Category Archives: Upcoming

Summer Guestronomic Dining Journey_7
Upcoming

“Alchemy of Three,” Elements, Inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets, 13 June 2026

Elements x Sartoria x Fillets

“Alchemy of Three,” Elements, inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets

This June, the culinary landscape of Bangkok witnesses a rare alignment of mastery as Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, announces “Alchemy of Three – A 6-Hand Convergence.” For one exclusive evening on Saturday, 13 June 2026, Chef Gerard Villaret Horcajo opens his kitchen to two of the most celebrated culinary innovators, Chef Bjørn Tischner of Sartoria by Paulo Airaudo and Chef Randy of Fillets, for a 6-hand dinner that redefines the boundaries of modern gastronomy.

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The Oyster World Cup (1)
Upcoming

The Oyster World Cup Gastronomy 2026 Returns in Grand Style

The Oyster World Cup (2)

The Oyster World Cup Gastronomy 2026 Returns in Grand Style
An extraordinary celebration of world-class chefs, champion oyster shuckers, and renowned mixologists this June and July

Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.

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Akira Back Entrance 2
Upcoming

Akira Back Bangkok to Hold a “Beef & Burgundy Soirée” in Collaboration with Maison Edouard Delaunay, 28 May 2026

Akira Back (4)

Akira Back Bangkok Invites Discerning Diners to a “Beef & Burgundy Soirée” in Collaboration with Maison Edouard Delaunay

Akira Back Bangkok, the innovative Japanese and Korean dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites discerning diners to embark on a multi-sensory journey this month, with an exclusive evening that pairs the finest produce – including premium Kagoshima A5 wagyu beef – with a curated selection of five labels from Burgundy, the iconic French wine-growing region.

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Nobu Bangkok_Terrace Dining 01
Upcoming

Nobu Bangkok Hosts an Exclusive Omakase Experience with Chef Hervé Courtot of Nobu Hospitality, 29–30 April 2026

Chef Hervé Courtot 01

Nobu Bangkok Hosts an Exclusive Two-Night Omakase Experience with Chef Hervé Courtot of Nobu Hospitality, 29–30 April 2026

Nobu Bangkok, the world’s highest Nobu restaurant, perched across the 57th and 58th floors and rooftop of The Empire in the heart of Bangkok, invites guests to an exclusive two-night culinary experience with Hervé Courtot, Corporate Chef of Nobu Hospitality, presenting his signature creations inspired by Nobu’s iconic Japanese-Peruvian philosophy.

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K by Vicky Cheng_Main Dining 01
Upcoming

K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok for an Exclusive Two-Day Culinary Showcase, 23–24 April 2026

Chef Vicky Cheng

K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase

K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.

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InterContinental Bangkok_Spring Seafood at Fireplace Grill and Bar_5
Upcoming

Spring Seafood Sensations at Fireplace Grill and Bar, May-June 2026

InterContinental Bangkok_Spring Seafood at Fireplace Grill and Bar_1

Spring Seafood Sensations at Fireplace Grill and Bar

Award-winning restaurant Fireplace Grill and Bar, which has been delighting visitors to InterContinental Bangkok with quality European cuisine since 1966, is serving a special seafood menu this Spring that will delight diners seeking fresh and sophisticated tastes of the deep.

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Hotaru Ika Squid_4
Upcoming

Taste the First Breath of Spring : A New Culinary Narrative at Elements, inspired by Ciel Bleu

Elements inspired by Ciel Bleu_Michelin one star_8

Taste the First Breath of Spring
A New Culinary Narrative at Elements, inspired by Ciel Bleu

Where the sophisticated artistry of French technique meets the ephemeral beauty of the Japanese spring, Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok unveils its latest Guestronomic chapter, a sensory odyssey of craftsmanship and renewal.  Available from 20 March 2026, this new “Spring Guestronomic Journey” offers a masterclass in precision, where the refined principles of French cuisine are seamlessly infused with a Japanese soul.

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MO Bangkok 2
Upcoming

WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE, Until 25 April 2026

Chef Masanori Hata

WORLD CHAMPION PASTRY CHEF MASANORI HATA PRESENTS AFTERNOON TEA AT THE AUTHORS’ LOUNGE
A limited-time residency at Mandarin Oriental, Bangkok from 26 March to 25 April 2026 brings Chef Masanori Hata’s pastry artistry to the historic setting of The Authors’ Lounge.

Mandarin Oriental, Bangkok welcomes World Champion Pastry Chef Masanori Hata, winner of the Coupe du Monde de la Pâtisserie, for a limited-time residency at The Authors’ Lounge, presenting an afternoon tea that showcases his signature artistry and delicate balance of flavour.

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menu-08
Upcoming

Signature Bangkok Restaurant Announces the Return of The Reunion, 2-4 April 2026

Chef Thierry

THE REUNION RETURNS
1-Michelin Star Signature Bangkok and Executive Chef Thierry Drapeau welcome Michelin chef friends for the fourth edition of THE REUNION. This year’s 3-night event features four renowned Michelin chefs, a collaborative 8-course menu with wine, and spectacularly fusion of flavours from France, Mexico, Singapore and Thailand 

1-Michelin Star Signature Bangkok Restaurant is thrilled to announce the return of The Reunion, taking place on 2-4 April, 2026 at Signature Bangkok. The Reunion 4.0 is the fourth edition of The Reunion, an annual gastronomy experience which brings together top Michelin starred chefs from different backgrounds to create a unique tasting menu.

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