Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim’s. With Alex Dilling and Gilad Peled As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents a six-course collaborative dinner at Alex Dilling at Lord Jim’s, served across five evenings.
As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim’s.
Siam Kempinski Hotel Bangkok Starts 2026 with Exciting Culinary Collaborations Indulge in everything from new afternoon tea offerings to kitchen takeovers with celebrity chefs from the Maldives and Japan
CARNE DIEM GRILL Takeover by Dharshan Munidasa
22–25 January 2026 (17:30–24:00) at ALATi
Elements, inspired by Ciel Bleu, Elevates the Winter Dining Landscape with a New Tale of Culinary Excellence, “Winter Guestronomic Dining Journey”
As the whisper of winter brings a refined stillness to the city, Elements, inspired by Ciel Bleu, proudly announces the debut of its new “Winter Guestronomic Dining Journey,” scheduled for its launch on 15 January 2026. This season, the MICHELIN-starred sanctuary elevates the culinary landscape with a profound dedication to craftsmanship, presenting a sensory journey that honors the ephemeral beauty of the coldest months.
Taste the Winter Seas of Japan with the Wild Fish Experience at Akira Back Bangkok.
Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park which blends Japanese and Korean flavors with a contemporary twist, invites guests to embark on a gastronomic journey to Japan’s pristine seas with its exclusive “Taste of the Winter Seas” wild fish promotion. Available from now until February 28th, 2026
THE ST. REGIS BANGKOK MARKS THE NEW YEAR WITH A MONTH OF DINING AND CULTURAL EXPERIENCES
January 2026 features refined Sunday brunches, a Burgundy wine dinner, weekend social gatherings, and a pop-up art exhibition
The St. Regis Bangkok presents a curated program of dining and cultural experiences throughout January 2026. At VIU, the month features the Signature Sunday Brunch showcasing premium prime Australian lamb, alongside a one-night-only Burgundy wine dinner paired with Chartron et Trébuchet. The program continues at The St. Regis Bar with Cocktails, Tapas & Friends, a lively Sunday day party with live music, while a pop-up art exhibition at The Lounge presents oriental-inspired ceramics by Bathma Kaew-Ngok paired with expressive floral art by Naomi Daimaru.
IGNIV BANGKOK UNVEILS ITS NEW WINTER MENU, BRIDGING THE ESSENCE OF SWISS WINTER WITH THAILAND’S LOCAL BOUNTY An 19-dish journey that captures the soul of European winter while remaining distinctly local Trout–White Turmeric–Red Chili
IGNIV Bangkok (1 MICHELIN Star since 2022) ushers in the European winter spirit with its new Winter Menu, launching this December. The 19-dish experience contrasts the cool, snow-covered landscapes of Switzerland with Bangkok’s sunny climate, highlighting local Thai ingredients alongside classic European winter staples to create a bright, seasonal journey rooted in both worlds.
Sip & Sizzle Nights – Wagyu Edition at Ventisi in partnership with Jagota
There’s a new reason to look forward to Fridays. Sip & Sizzle Nights – Wagyu Edition, presented in partnership with Jagota Brother Trading Co., Ltd (Jagota), fires up Ventisi at Centara Grand at CentralWorld with an all-you-can-enjoy Wagyu experience that celebrates the craft of cooking premium secondary cuts. All beef is sourced exclusively from Jagota for assured quality and depth of flavour.
Celebrate the Holidays with Blue Festive Delights Collection
Begin the festive season with the exquisite touch of Blue by Alain Ducasse. This year’s Blue Festive Delights Collection, crafted by Executive Pastry Chef Christophe Grilo, presents a curated selection of handcrafted holiday gifts made from the finest ingredients. With over 20 years of experience, Chef Christophe brings French finesse and exceptional craftsmanship to every creation, ensuring each treat is perfect for sharing or gifting.
LEGACY IN WHITE
A festive celebration where every light rekindles a memory, and every moment becomes a legacy
Anantara Siam Bangkok Hotel invites you to ride the royal sleigh this festive season with Legacy in White — a celebration inspired by the hotel’s “From Memory to Legacy” narrative and the childhood portrait of King Rama VI. Rooted in royal heritage and the historic land upon which Anantara Siam proudly stands, Legacy in White is more than a festive celebration; it is a reflection of time and tradition, honouring the hotel’s transformation, renewal, and the spirit of timeless Thai elegance — where every light rekindles a memory and every moment becomes a legacy.
ALATi Launches New Concept ‘Grill, Fire, Smoke’
Remarkable ingredients, unique ways of grilling and smoking.
ALATi has launched the latest culinary identity ‘Grill, Fire, Smoke’. Light, modern and interprets Executive Chef Phillip Taylor’s experience and passion for culinary. This new dining DNA marks another chapter for diners to experience and impress with all-new food selection, casual ambience and unique visual identity, giving new dining experience for diners to be an exciting one. The new experience is also accompanied by casual and confident hospitality by our team. Available from today onwards.