A Culinary Symphony for Summer Essence: Elements, inspired by Ciel Bleu Debuts Its New “Summer Guestronomic Dining Journey”
Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, is delighted to announce the launch of its new “Summer Guestronomic Dining Journey,” available from Friday, 18 July 2025. This season, the acclaimed restaurant invites connoisseurs to experience a meticulously orchestrated culinary journey that celebrates the vibrant essence and exquisite flavours of summer.
Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’ Rich in flavours from the soils and seas of Thailand
Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is excited to unveil its newly curated dining experience, ‘Whispers of the Land’. Conceptualised by Chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chayawee Sutcharitchan, the new menu celebrates the richness of Thailand’s soil and sea, enriched by modern, contemporary techniques and world-class service and hospitality, starting from today onwards.
From France to Ao Yon Bay
Michelin Evening with Chef Charles Coulombeau | 4-5 July 2025
Yon | Ocean House welcomes celebrated Michelin Chef for two evenings of immersive gastronomy. Highlights include a 5-course featuring the Chef’s signature Franco-Japanese flavours and a fantastical dessert course inspired by Japanese conceptual artist Yayoi Kusama
สองค่ำคืนแห่งรสชาติระดับไอคอน: Lumi x Cha La ดินเนอร์ 4-Hands สุดเอ็กซ์คลูซีฟ สองเชฟรุ่นใหม่ ‘เชฟปรินซ์ และ เชฟตะวัน’ ผนึกกำลังรังสรรค์เมนูสุดพิเศษ ที่ AMANOR เชียงใหม่ 18 กรกฎาคม และ Hotel MYS เขาใหญ่ 12 กรกฎาคม 2568
เชียงใหม่ ประเทศไทย : ค่ำคืนที่คนรักอาหารไม่ควรพลาด! โรงแรม AMANOR เชียงใหม่ และ UNICORN Hospitality จับมือกันสร้างสรรค์ประสบการณ์อาหารสุดพิเศษกับดินเนอร์ 9 คอร์ส ในงาน “Lumi x Cha La: 4-Hands Dinner Series” โดยสองเชฟรุ่นใหม่ที่น่าจับตามองที่สุดของวงการ ‘เชฟปรินซ์’ ทนงศักดิ์ มณีกาศ หัวหน้าเชฟ ห้องอาหาร Lumi (ลูมิ) ของโรงแรม AMANORเชียงใหม่ และ ‘เชฟตะวัน’ มุนินทร์ ฐิติชัยรัตน์ Executive Chef ห้องอาหาร Cha La (ชาลา) ของ Hotel MYS เขาใหญ่ ที่จะมาผนึกกำลังกันรังสรรค์เมนูผ่านรสชาติที่ผสมผสานเทคนิคการปรุงอาหารระดับสากลกับวัตถุดิบท้องถิ่นอย่างมีศิลปะ
The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand Celebrate the rich tradition of French cuisine through special brunch experience at VIU restaurant
The quarterly Brunch Club of VIU restaurant has returned with special six guests from Disciples Escoffier Thailand, along with our Chef Matteo Fontana who will be turning VIU’s regular brunch into a truly unique meal with one-day-only Signature Sunday Brunch on Sunday, July 13, 2025. In this quarter, VIU is celebrating the timeless traditions of French cuisine, and seven renowned chefs are coming together to honor the culinary legacy of Georges Auguste Escoffier, the legendary figure known as the father of modern French cooking.
Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine British roots, French finesse and Japanese soul – in the heart of Bangkok for eight dinners only
Siam Kempinski Hotel Bangkok welcomes Chef Josh Raine for an exclusive eight-night kitchen takeover from 2–5 and 9–12 July 2025. Chef Raine brings his vibrant culinary style – rich in colour, experience and passion – to Bangkok, presenting a five-course set menu crafted to delight and inspire. The five-course menu is priced at THB 4,500++ per person. Guests who book before 30 June will receive a special early-bird rate of THB 3,950 net per person.
IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars The let-loose evening at IGNIV Bangkok is back—this time still featuring Michelin-recognized food and Asia’s 50 Best-acclaimed drinks
IGNIV Party, the quarterly evening gathering for fun-loving foodies to enjoy good food and great drinks, is making a comeback this June at IGNIV Bangkok. This edition partners with two of Bangkok’s hottest dining venues: 80/20 and Cento, alongside two acclaimed bars from Asia: Vender from Taichung, Taiwan and Artesian Bar from Jakarta, Indonesia. The party will take place on June 29, 2025.
JHOL Bangkok x Pistola: A Sizzling Agave Adventure This June
Get ready for a flavor fiesta that’ll set your taste buds ablaze! Jhol Bangkok is teaming up with Maya Pistola Agavepura (Pistola) for an unforgettable cocktail pairing dinner on June 14th. This isn’t just a meal; it’s a vibrant celebration of craft, culture, and pure deliciousness!
EPICUREAN FLEURS
A Dinner Celebrating French Gastronomy & Floral Cuisine Presented by Les Disciples d’Escoffier Thailand
19 June, 2025 @ Signature Bangkok
Les Disciples d’Escoffier — a preeminent gastronomic society that celebrates the art of French cooking — presents Epicurean Fleurs, a 5-course dinner with wine pairing prepared by six distinguished chefs
The Essence of the Summer through IGNIV Bangkok New Summer Menu Chef Arne Riehn reimagines the spirit of summer through fresh local Thai ingredients.
IGNIV Bangkok (1 MICHELIN Star since 2022) welcomes the European summer with our brand-new 18 dishes in the Summer Menu, inspired by warm breezes, sunshine, outdoor activities, nature’s vibrant palette, and the freshness of seasonal produce. Sourced from Europe, Asia, and particularly Thailand, these ingredients come together in a refreshing, light, and visually inviting menu, available throughout the summer from June 2 until August 31, 2025.