Taste the Winter Seas of Japan with the Wild Fish Experience at Akira Back Bangkok.
Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park which blends Japanese and Korean flavors with a contemporary twist, invites guests to embark on a gastronomic journey to Japan’s pristine seas with its exclusive “Taste of the Winter Seas” wild fish promotion. Available from now until February 28th, 2026
THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES
January 2026 features refined Sunday brunches, a Burgundy wine dinner, weekend social gatherings, and a pop-up art exhibition
The St. Regis Bangkok presents a curated program of dining and cultural experiences throughout January 2026. At VIU, the month features the Signature Sunday Brunch showcasing premium prime Australian lamb, alongside a one-night-only Burgundy wine dinner paired with Chartron et Trébuchet. The program continues at The St. Regis Bar with Cocktails, Tapas & Friends, a lively Sunday day party with live music, while a pop-up art exhibition at The Lounge presents oriental-inspired ceramics by Bathma Kaew-Ngok paired with expressive floral art by Naomi Daimaru.
IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili
IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.
Celebrate the Holidays with Blue Festive Delights Collection
Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.
LEGACY IN WHITE
A festive celebration where every light rekindles a memory, and every moment becomes a legacy
Anantara Siam Bangkok Hotel invites you to ride the royal sleigh this festive season with Legacy in White — a celebration inspired by the hotel’s “From Memory to Legacy” narrative and the childhood portrait of King Rama VI. Rooted in royal heritage and the historic land upon which Anantara Siam proudly stands, Legacy in White is more than a festive celebration; it is a reflection of time and tradition, honouring the hotel’s transformation, renewal, and the spirit of timeless Thai elegance — where every light rekindles a memory and every moment becomes a legacy.
Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota
There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.
ALATi Launches New Concept ‘Grill, Fire, Smoke’
Remarkable ingredients, unique ways of grilling and smoking.
ALATi has launched the latest culinary identity ‘Grill, Fire, Smoke’. Light, modern and interprets Executive Chef Phillip Taylor’s experience and passion for culinary. This new dining DNA marks another chapter for diners to experience and impress with all-new food selection, casual ambience and unique visual identity, giving new dining experience for diners to be an exciting one. The new experience is also accompanied by casual and confident hospitality by our team. Available from today onwards.
Yuzu Safari Returns to Park Hyatt Bangkok for the 4th Annual Edition with Mason Florence and Friends in conjunction with Masters of Food & Wine An immersive culinary journey celebrating Japan’s iconic citrus
Taste the Warmth with a New Winter Menu at Le Du Kaan
Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56th floor of EA Rooftop at The Empire, overlooking the skyline and Chao Phraya River, invites guests to celebrate the arrival of winter in Thailand with a new special menu designed to warm the body and soothe the soul during the cooler months of the year.
Siam Kempinski’s 1897 Lounge Launches New Menu Inspired by Iconic Tropical Fruits A celebration of the Thailand’s natural abundance
Drawing inspiration from Thailand’s most famous tropical fruits, the 13 new cocktails, zero-proofs and crafted lemonades are inspired by the ‘Garden of Siam’. The new creations are designed to impress cocktail enthusiasts through refined bartending techniques, premium spirits and ingredients that celebrate Thailand’s rich natural bounty.