Category Archives: Upcoming

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Best of Winter in the Vineyard 2024 at GranMonte Vineyard and Winery, Until 12 January 2025

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“Best of” Winter in the Vineyard 2024 at GranMonte Vineyard and Winery
29 November 2024 – 12 January 2025

GranMonte Vineyard and Winery is excited to invite guests to its Winter in the Vineyard 2024, a thoughtfully curated program to mark our latest milestones and bring together the best-loved activities, dining, and wine experiences they have to offer. This Winter festival coincides with a celebration of our recent international accolades and a tribute to the experiences our guests have cherished most.

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Pavilion, Dusit Thani Bangkok

Dusit Thani Group with Michelin Star Chef Alvin Leung to Host “The Maverick Academy Live Showcase Dinner”, 17 December 2024

Chef Alvin Leung

กลุ่มดุสิตธานี ดึง เชฟมิชลินสตาร์ อัลวิน เหลียง จัดอีเว้นท์สุดพิเศษ เฟ้นสุดยอดเชฟจากรายการ The Maverick Academy บน Netflix รังสรรค์มื้อค่ำสุดหรูที่ดุสิตธานี กรุงเทพ  พร้อมเปิดโอกาสให้ผู้เข้าร่วมงานโหวตอาหารจานโปรด ในวันที่ 17 ธ.ค.2567 คืนเดียวเท่านั้น

กลุ่มดุสิตธานี ร่วมกับเชฟมิชลินสตาร์ “อัลวิน เหลียง” ประกาศจัดอีเว้นท์สุดพิเศษ “The Maverick Academy Live Showcase Dinner” เผยได้รับแรงบันดาลใจจากซีรีส์แข่งขันทำอาหารสุดแหวกแนว The Maverick  Academy สตรีมมิ่งบนแพลตฟอร์ม Netflix ที่กลุ่มดุสิตธานีร่วมเป็นหนึ่งในผู้สนับสนุนหลักอย่างเป็นทางการ เตรียมพบกับมื้อค่ำสุดหรูที่รังสรรค์โดยผู้เข้าแข่งขันในรายการ ที่จะเปิดประสบการณ์ครั้งใหม่ในการรับประทานอาหารแบบอินเทอร์แอคทีฟ โดยเปิดโอกาสให้ผู้เข้าร่วมมีส่วนร่วมในการโหวตอาหารจานโปรด  พบกันวันอังคารที่ 17 ธันวาคม 2567 เวลา 19:00 น. ณ ห้องอาหารพาวิลเลียน โรงแรมดุสิตธานี กรุงเทพ เพียงคืนเดียวเท่านั้น

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Homemade Grass Fed Prime Rib Roast

Gourmet One with USDA to launch “American Beef Feast” Culinary Celebration , from 22 November to 31 December 2024

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A Culinary Celebration of American Excellence
Celebrating the taste of American excellence this festive season, whether dining out or cooking at home, the “American Beef Feast” promises a culinary journey that showcases the finest in American agriculture.

As we usher in the festive season, Gourmet One Group, Thailand’s leading importer of food products, in collaboration with the United States Department of Agriculture (USDA), is excited to announce the launch of the “American Beef Feast: A Celebration of American Excellence.” This biggest year-end, month-long culinary campaign will showcase the exceptional quality and flavour of American beef, with a special launch event featuring H.E. Mr. Robert F. Godec, US Ambassador to Thailand, held recently at the JW Marriott Hotel Bangkok.

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Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok, 17 to 23 October 2024

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Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok

Siam Kempinski Hotel Bangkok is delighted to announce a unique dining experience in collaboration with Melbourne’s acclaimed Maha restaurant. Renowned Australian Chef Shane Delia will bring his innovative Middle Eastern cuisine to Bangkok from 17 October 2024 for a limited engagement of seven exclusive dinners.

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The Crystal Grill House

Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House, October 1st to November 30th, 2024

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Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House

The Crystal Grill House, the elegant glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting meat lovers to indulge in a sensational steak experience in partnership with Rangers Valley, one of the world’s most respected producers of prime marbled beef.

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Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling for an Exclusive Guest Chef Residency, Until January 2025

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Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling  for an Exclusive Guest Chef Residency

Le Normandie, the epitome of French fine dining in Bangkok, is embarking on an exciting new chapter under the visionary direction of world-renowned culinary master, Chef Alex Dilling. Known for his extraordinary achievements, including earning two Michelin stars at London’s Hotel Café Royal in just six months – a rare feat in the culinary world – Chef Dilling will be presenting a contemporary interpretation of French gastronomy at Le Normandie. Supporting him is Chef George Kay, who brings a wealth of experience and expertise to Le Normandie, having trained at the Michelin-starred Lympstone Manor in Devon, England. We invite you to experience his modern take on French cuisine and celebrated culinary artistry until 31 January 2025.

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Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series, 23-27 October 2024

Flambage Crêpes MademoiselleFlambage Crêpes Mademoiselle at La Tour d’Argent in Paris

Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series  Legendary 400-year-old Parisian restaurant will take over Le Beaulieu for 5 days in October

HANOI, Vietnam – Sofitel Legend Metropole Hanoi’s modern French fine dining restaurant Le Beaulieu will welcome the legendary 400-year-old Parisian dining establishment La Tour d’Argent for a series of highly exclusive meals in October.

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