Category Archives: Upcoming

American Beef Feast 2026,1 October to 30 November 2026

September 20, 2026 Commecestbon

AMERICAN BEEF FEAST 2026
American beef festival returns for its third year
Two months of premium American beef, from 1 October to 30 November 2026

Gourmet One, a leading importer and distributor of premium food products in Thailand, in collaboration with the US Department of Agriculture (USDA) and the US Meat Export Federation (USMEF) is bringing back American Beef Feast 2026 for its third consecutive year, offering consumers across Thailand the opportunity to enjoy premium American beef at leading hotels, restaurants and retail outlets from 1 October to 30 November 2026.

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Upcoming

Full Chef Line-Up Revealed for Bangkok’s World Gourmet Festival 2026, 29 September to 4 October 2026

September 17, 2026 Commecestbon

Anantara Siam Bangkok Hotel announces the full chef line-up for the 26th World Gourmet Festival, returning from 29 September to 4 October 2026.

Under this year’s theme, “The World of Flavours,” the festival brings together an exceptional collective of Michelin-starred chefs, internationally acclaimed culinary leaders and emerging talents. Across six days, guests will experience a curated programme of chef-hosted dinners, one-night-only collaborations and immersive dining journeys that celebrate the creativity, diversity and craftsmanship of global cuisine.

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Upcoming

Anne-Sophie Pic at Le Normandie Celebrates First Anniversary with a Special Tasting Menu, 16 to 27 September 2026

September 16, 2026 Commecestbon

Anne-Sophie Pic at Le Normandie Celebrates its First Anniversary with a Special Tasting Menu The two-Michelin-starred restaurant revisits two dishes from its opening menu as part of a seven-course Anniversary Voyage, served at lunch and dinner from 16 to 27 September 2026.

Anne-Sophie Pic at Le Normandie, the two-Michelin-starred French restaurant at Mandarin Oriental, Bangkok, celebrates its first anniversary with a special seven-course tasting menu, available for lunch and dinner from 16 to 27 September 2026.

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Upcoming

Andreas Caminada Returns to IGNIV Bangkok for an Exclusive Dining Experience,18–20 September 2026

September 6, 2026 Commecestbon

Andreas Caminada Returns to IGNIV Bangkok for an Exclusive Dining and Stay Experience The celebrated Swiss chef joins newly appointed Head Chef Dominik Falk from September 18–20 for three days of dining, masterclasses and collaborations, alongside an exclusive stay experience at The St. Regis Bangkok.

IGNIV Bangkok welcomes the highly anticipated “The Return of Andreas Caminada”, the acclaimed chef behind three-MICHELIN-starred Schloss Schauenstein and founder of IGNIV, for three days of special culinary experiences, September 18–20, 2026. From an intimate four-hands dinner and truffle lunch to a hands-on IGNIV Circle masterclass, the lively return of IGNIV Party, and a special stay at The St. Regis Bangkok.

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Mandarin Oriental Bangkok - The China House 18 (6)

Upcoming

The China House by Chef Fei Celebrates First Anniversary with the Return of Chef Fei, 23 – 25 August 2026

August 18, 2026 Commecestbon

The China House by Chef Fei Celebrates Its First Anniversary
with the Return of Chef Fei The China House by Chef Fei marks its first anniversary with the return of Michelin-starred Chef Fei, who has created special anniversary lunch and dinner menus and will join guests in Bangkok during a limited engagement.

Mandarin Oriental, Bangkok celebrates the first anniversary of The China House by Chef Fei this August with the return of Michelin-starred Chef Fei for a limited engagement from 23 to 25 August 2026.

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04. Sra Bua by Num Weerawat_Bua (Starter)

Upcoming

Siam Kempinski Hotel Bangkok Presents an Exceptional August of Culinary Experiences

August 8, 2026 Commecestbon

Siam Kempinski Hotel Bangkok Presents an Exceptional August of Culinary Experiences From a new fine dining destination and internationally acclaimed guest chefs to artistic afternoon tea and wellness experiences

New Culinary Chapter: Sra Bua by Num Weerawat
From today onwards

Siam Kempinski Hotel Bangkok unveils a new chapter for Sra Bua, its signature contemporary Thai restaurant and one of Bangkok’s pioneering fine dining destinations for more than 15 years. Renamed Sra Bua by Num Weerawat, the restaurant introduces a new culinary philosophy inspired by Thailand’s remarkable biodiversity, celebrating seasonal ingredients, heritage rice varieties and the country’s rich fermentation traditions. The restaurant will commence its soft launch from today onwards, serving dinner exclusively.

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Upcoming

IGNIV Bangkok Welcomes Chef Joël Ellenberger of Two Michelin-Starred IGNIV Bad Ragaz, through 25 August 2026

August 1, 2026 Commecestbon

IGNIV Bangkok Welcomes Chef Joël Ellenberger, Head Chef of Two Michelin-Starred IGNIV Bad Ragaz, for a limited-time Culinary Experience Discover his exclusive signature creations at IGNIV Bangkok through August 25, 2026.

From Switzerland to Bangkok, Chef Joël Ellenberger, Head Chef of the two-MICHELIN-starred IGNIV Bad Ragaz, shares a selection of his signature dishes at IGNIV Bangkok, located on Level 1 of The St. Regis Bangkok. The dishes are available à la carte for lunch and dinner through August 25, 2026.

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Upcoming

A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara, at YTSB – Yellow Tail Sushi Bar, 31 July – 1 August 2026

July 19, 2026 Commecestbon

A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara
An Exclusive Washoku Kaiseki Experience Comes to YTSB – Yellow Tail Sushi Bar

YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok – MGallery Collection invites guests to experience A Rare Kaiseki Journey, an exclusive two-night culinary engagement featuring Chef Mitsutaka Tsukihara from Japan, presenting an intimate expression of traditional Washoku Kaiseki.

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Upcoming

Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch, 19 July 2026

July 15, 2026 Commecestbon

Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch

The collaborative Sunday brunch brings Indian and Burmese flavours together through two original biryanis, generous sides and playful shared-table dining.

Rangoon Tea House launches its new Biryani Brunch series with a special first collaboration alongside JHOL. For this inaugural edition, Chef Honey Rae Zenang welcomes Chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining.

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Upcoming

GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN, 17 July 2026

July 10, 2026 Commecestbon

GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN for a One-Night Showdown

GranMonte Vineyard and Winery, Thailand’s pioneering family-owned winery and leader in tropical viticulture, is partnering with contemporary live-fire restaurant KWANN to present GranMonte’s Pairing Playground 2026, an immersive one-night culinary experience celebrating Thai cuisine, Thai wine, and the country’s leading sommeliers.

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