Category Archives: Upcoming

Taste the First Breath of Spring : A New Culinary Narrative at Elements, inspired by Ciel Bleu

April 11, 2026 Commecestbon

Taste the First Breath of Spring
A New Culinary Narrative at Elements, inspired by Ciel Bleu

Where the sophisticated artistry of French technique meets the ephemeral beauty of the Japanese spring, Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok unveils its latest Guestronomic chapter, a sensory odyssey of craftsmanship and renewal. Available from 20 March 2026, this new “Spring Guestronomic Journey” offers a masterclass in precision, where the refined principles of French cuisine are seamlessly infused with a Japanese soul.

Continue reading →

Upcoming

WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE, Until 25 April 2026

April 2, 2026 Commecestbon

WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE
A limited-time residency at Mandarin Oriental, Bangkok from 26 March to 25 April 2026 brings Chef Masanori Hata’s pastry artistry to the historic setting of The Authors’ Lounge.

Mandarin Oriental, Bangkok welcomes World Champion Pastry Chef Masanori Hata, winner of the Coupe du Monde de la Pâtisserie, for a limited-time residency at The Authors’ Lounge, presenting an afternoon tea that showcases his signature artistry and delicate balance of flavour.

Continue reading →

Upcoming

Signature Bangkok Restaurant Announces the Return of The Reunion, 2-4 April 2026

March 19, 2026 Commecestbon

THE REUNION RETURNS
1-Michelin Star Signature Bangkok and Executive Chef Thierry Drapeau welcome Michelin chef friends for the fourth edition of THE REUNION. This year’s 3-night event features four renowned Michelin chefs, a collaborative 8-course menu with wine, and spectacularly fusion of flavours from France, Mexico, Singapore and Thailand

1-Michelin Star Signature Bangkok Restaurant is thrilled to announce the return of The Reunion, taking place on 2-4 April, 2026 at Signature Bangkok. The Reunion 4.0 is the fourth edition of The Reunion, an annual gastronomy experience which brings together top Michelin starred chefs from different backgrounds to create a unique tasting menu.

Continue reading →

Upcoming

A Royal Summer Tradition Revisited Khao Chae at Mandarin Oriental Bangkok, 16 March to 15 May 2026

March 13, 2026 Commecestbon

A Royal Summer Tradition Revisited Khao Chae at Mandarin Oriental, Bangkok Available from 16 March to 15 May 2026
At The Mandarin Oriental Shops – Siam Paragon | Gaysorn Village | The Emporium | Park Silom

As Thailand enters the warm months, Mandarin Oriental, Bangkok marks the season with the return of Khao Chae, one of the Kingdom’s most cherished summertime dishes. Long associated with the Thai summer and the Songkran season, this refreshing dish offers a moment of respite from the heat while celebrating the traditions of Thai cuisine.

Continue reading →

Upcoming

A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu, 27-28 March, 2026

February 21, 2026 Commecestbon

A Celestial Culinary Crossing and A Dialogue in Flavours with “The Amsterdam – Bangkok Passage” at Elements, inspired by Ciel Bleu

The culinary landscapes of Europe and Asia are set to align in a rare and radiant display of gastronomic mastery this March at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Marking a culinary milestone that promises to be the season’s most coveted reservation, this dialogue in flavours known as “The Amsterdam – Bangkok Passage” marks a historic residency where the spirit of the Netherlands meets the heart of Thailand. This exclusive two-night collaboration celebrates the creative union of Chef Arjan Speelman, visiting from the legendary Ciel Bleu of Hotel Okura Amsterdam, Chef Gerard Villaret Horcajo, the visionary force behind Bangkok’s own Elements, inspired by Ciel Bleu. Together, these two masters of the craft have orchestrated a narrative that transcends borders, offering a passage into the very soul of the Michelin-starred legacy on 27 and 28 March, 2026.

Continue reading →

Upcoming

Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy, 2-8 March 2026

February 17, 2026 Commecestbon

Banyan Tree Bangkok and S.Pellegrino Present HERitage Week: A Celebration of Women in Gastronomy 2026 A week-long celebration of female chefs, mixologists, wine and cheesemakers, showcasing heritage, creativity and the future of gastronomy across Banyan Tree Bangkok’s signature venues

Banyan Tree Bangkok, in association with S.Pellegrino, proudly announces the return of its acclaimed Women in Gastronomy event for 2026, celebrating the passion, strength and wisdom of women shaping today’s culinary and beverage landscape. Taking place from Monday 2 to Sunday 8 March 2026, the week-long programme unfolds across the hotel’s signature dining and rooftop venues, bringing together leading female chefs, mixologists and a winemaker for a series of thoughtfully curated experiences.

Continue reading →

Upcoming

Sri’s Room Unveils Valentine’s Course Menu, 13–28 February 2026

February 13, 2026 Commecestbon

Sri’s Room Unveils Valentine’s Course Menu Inspired by Memory, Eastern Thai Flavours, and Shared Moments
Available 13–28 February 2026

This Valentine’s season, Sri’s Room invites couples and loved ones to slow down and share a thoughtfully composed Valentine’s Course Menu, available from 13–28 February 2026.

Continue reading →

Upcoming

The Okura Prestige Bangkok Unveils New “Hanabi Afternoon Tea”

February 6, 2026 Commecestbon

The Okura Prestige Bangkok Unveils a Symphony of Light:
Experience the Radiance of the New “Hanabi Afternoon Tea”

Up & Above Restaurant and Bar at The Okura Prestige Bangkok invites guests to transcend the city’s vibrant energy and surrender to a sanctuary of exquisite tranquillity with the debut of the “Hanabi Afternoon Tea.” Inspired by the Japanese literal translation for fireworks, ‘fire flowers,’ this new seasonal offering captures the breathtaking brilliance of a night sky illuminated by light and colour. The experience is envisioned as a meticulously curated journey, offering a luxury reprieve designed to mirror the ephemeral magic of Japan’s most celebrated displays through a refined afternoon of unwinding elegance. “Hanabi Afternoon Tea” will be available from 15 January 2026 onward.

Continue reading →

Upcoming

Moules-Frites Night Valentine’s Special at VIVIN Suk 22,13-14 February 2026

February 4, 2026 Commecestbon

New Monthly Moules-Frites Night at VIVIN Suk 22 Launches With Valentine’s Special this 13th and 14th February An All-You-Can-Eat Mussels & Fries Experience for February

VIVIN, the restaurant-grocery brand synonymous with natural, local, and artisanal, is introducing a new recurring monthly special, a well-loved Belgian-French dish, “Moules-Frites.”

Continue reading →

Upcoming

Two-Michelin-Starred Collaboration with Chefs Alex Dilling and Gilad Peled at Alex Dilling at Lord Jim’s, 3–8 February 2026

January 22, 2026 Commecestbon

Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim’s. With Alex Dilling and Gilad Peled As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents a six-course collaborative dinner at Alex Dilling at Lord Jim’s, served across five evenings.

As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim’s.

Continue reading →