Please scroll down for chef Carlos Montobbio’s tasting menu.
One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017
Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor.
For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.
The 9-course wine dinner starting with Spanish Nigiri Bacalao Brandade, roasted bell pepper, soya glaze and Potato and truffle gratin, egg yolk, onion sauce, black truffle. Follow by Tsarskaya Oyster, jalapeño ponzu, salmon roe, pickled ginger flower and Patagonia Toothfish ceviche, tomato essence, sweet potato chips, corn salt. Next is Iberico Pork Jowl, chipotle, pickled pear, togarashi and Grilled Spanish Octopus, Jerusalem Artichoke Puree, Burnt Onion, Bacon Oil.Then, Wagyu beef cheeks, “mole poblano”, baby corn, sour cream and BBC: Beer Stout Ice Cream, Banana, Warm Salted Caramel. Last but not least, Bread, chocolate, olive oil caviar, fleur de salt.
As part of this special series of dinners, guests will enjoy an opportunity to interact with Chef Carlos whilst experience the contemporary Spanish and Catalan Flavors.
Priced for 9-course THB 2,900++ / person, additional THB 1,590++ / person for Wine package (subject to service charge and government tax)
For more information or reservation, please call 02 100 6255 or email diningcgcw@chr.co.th
