Category Archives: Upcoming

01. Blue Festive Delights Collection
Upcoming

Celebrate the Holidays with Blue Festive Delights Collection

04. Executive Pastry Chef Christophe Grilo

Celebrate the Holidays with Blue Festive Delights Collection 

Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.

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Anantra Siam Fesstive 2025-183
Upcoming

“Legacy in White” Festive Celebration at Anantara Siam Bangkok

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LEGACY IN WHITE
A festive celebration where every light rekindles a memory, and every moment becomes a legacy

Anantara Siam Bangkok Hotel invites you to ride the royal sleigh this festive season with Legacy in White — a celebration inspired by the hotel’s “From Memory to Legacy” narrative and the childhood portrait of King Rama VI. Rooted in royal heritage and the historic land upon which Anantara Siam proudly stands, Legacy in White is more than a festive celebration; it is a reflection of time and tradition, honouring the hotel’s transformation, renewal, and the spirit of timeless Thai elegance — where every light rekindles a memory and every moment becomes a legacy.

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Upcoming

Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

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Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota

There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.

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00. ALATi New Identity_Grill Fire Smoke
Upcoming

ALATi Launches New Concept ‘Grill, Fire, Smoke’

21. Chef Phillip Taylor_Exective Chef

ALATi Launches New Concept ‘Grill, Fire, Smoke’
Remarkable ingredients, unique ways of grilling and smoking.

ALATi has launched the latest culinary identity ‘Grill, Fire, Smoke’. Light, modern and interprets Executive Chef Phillip Taylor’s experience and passion for culinary. This new dining DNA marks another chapter for diners to experience and impress with all-new food selection, casual ambience and unique visual identity, giving new dining experience for diners to be an exciting one. The new experience is also accompanied by casual and confident hospitality by our team. Available from today onwards.

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Le Du Kaan Winter Menu
Upcoming

Taste the Warmth with a New Winter Menu at Le Du Kaan

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Taste the Warmth with a New Winter Menu at Le Du Kaan

Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56th floor of EA Rooftop at The Empire, overlooking the skyline and Chao Phraya River, invites guests to celebrate the arrival of winter in Thailand with a new special menu designed to warm the body and soothe the soul during the cooler months of the year.

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01. 1897 Lounge_Siam Kempinski Hotel Bangkok
Upcoming

Siam Kempinski’s 1897 Lounge Launches New Menu Inspired by Iconic Tropical Fruits

02. Mixologist_1897 Lounge

Siam Kempinski’s 1897 Lounge Launches New Menu Inspired by Iconic Tropical Fruits  A celebration of the Thailand’s natural abundance 

Drawing inspiration from Thailand’s most famous tropical fruits, the 13 new cocktails, zero-proofs and crafted lemonades are inspired by the ‘Garden of Siam’. The new creations are designed to impress cocktail enthusiasts through refined bartending techniques, premium spirits and ingredients that celebrate Thailand’s rich natural bounty.

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Upcoming

Sofitel Legend Metropole Hanoi Announces 2-Michelin-Starred Dining Experience with Kyoto Chef Takagi Kazuo

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Sofitel Legend Metropole Hanoi Announces 2-Michelin-Starred Kyoto Dining Experience Chef Takagi Kazuo spotlights latest installation in Le Beaulieu’s ‘Rendez-vous’ culinary series

HANOI, Vietnam – Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns later this month with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan.

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Food
Upcoming

The Crystal Grill House Welcomes Lady Butcher for an Evening of Elevated Gastronomy, 18 October 2025

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The Crystal Grill House Welcomes the Lady Butcher for an Evening of Elevated Gastronomy

Bangkok – The Crystal Grill House, the glamorous glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is delighted to welcome the Lady Butcher (aka Chef Natt, Natsasi Noo-in), Thailand’s celebrated maestro of meat, for an exclusive six-course culinary journey and wine pairing on Saturday, October 18th, 2025.

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WGF 2025_Eric Vildgaard_Jesper Raise_King crab tart with sake, mussels and a salad of wild flowers and herbs
Upcoming

World Gourmet Festival 2025 Unveils Full Line-Up for Landmark 25th Edition at Anantara Siam Bangkok Hotel

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World Gourmet Festival 2025 Unveils Full Line-Up for its Landmark 25th Edition at Anantara Siam Bangkok Hotel Once-in-a-lifetime chef collaborations, Michelin stars, and global gastronomic milestones define Asia’s most anticipated culinary celebration.

Anantara Siam Bangkok Hotel, in partnership with The Tourism Authority of Thailand (TAT), United Overseas Bank (UOB), Chang, Diageo, Turkish Airlines and Maserati Thailand, proudly unveils the full programme for the 25th Annual World Gourmet Festival, returning from 22–28 September 2025 with its most ambitious and prestigious edition to date. Marking its Silver Jubilee, the festival celebrates 25 years of culinary excellence with a week-long series of extraordinary events featuring the world’s top chefs, restaurants, and tastemakers.

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