’s Feb. 12-14 visit coincides with exclusive Valentine’s Day offers
PHNOM PENH, Cambodia – Michelin-starred French Chef Jerome Brochot will prepare a series of highly exclusive dinners and lunches at Raffles Hotel Le Royal from Feb. 12-14, including a one-of-a-kind, romantic Valentine’s Day dinner.
GranMonte Vineyard and Winery is excited to invite guests to its Winter in the Vineyard 2024, a thoughtfully curated program to mark our latest milestones and bring together the best-loved activities, dining, and wine experiences they have to offer. This Winter festival coincides with a celebration of our recent international accolades and a tribute to the experiences our guests have cherished most.
