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Gout de France / Good France Project

August 2, 2014 willy

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DINING

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  • 10_Blue casual all-day dining_Jambon BeurreBlue by Alain Ducasse Introduces Delightful All-Day-Dining Concept
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  • JHOL-Bangkok4JHOL Celebrates Five Years with “The Culinary Journey: शुद्धि Purification” – A Tribute to Tradition and Reinvention
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  • Z8A_3081Extraordinary “Gastronomic Masterpieces” with “Prunier” French Caviar at The Peninsula Bangkok
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TRAVEL & CULTURE

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COOKING

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  • IMG_7669Michelin Starred Italian Chef Luigi Taglienti Shares a Favourite Recipe : “Risotto with Fresh Turmeric Root and Laurel Powder”
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FOOD AND WINE EVENTS

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  • SriTratParagon_25Sri Trat at Sri’s Room Officially Launches this May 2026 at Siam Paragon
  • Namsu at Soi Sangchai 76Namsu Shan Izakaya Officially Relaunches on Soi Sangchai, Bangkok
  • 55151220806_3bc922a4c5_5kLes Morainières in Savoie Bestowed with Three Stars in the MICHELIN Guide France & Monaco 2026
  • 03. CARNE DIEM GRILL in Bangkok_Dharshan Munidasa_Ignis MaximusCelebrity Chef Dharshan Munidasa Takes Over the Kitchen at Alati, until 25 January 2026
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Featuring Top 8/137 of Food & Wine Events

SOCIAL EVENTS

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FEATURES

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  • Maison Pic 2019 July 4The Famed Maison Pic by Anne-Sophie Pic, the Only Female 3-Michelin Starred Chef in France
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UPCOMING

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  • Food 04A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara, at YTSB – Yellow Tail Sushi Bar, 31 July - 1 August 2026
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REVIEW

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