Category Archives: Upcoming

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The Okura Prestige Bangkok Unveils New “Hanabi Afternoon Tea”

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The Okura Prestige Bangkok Unveils a Symphony of Light:
Experience the Radiance of the New “Hanabi Afternoon Tea”

Up & Above Restaurant and Bar at The Okura Prestige Bangkok invites guests to transcend the city’s vibrant energy and surrender to a sanctuary of exquisite tranquillity with the debut of the “Hanabi Afternoon Tea.” Inspired by the Japanese literal translation for fireworks, ‘fire flowers,’ this new seasonal offering captures the breathtaking brilliance of a night sky illuminated by light and colour. The experience is envisioned as a meticulously curated journey, offering a luxury reprieve designed to mirror the ephemeral magic of Japan’s most celebrated displays through a refined afternoon of unwinding elegance. “Hanabi Afternoon Tea” will be available from 15 January 2026 onward.

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Moules-Frites Night Valentine’s Special at VIVIN Suk 22,13-14 February 2026

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New Monthly Moules-Frites Night at VIVIN Suk 22 Launches With Valentine’s Special this 13th and 14th February An All-You-Can-Eat Mussels & Fries Experience for February

VIVIN, the restaurant-grocery brand synonymous with natural, local, and artisanal, is introducing a new recurring monthly special, a well-loved Belgian-French dish, “Moules-Frites.”

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Two-Michelin-Starred Collaboration with Chefs Alex Dilling and Gilad Peled at Alex Dilling at Lord Jim’s, 3–8 February 2026

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Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim’s. With Alex Dilling and Gilad Peled  As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents a six-course collaborative dinner at Alex Dilling at Lord Jim’s, served across five evenings.

As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim’s.

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Siam Kempinski Bangkok Introduces New Exciting Culinary Collaborations

ALATi X CARNE DIEM GRILL_Chef Dharshan Munidasa

Siam Kempinski Hotel Bangkok Starts 2026 with Exciting Culinary Collaborations Indulge in everything from new afternoon tea offerings to kitchen takeovers with celebrity chefs from the Maldives and Japan

CARNE DIEM GRILL Takeover by Dharshan Munidasa
22–25 January 2026 (17:30–24:00) at ALATi

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Elements, inspired by Ciel Bleu, Elevates the Dining Landscape with “Winter Guestronomic Dining Journey”

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Elements, inspired by Ciel Bleu, Elevates the Winter Dining Landscape with a New Tale of Culinary Excellence, “Winter Guestronomic Dining Journey”

As the whisper of winter brings a refined stillness to the city, Elements, inspired by Ciel Bleu, proudly announces the debut of its new “Winter Guestronomic Dining Journey,” scheduled for its launch on 15 January 2026. This season, the MICHELIN-starred sanctuary elevates the culinary landscape with a profound dedication to craftsmanship, presenting a sensory journey that honors the ephemeral beauty of the coldest months.

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Taste the Winter Seas of Japan with the Wild Fish Experience at Akira Back Bangkok

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Taste the Winter Seas of Japan with the Wild Fish Experience at Akira Back Bangkok.

Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park which blends Japanese and Korean flavors with a contemporary twist, invites guests to embark on a gastronomic journey to Japan’s pristine seas with its exclusive “Taste of the Winter Seas” wild fish promotion. Available from now until February 28th, 2026

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St Regis 2026 Chartron et Trébuchet Wine Dinner

THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES

St Regis 2026 BE The Way of You & Me

THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES
January 2026 features refined Sunday brunches, a Burgundy wine dinner,  weekend social gatherings, and a pop-up art exhibition

The St. Regis Bangkok presents a curated program of dining and cultural experiences throughout January 2026. At VIU, the month features the Signature Sunday Brunch showcasing premium prime Australian lamb, alongside a one-night-only Burgundy wine dinner paired with Chartron et Trébuchet. The program continues at The St. Regis Bar with Cocktails, Tapas & Friends, a lively Sunday day party with live music, while a pop-up art exhibition at The Lounge presents oriental-inspired ceramics by Bathma Kaew-Ngok paired with expressive floral art by Naomi Daimaru.

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IGNIV Bangkok Unveils New Winter Menu of Swiss Winter and Thai Local Bounty

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IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili

IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.

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Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota, Until March 2026

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Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.

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01. Blue Festive Delights Collection

Celebrate the Holidays with Blue Festive Delights Collection

04. Executive Pastry Chef Christophe Grilo

Celebrate the Holidays with Blue Festive Delights Collection 

Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.

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