Namsu × Fatboy Izakaya presents “Shanboy Izakaya” at Namsu, Soi Sangchai A One-Night Collaboration Bringing Shan-Japanese and a Touch of Thai Flavours to Bangkok’s Izakaya Scene
Sartoria by Paulo Airaudo Partners with Ball Naraphat to Bring Spring to Life Through Seasonal Cuisine and Floral Installation Art
Sartoria by Paulo Airaudo, the MICHELIN Selected Italian-inspired culinary destination located on the 56th floor of EA Rooftop at The Empire, welcomes the arrival of spring with the debut of “The Spring Atelier”, a seasonal collaboration with Bangkok-based artist Ball Naraphat (Naraphat Sakarthornsap). Bringing together culinary craftsmanship and contemporary artistic expression, the collaboration introduces a new seasonal chapter for the restaurant, where spring is interpreted through both cuisine and visual storytelling, creating an experience where spring blooms and art comes alive on every plate.
Siam Kempinski Hotel Bangkok Welcomes Masque: India’s Best Restaurant for an Exclusive Culinary Takeover Curated by Internationally Acclaimed Chef Varun Totlani
Siam Kempinski Hotel Bangkok has announced its third culinary takeover of the year with the highly anticipated arrival of Chef Varun Totlani and the team from Masque Mumbai, travelling to Bangkok for the very first time. This exclusive collaboration will take place from 4 to 8 June 2026, culminating in a special, one-night-only partnership with one of Thailand’s emerging culinary talents, Chef Weerawut ‘Num’ Triyasenawat, on 9 June 2026.
Marriott Bonvoy’s 7th Annual Chef Riders Dinner to be staged at Renaissance Bangkok Ratchaprasong Hotel on May 29, 2026, to raise funds for Save the Children Thailand
Ten accomplished chefs from Marriott Bonvoy‘s hotels across Bangkok will come together for a night of fine food and philanthropy at the 7th Annual Chef Riders Charity Dinner – an inspiring evening at Renaissance Bangkok Ratchaprasong Hotel that will raise vital funds for Save the Children Thailand.
“Alchemy of Three,” Elements, inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets
This June, the culinary landscape of Bangkok witnesses a rare alignment of mastery as Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, announces “Alchemy of Three – A 6-Hand Convergence.” For one exclusive evening on Saturday, 13 June 2026, Chef Gerard Villaret Horcajo opens his kitchen to two of the most celebrated culinary innovators, Chef Bjørn Tischner of Sartoria by Paulo Airaudo and Chef Randy of Fillets, for a 6-hand dinner that redefines the boundaries of modern gastronomy.
The Oyster World Cup Gastronomy 2026 Returns in Grand Style
An extraordinary celebration of world-class chefs, champion oyster shuckers, and renowned mixologists this June and July
Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.
Akira Back Bangkok Invites Discerning Diners to a “Beef & Burgundy Soirée” in Collaboration with Maison Edouard Delaunay
Akira Back Bangkok, the innovative Japanese and Korean dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites discerning diners to embark on a multi-sensory journey this month, with an exclusive evening that pairs the finest produce – including premium Kagoshima A5 wagyu beef – with a curated selection of five labels from Burgundy, the iconic French wine-growing region.
Michelin-Starred Chef Manuel Alonso Joins LUZ Bangkok for Rooftop Takeover
A chef whose family restaurant in Spain has defined Mediterranean cooking for decades will join forces with one of Bangkok’s leading tapas kitchens for a one-night-only collaboration this month.
Nobu Bangkok Hosts an Exclusive Two-Night Omakase Experience with Chef Hervé Courtot of Nobu Hospitality, 29–30 April 2026
Nobu Bangkok, the world’s highest Nobu restaurant, perched across the 57th and 58th floors and rooftop of The Empire in the heart of Bangkok, invites guests to an exclusive two-night culinary experience with Hervé Courtot, Corporate Chef of Nobu Hospitality, presenting his signature creations inspired by Nobu’s iconic Japanese-Peruvian philosophy.
K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase
K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.